Current #veganpizza specials
Hawaiian - San Marzano tomato base, dairy free mozzarella, bacon, pineapple and fresh oregano
Soppressata - San Marzano tomato base, fior di latte, salami, kalamata olives, cherry tomato, fresh basil and extra virgin olive oil
Black Truffle - Black crust, truffle, fior di latte, porcini, potato, caramalised onion and parmesan
Hail Seitan served on Friday with @themillbrew Black IPA. Get your @goodbeerweek ticket from www.goodbeerweek.com.au 📸: @brotato_photo
Black crust, dairy free mozzarella, all the mock meats, red onion and sriracha.
Soppressata back on the specials board -
San Marzano tomato base, vegan salami, dairy free fior di latte, organic kalamata olives, cherry tomato, fresh basil and extra virgin olive oil 📸: @brotato_photo
Red Sparrow Pizza / The Mill Brewery Good Beer Week is so close we can smell the hops.
Friday 18th May, we'll be matching some tasty beers with woodfired vegan pizza.
Tickets available at www.goodbeerweek.com.au tickets include 2 pizzas and 1 dessert pizza shared between 2 and 3 beers each. 📸: @brotato_photo
We're on the lookout for back kitchen staff and pizza chefs.
Must be available Thurs-Sat nights, have a good attitude and be able to work tidily and efficiently in a very small and busy kitchen. Back kitchen involves dishwashing, food prep and preparing salads/sides.
Email resume to email@example.com
May the 4th be with you.
We'll be throwing the Star Wars puns at you tomorrow, starting with the Kylo Rendang -
Mozzarella, rendang curried beef style pieces, Asian greens, potato, crispy fried onion and coconut cream. 📸: @brotato_photo