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    Warsha Vimadalal
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Happy Akshata Tritiya:
The significance of this auspicious day.
#ahshaytritiya
Celestial Blessing: 
Akshaya Tritiya has a very rare celestial combination, because of which a “sacred energy field of a higher dimension and power” gets created.  Akshaya Tritiya falls on the third day of the bright half of Vaishakh month (April-May), when the Sun and Moon are simultaneously at their peak of brightness, which happens only once every year.
This rare celestial combination has a great impact on all of us. We are the peak of our potential. Our vibrations are higher than ever before. We get thoughts which are full of potential which we need to be aware of. This is like the whole Universe blessing us with Divine Downloads, which if implemented in action will lead us to great success. Stars, Planets and Celestial objects form a rare combination on their own, and we need to use it to get the best out of us.
Influence of Sun and the Moon Energies:
The Sun represents the Male energy and the Moon represents the female energy. Let us see just one example of the many of both energies impact on us. When you are in “Thinking Mood” there is influence of Moon energy and when you take any “Action” you are being influenced by the Sun energy.  It is great to have a combination of both energies for Growth and Success.
Never Diminishing or Ever Growing Power:
Akshaya Tritiya is a day which generates Never Diminishing Power. Whatever you think keeps Growing and Expanding. It is called as a Seed Principle. A single seed has the potential of the infinity. The seed has a program which is invisible, the whole existence acts on this small seed and pulls out the hidden potential.
Like the seed, we all have thoughts. On this day the whole Universe acts on these Thoughts which are invisible, and brings out the materialisation which creates a new reality.
One  example is the famous “Akshaya Patram”, as mentioned in the Puranas, a vessel that keeps producing in Food as demanded in an unlimited way. On Akshaya Tritiya the whole existence is the “Akshaya Patram”, manifesting abundance and the Unlimited.
Happy Akshata Tritiya: The significance of this auspicious day. #ahshaytritiya  Celestial Blessing: Akshaya Tritiya has a very rare celestial combination, because of which a “sacred energy field of a higher dimension and power” gets created.  Akshaya Tritiya falls on the third day of the bright half of Vaishakh month (April-May), when the Sun and Moon are simultaneously at their peak of brightness, which happens only once every year. This rare celestial combination has a great impact on all of us. We are the peak of our potential. Our vibrations are higher than ever before. We get thoughts which are full of potential which we need to be aware of. This is like the whole Universe blessing us with Divine Downloads, which if implemented in action will lead us to great success. Stars, Planets and Celestial objects form a rare combination on their own, and we need to use it to get the best out of us. Influence of Sun and the Moon Energies: The Sun represents the Male energy and the Moon represents the female energy. Let us see just one example of the many of both energies impact on us. When you are in “Thinking Mood” there is influence of Moon energy and when you take any “Action” you are being influenced by the Sun energy.  It is great to have a combination of both energies for Growth and Success. Never Diminishing or Ever Growing Power: Akshaya Tritiya is a day which generates Never Diminishing Power. Whatever you think keeps Growing and Expanding. It is called as a Seed Principle. A single seed has the potential of the infinity. The seed has a program which is invisible, the whole existence acts on this small seed and pulls out the hidden potential. Like the seed, we all have thoughts. On this day the whole Universe acts on these Thoughts which are invisible, and brings out the materialisation which creates a new reality. One example is the famous “Akshaya Patram”, as mentioned in the Puranas, a vessel that keeps producing in Food as demanded in an unlimited way. On Akshaya Tritiya the whole existence is the “Akshaya Patram”, manifesting abundance and the Unlimited.
Rai Gunda kairi pickle...
Common names include fragrant manjack, snotty gobbles, glue berry,anonang, pink pearl, bird lime tree, Indian cherry, Booch (Hindi), लसोड़ा Lasoda Tenti टेंटी, Dela डेला or Gunda (Hindi), Lasura (Nepali) and Bhokar (Marathi). The fruit is also known as phoà-pò
#summerfoods #cordia_myxa #lasoora
#glueberry #indianfood #Vegan #healthyfood #organic #pickle

This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Gundas have to be destalked and cleaned well from the insides because their seeds are surrounded by a sticky substance which has to be removed before stuffing. 
Gundas are stuffed with spiced mixture of pickling spices, grated mangoes and mustard oil. It is very essential that the gundas are completely immersed in pickle oil to preserve them for a long time.
This recipe is my husband's Mami's and no one made better Rai Kairi Gunda  than her..
Rai Gunda kairi pickle... Common names include fragrant manjack, snotty gobbles, glue berry,anonang, pink pearl, bird lime tree, Indian cherry, Booch (Hindi), लसोड़ा Lasoda Tenti टेंटी, Dela डेला or Gunda (Hindi), Lasura (Nepali) and Bhokar (Marathi). The fruit is also known as phoà-pò #summerfoods  #cordia_myxa  #lasoora  #glueberry  #indianfood  #Vegan  #healthyfood  #organic  #pickle  This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Gundas have to be destalked and cleaned well from the insides because their seeds are surrounded by a sticky substance which has to be removed before stuffing.  Gundas are stuffed with spiced mixture of pickling spices, grated mangoes and mustard oil. It is very essential that the gundas are completely immersed in pickle oil to preserve them for a long time. This recipe is my husband's Mami's and no one made better Rai Kairi Gunda than her..
Ambyache(Ghotanche Sasav) 
In Goa the small Desi mangoes which are juicy &  can be sucked are called Ghotan. They are also called Riwal mango in Maharashtra...
It is called Sasav .... Sasav meaning Mustard seeds in konkani..the regional language of Goans.
This Sweet and sour preparation is a side dish and can be eaten with rice and roti.. This was  prepared by removing the pulp of 4 small mangoes and keeping the seeds in it too.
2tbsp Mustard seeds were dry roasted and ground in a mixer , then 1 cup grated coconut, 1 teaspoon red chilli powder, 1/2tsps turmeric powder, 1/2 cup of organic jaggery , 1/4tsps pepper powder,  some sendha salt, and a special Goan asafoetida shankar chap hing.. was added to it and ground to a paste... this was then added to the mango pulp with the seeds in it..I  let it rest for 10 to 15 mins before serving it..
Similarly Pineapple mango Sasav can also be made.. or only Pineapple Sasav too can be made by adding the same paste...
#mango  #sasav #riwalmango #mustardseeds #aamras  #summerfoods #healthy #vegan #organic #alltimefavorite
Ambyache(Ghotanche Sasav) In Goa the small Desi mangoes which are juicy & can be sucked are called Ghotan. They are also called Riwal mango in Maharashtra... It is called Sasav .... Sasav meaning Mustard seeds in konkani..the regional language of Goans. This Sweet and sour preparation is a side dish and can be eaten with rice and roti.. This was prepared by removing the pulp of 4 small mangoes and keeping the seeds in it too. 2tbsp Mustard seeds were dry roasted and ground in a mixer , then 1 cup grated coconut, 1 teaspoon red chilli powder, 1/2tsps turmeric powder, 1/2 cup of organic jaggery , 1/4tsps pepper powder, some sendha salt, and a special Goan asafoetida shankar chap hing.. was added to it and ground to a paste... this was then added to the mango pulp with the seeds in it..I let it rest for 10 to 15 mins before serving it.. Similarly Pineapple mango Sasav can also be made.. or only Pineapple Sasav too can be made by adding the same paste... #mango  #sasav  #riwalmango  #mustardseeds  #aamras  #summerfoods  #healthy  #vegan  #organic  #alltimefavorite 
Basil cheese corn tikki..
#boiledpotato ...mashed  #basilleaves .... chopped and some ground with #greenchillies with salt and mixed with mashed potatoes 
#breadslices ground in mixer and added to #mashedpotato mixture...along with #gratedcheese and #boiledcorn and #choppedonion .... give any shape  to the #tikki and deep fry... served with (kachumbar) #salad of finely chopped  #whiteonions #crushedpeanuts #salt #lemonjuce #choppedcorriander #chatmasala #redchillispowder
Basil cheese corn tikki.. #boiledpotato  ...mashed #basilleaves  .... chopped and some ground with #greenchillies  with salt and mixed with mashed potatoes #breadslices  ground in mixer and added to #mashedpotato  mixture...along with #gratedcheese  and #boiledcorn  and #choppedonion  .... give any shape to the #tikki  and deep fry... served with (kachumbar) #salad  of finely chopped #whiteonions  #crushedpeanuts  #salt  #lemonjuce  #choppedcorriander  #chatmasala  #redchillispowder 
Vatli dal Kairi
Vatli dal Kairi
Vatli dal Kairi... remaining video...
Vatli dal Kairi... remaining video...
Vatli dal Kairi 
It's like a coarsely ground chatney... #Bengalgram #वाटली डाळ #Groundedchanadal
#rawmango #Proteinrich #healthy #vegan 
Vatli Dal (वाटली डाळ) is a traditional Maharashtrian dish prepared during Chaitra month i.e. around March end or first week of April... its thefirst month of Marathi calendar which also marks the spring arrival. It is served with Kairee #rawmango Panhe (पन्हे) a sweet sharbat made from raw mango. The name Vatli Dal comes from Marathi word meaning 'grounded dal'.
It can be eaten just plain without anything or with roti,thepla or can be applied to a slice of bread... Ingredients
1 cup chana dal (bengal gram lentils)
2 green chillies
1"chopped ginger
1chopped raw mango and 1grated raw mango 
Tempering
2tsps oil
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp asafoetida
3-4 curry leaves
salt to taste
1 tsp sugar (optional)
2 tbsp oil
finely chopped coriander leaves
Method:
Soak chana dal overnight or for 7-8 hours.
Drain all the water  and grind it coarsely  along with green chillies,little corriander leaves,ginger salt,chopped mango, asafoetida &cumin seeds to a coarse mixture. 
Remove in a bowl and mix the remaining chopped corriander and grated raw mango. 
Tempering:
Heat oil in a pan. Add mustard and cumin seeds. As they splutter, add asafoetida, turmeric powder and curry leaves and saute well. Pour this tempering over the grounded dal mixture and garnish with chopped corriander leaves..
Vatli dal Kairi It's like a coarsely ground chatney... #Bengalgram  #व ाटली डाळ #Groundedchanadal  #rawmango  #Proteinrich  #healthy  #vegan  Vatli Dal (वाटली डाळ) is a traditional Maharashtrian dish prepared during Chaitra month i.e. around March end or first week of April... its thefirst month of Marathi calendar which also marks the spring arrival. It is served with Kairee #rawmango  Panhe (पन्हे) a sweet sharbat made from raw mango. The name Vatli Dal comes from Marathi word meaning 'grounded dal'. It can be eaten just plain without anything or with roti,thepla or can be applied to a slice of bread... Ingredients 1 cup chana dal (bengal gram lentils) 2 green chillies 1"chopped ginger 1chopped raw mango and 1grated raw mango Tempering 2tsps oil 1 tsp mustard seeds 1 tsp cumin seeds 1/2 tsp turmeric powder 1/2 tsp asafoetida 3-4 curry leaves salt to taste 1 tsp sugar (optional) 2 tbsp oil finely chopped coriander leaves Method: Soak chana dal overnight or for 7-8 hours. Drain all the water and grind it coarsely along with green chillies,little corriander leaves,ginger salt,chopped mango, asafoetida &cumin seeds to a coarse mixture. Remove in a bowl and mix the remaining chopped corriander and grated raw mango. Tempering: Heat oil in a pan. Add mustard and cumin seeds. As they splutter, add asafoetida, turmeric powder and curry leaves and saute well. Pour this tempering over the grounded dal mixture and garnish with chopped corriander leaves..
Hanuman Janmotsav is a celebration of the birth of Lord Hanuman, who always acted a superman god and is famous for being the biggest devotees of Lord Rama. This year, the festival is celebrated on March 31 and is celebrated across the globe to remember the birth of Bajrangbali. It is celebrated on the full moon day when the Varuna God is believed to have taken birth. The day falls on the 15th day of Shukla Paksha in the month of Chaitra of the Hindi calendar. The day is also known as Chaitra Purnima or Hanuman Janam-Utsav. A disciple of Lord Rama, Hanuman played a crucial role in the battle between Lord Rama and Ravana. 
May Kapisha give you the wisdom to understand the world, physical strength to stay healthy and spirituality to love and devote your life to god!
May Lord Hanuman bless your life with happiness, peace and 
prosperity.  Happy Hanuman Janmotsav!!
Hanuman Janmotsav is a celebration of the birth of Lord Hanuman, who always acted a superman god and is famous for being the biggest devotees of Lord Rama. This year, the festival is celebrated on March 31 and is celebrated across the globe to remember the birth of Bajrangbali. It is celebrated on the full moon day when the Varuna God is believed to have taken birth. The day falls on the 15th day of Shukla Paksha in the month of Chaitra of the Hindi calendar. The day is also known as Chaitra Purnima or Hanuman Janam-Utsav. A disciple of Lord Rama, Hanuman played a crucial role in the battle between Lord Rama and Ravana. May Kapisha give you the wisdom to understand the world, physical strength to stay healthy and spirituality to love and devote your life to god! May Lord Hanuman bless your life with happiness, peace and  prosperity. Happy Hanuman Janmotsav!!
Dhokla pavbhaji pizza!!
#Onefullmeal #mungdal #udaddal #rice #dhokla #healthy #Proteinrich 
Topped with #pavbhajisauce #tomatoes #onions #capsicum  #amulcheese #corriander on half side and #tempering of #mustard #curryleaves #sesame #asafoetida on the other half...
Peaceful Sunday... Wishing everyone a happy Gudi Padva!! ... and good health, happiness, peace,success  and prosperity in the new year... #Gudipadva #Maharashtrian #newyear
Peaceful Sunday... Wishing everyone a happy Gudi Padva!! ... and good health, happiness, peace,success and prosperity in the new year... #Gudipadva  #Maharashtrian  #newyear 
Sesame noodles... #vegan #asian
Boil some homemade noodles or #veghaka #noodles .drain  and keep aside....Saute in a wok chopped #gingergarlic till brown. Add the chopped #frenchbeans #carrots 
#capsicum #cabbage #broccoli  #springonions #sprouts and boiled #mashrooms
Mix these stirfried vegetables in the noodles.  In a bowl, whisk together  2 tablespoons #sesame oil,  #soy sauce, 2 teaspoons #tamarindpaste  #sesame paste, #peanuts crushed, #sugar, #blackpepperpowder #ginger, #garlic and #redchili-garlic paste.Pour the sauce over the noodles and toss.
Sesame noodles... #vegan  #asian  Boil some homemade noodles or #veghaka  #noodles  .drain and keep aside....Saute in a wok chopped #gingergarlic  till brown. Add the chopped #frenchbeans  #carrots  #capsicum  #cabbage  #broccoli  #springonions  #sprouts  and boiled #mashrooms  Mix these stirfried vegetables in the noodles. In a bowl, whisk together 2 tablespoons #sesame  oil, #soy  sauce, 2 teaspoons #tamarindpaste  #sesame  paste, #peanuts  crushed, #sugar , #blackpepperpowder  #ginger , #garlic  and #redchili -garlic paste.Pour the sauce over the noodles and toss.
Brinjal( Baingan) and potato kachryo (chips) or fhodi.. slice baingan(brinjal) and potatoes in round shape.. apply little salt , lemon juice and garlic paste and keep for 10 mins.. mix rava/suji little salt, Red chilli powder, turmeric .. roll the baingan and potato slices in it so the suji mixture gets coated on both sides... and shallow fry in a pan till slightly brown on both sides... #baingan #brinjal #aaloo #potatoes #kachryo #goanfood #Goa #vegetarian #vegan
Brinjal( Baingan) and potato kachryo (chips) or fhodi.. slice baingan(brinjal) and potatoes in round shape.. apply little salt , lemon juice and garlic paste and keep for 10 mins.. mix rava/suji little salt, Red chilli powder, turmeric .. roll the baingan and potato slices in it so the suji mixture gets coated on both sides... and shallow fry in a pan till slightly brown on both sides... #baingan  #brinjal  #aaloo  #potatoes  #kachryo  #goanfood  #Goa  #vegetarian  #vegan 
Happiest Birthday to my dearest Debul..😍😍😍@devinamv
It has been so much fun to watch you grow into the incredible person that you have become. I am so proud of you and cannot wait to watch you continue to grow and reach the heights you wish to..and yet still remain the same modest, humble,caring & loving  baby that you  are...... always keep laughing..your signature laugh... 😆😂🤣 enjoy your day and  have fun .. missing you very much.. Hugs and love always from  mom , Pa and sonku..🤗😍😍🥞🎁🥂🍸
Happiest Birthday to my dearest Debul..😍😍😍@devinamv It has been so much fun to watch you grow into the incredible person that you have become. I am so proud of you and cannot wait to watch you continue to grow and reach the heights you wish to..and yet still remain the same modest, humble,caring & loving baby that you are...... always keep laughing..your signature laugh... 😆😂🤣 enjoy your day and have fun .. missing you very much.. Hugs and love always from mom , Pa and sonku..🤗😍😍🥞🎁🥂🍸
Papad ki subji
Sonam and Devina's favorite..
#papad #papadum #besan #bengalgramflour #curd #garlicpaste #redchillipowder #corriander #salt
Today's vegetable shopping organic produce which the farmers bring directly from their farms and sell... #organic #vegetables #healthyfood
Love to watch them bloom and grow...
Love to watch them bloom and grow...
RedAmaranth... In India, the red variety is most commonly used in cooking. In the north, it is locally known as chaulai or lal saag . In Maharashtra its called Laal Maath . The vegetable is made by sautéing the leaves with onions, Red chilli s or powder,garlic ,
tomatoes and salt

#Redamranth #organic #healthy #ironrich #mineralrich #vitaminrich #antioxidant
RedAmaranth... In India, the red variety is most commonly used in cooking. In the north, it is locally known as chaulai or lal saag . In Maharashtra its called Laal Maath . The vegetable is made by sautéing the leaves with onions, Red chilli s or powder,garlic , tomatoes and salt #Redamranth  #organic  #healthy  #ironrich  #mineralrich  #vitaminrich  #antioxidant