an online Instagram web viewer
  • plantbasedinspirations
    Cody📍St. Louis
    @plantbasedinspirations

Images by plantbasedinspirations

Aloo gobi from @stlindiapalace 🌱🇮🇳 Cauliflower and potato with assorted spices.
Aloo gobi from @stlindiapalace 🌱🇮🇳 Cauliflower and potato with assorted spices.
Nachos from @seednola 🌱 roasted corn salsa, cashew queso, black beans, guac, cashew sour cream, corn chips and walnut crumbles
Nachos from @seednola 🌱 roasted corn salsa, cashew queso, black beans, guac, cashew sour cream, corn chips and walnut crumbles
Kale Salad with cranberries, sunflflower seeds, shredded carrot and house-made maple mustard vinaigrette from @luluslocaleatery #lulusphotocontest
Kale Salad with cranberries, sunflflower seeds, shredded carrot and house-made maple mustard vinaigrette from @luluslocaleatery #lulusphotocontest 
Homemade pizza 🍕with Daiya Cutting Board shreds mozzarella. I’m usually not a fan but the new shreds have a different texture and melt much better than other products.
Homemade pizza 🍕with Daiya Cutting Board shreds mozzarella. I’m usually not a fan but the new shreds have a different texture and melt much better than other products.
Coconut burger, mac & cheeze, and a triple chocolate avocado 🥑 shake from @seednola
Coconut burger, mac & cheeze, and a triple chocolate avocado 🥑 shake from @seednola
“What do I eat?” This question always comes up when discussing how to incorporate more plant-based meals into your diet. The breakfast platter from @seedzcafe is a great example of how you can still enjoy your favorite foods by making simple substitutions. This platter uses tofu and tempeh instead of eggs and bacon.
“What do I eat?” This question always comes up when discussing how to incorporate more plant-based meals into your diet. The breakfast platter from @seedzcafe is a great example of how you can still enjoy your favorite foods by making simple substitutions. This platter uses tofu and tempeh instead of eggs and bacon.
Looking forward to @stlouisearthday this weekend. Come by the @stlpcl booth and say hi. 👋
Looking forward to @stlouisearthday this weekend. Come by the @stlpcl booth and say hi. 👋
Coconut burger from @seednola 🌱coconut crusted field roast patty with avocado, lettuce, tomato, and buffalo sauce.
Coconut burger from @seednola 🌱coconut crusted field roast patty with avocado, lettuce, tomato, and buffalo sauce.
Spent the weekend in New Orleans. @seednola specializes in veg comfort food and I highly recommend trying the southern fried tofu nuggets and waffles🌱
Spent the weekend in New Orleans. @seednola specializes in veg comfort food and I highly recommend trying the southern fried tofu nuggets and waffles🌱
Dr. Neal Barnard at the Gateway City Health Fest🌱 Thanks @stlveggirl
Dr. Neal Barnard at the Gateway City Health Fest🌱 Thanks @stlveggirl
The Gateway City Health Fest takes place TONIGHT at Third Degree Glass Factory on Delmar from 6pm to 9pm. It is free and open to the public. Come listen to keynote speaker Dr. Neal Barnard!
The Gateway City Health Fest takes place TONIGHT at Third Degree Glass Factory on Delmar from 6pm to 9pm. It is free and open to the public. Come listen to keynote speaker Dr. Neal Barnard!
Thank you Nelson & Dr. Campbell for choosing #STL for the @healingamerica tour!
Thank you Nelson & Dr. Campbell for choosing #STL  for the @healingamerica tour!
Really excited to see Dr. Campbell today, join me!
Really excited to see Dr. Campbell today, join me!
Veggie tacos from Tacos & Tequila🌱 Filled with sautéed onion, bell peppers, spinach, mushrooms, and asparagus
Veggie tacos from Tacos & Tequila🌱 Filled with sautéed onion, bell peppers, spinach, mushrooms, and asparagus
Shoutout to @stlplantcenteredliving for their partnership with Nelson and Dr. T. Colin Campbell on their historic Healing America campaign that stops in St. Louis Saturday March 24, 2018 from 3:00-5:00 PM. 
Event will be at the University of Missouri, St. Louis - JC Penney Conference Room

Text ‘Join’ to (314) 207-3588
Shoutout to @stlplantcenteredliving for their partnership with Nelson and Dr. T. Colin Campbell on their historic Healing America campaign that stops in St. Louis Saturday March 24, 2018 from 3:00-5:00 PM. Event will be at the University of Missouri, St. Louis - JC Penney Conference Room Text ‘Join’ to (314) 207-3588
Loaded Nacho Tots from @luluslocaleatery 🌱tater tots topped with jackfruit carnitas and smothered with house-made butternut squash cheese sauce, salsa, sour cream and garnished with green onion, pickled jalapeño and cilantro
Loaded Nacho Tots from @luluslocaleatery 🌱tater tots topped with jackfruit carnitas and smothered with house-made butternut squash cheese sauce, salsa, sour cream and garnished with green onion, pickled jalapeño and cilantro
Blackened tofu with chipotle mustard, asparagus, cauliflower, & squash.
Blackened tofu with chipotle mustard, asparagus, cauliflower, & squash.
Shoutout to @stlplantcenteredliving for their partnership with Nelson and Dr. T. Colin Campbell on their historic Healing America campaign that stops in St. Louis Saturday March 24, 2018 from 3:00-5:00 PM. 
Event will be at the University of Missouri, St. Louis - JC Penney Conference Room

Text ‘Join’ to (314) 207-3588
Shoutout to @stlplantcenteredliving for their partnership with Nelson and Dr. T. Colin Campbell on their historic Healing America campaign that stops in St. Louis Saturday March 24, 2018 from 3:00-5:00 PM. Event will be at the University of Missouri, St. Louis - JC Penney Conference Room Text ‘Join’ to (314) 207-3588