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#mealprep πŸ™ŒπŸ» I have a long day of work today so I prepped my lunch and some snacks yesterday! All the good stuff to keep me going: my fave smoked tofu with rice, veggies and avo, fresh mango, grapes and a @cocovi_superfood protein brownie πŸ˜›
#mealprep  πŸ™ŒπŸ» I have a long day of work today so I prepped my lunch and some snacks yesterday! All the good stuff to keep me going: my fave smoked tofu with rice, veggies and avo, fresh mango, grapes and a @cocovi_superfood protein brownie πŸ˜›
Today’s lunch: Brown rice, lentil ”meat balls”, broccoli, sweetcorn, cucumber and chickpeas πŸ˜‹ 🌱
Today’s lunch: Brown rice, lentil ”meat balls”, broccoli, sweetcorn, cucumber and chickpeas πŸ˜‹ 🌱
Perfect monday morning consisting of dog walks and  pancakes 🐢πŸ₯žπŸ™ŒπŸ» can you start your week any better?
Perfect monday morning consisting of dog walks and pancakes 🐢πŸ₯žπŸ™ŒπŸ» can you start your week any better?
My two favourite things lately have been homemade pesto and this new smoked tofu I tried for the first time couple of days ago! πŸ˜‹πŸŒ±
This meal is also super easy to mealprep and it is just as delicious when eaten cold! I used some wholewheat pasta and added some cucumber, capsicum and green peas to the dish! 
recipe for the pesto:
1 cup basil
1/2 cup green peas 
1/2 cup spinach
1 garlic clove 
2 tbs lemon juice 
2 tbs nutritional yeast
My two favourite things lately have been homemade pesto and this new smoked tofu I tried for the first time couple of days ago! πŸ˜‹πŸŒ± This meal is also super easy to mealprep and it is just as delicious when eaten cold! I used some wholewheat pasta and added some cucumber, capsicum and green peas to the dish! recipe for the pesto: 1 cup basil 1/2 cup green peas 1/2 cup spinach 1 garlic clove 2 tbs lemon juice 2 tbs nutritional yeast
I finally got to try this new alpro icecream πŸ˜πŸ™ŒπŸ» I had never before seen this in my supermarket before and i just had to buy it πŸ˜…
I finally got to try this new alpro icecream πŸ˜πŸ™ŒπŸ» I had never before seen this in my supermarket before and i just had to buy it πŸ˜…
It is always so nice having a meal ready at home after a long busy day! That’s why I always make big batches of food and freeze the leftovers. For dinner today I had these home-made  veggie patties that I heated up from the freezer. All I had to do when I got home was to cook up som rice and veggies! πŸŒ±πŸ˜‹
It is always so nice having a meal ready at home after a long busy day! That’s why I always make big batches of food and freeze the leftovers. For dinner today I had these home-made veggie patties that I heated up from the freezer. All I had to do when I got home was to cook up som rice and veggies! πŸŒ±πŸ˜‹
My little pre-dinner snack I had while making dinner yesterday! Two ricecakes with banana and cinnamon πŸ˜›
My little pre-dinner snack I had while making dinner yesterday! Two ricecakes with banana and cinnamon πŸ˜›
Tried this tomato and basil tofu a couple of days ago and I really like it!  It is from a brand called ”so fine”. πŸ™ŒπŸ» I served it with baked sweet potato and some steamed kale for my lunch that day! Would have added an avocado as well and it would have been on point πŸ‘ŒπŸ»but didn’t have any at home ☹️
Tried this tomato and basil tofu a couple of days ago and I really like it! It is from a brand called ”so fine”. πŸ™ŒπŸ» I served it with baked sweet potato and some steamed kale for my lunch that day! Would have added an avocado as well and it would have been on point πŸ‘ŒπŸ»but didn’t have any at home ☹️
A very green lunch today 🌿 Chickpea-pesto pasta and green beans! πŸ™ŒπŸ» I made the pesto using some fresh spinach and basil, almonds, lemon juice and garlic. It was actually my first time making my own pesto but it turned out suprisingly good!
A very green lunch today 🌿 Chickpea-pesto pasta and green beans! πŸ™ŒπŸ» I made the pesto using some fresh spinach and basil, almonds, lemon juice and garlic. It was actually my first time making my own pesto but it turned out suprisingly good!
Sorry for not posting in a really long time πŸ™„ I have been super busy, but now I’m back! 
Made these chickpea brownie muffins today! πŸ«πŸ™ŒπŸ» They turned out really yummy so I thought I would share the recipe! I originally planned on making blackbean brownies but didn’t have any blackbeans on hand. This was a nice variation and they actually taste even better with chickpeas!

recipe:
1 can of chickpeas
3tbs cocoa powder
1/2 cup oat flour 
1tsp baking powder
1tsp vanilla 
50g dates 
1 flax egg
1/4 cup coffee
1/4 cup plant milk
(optional) chocolate chips 
Mix everything together in a bowl and divide in to muffin tins. Bake in the oven for 10-15min. Enjoy! πŸ˜‹πŸ«
Sorry for not posting in a really long time πŸ™„ I have been super busy, but now I’m back! Made these chickpea brownie muffins today! πŸ«πŸ™ŒπŸ» They turned out really yummy so I thought I would share the recipe! I originally planned on making blackbean brownies but didn’t have any blackbeans on hand. This was a nice variation and they actually taste even better with chickpeas! recipe: 1 can of chickpeas 3tbs cocoa powder 1/2 cup oat flour 1tsp baking powder 1tsp vanilla 50g dates 1 flax egg 1/4 cup coffee 1/4 cup plant milk (optional) chocolate chips Mix everything together in a bowl and divide in to muffin tins. Bake in the oven for 10-15min. Enjoy! πŸ˜‹πŸ«
Today’s lunch after my bike ride: roasted veggies (carrot, beetroot, potato), tofu, hummus and avocado πŸ™ŒπŸ» Haven’t had a meal like this in a very long time and it tasted amazing! 🌱
Today’s lunch after my bike ride: roasted veggies (carrot, beetroot, potato), tofu, hummus and avocado πŸ™ŒπŸ» Haven’t had a meal like this in a very long time and it tasted amazing! 🌱
Dinner tonight: Green lentil shepherd's pie with steamed broccoli and green peas πŸ™ŒπŸ»πŸŒΏ
Dinner tonight: Green lentil shepherd's pie with steamed broccoli and green peas πŸ™ŒπŸ»πŸŒΏ
Today's lunch: red lentil dahl with quinoa, brussel sprout and some leftover green pea hummus!
Today's lunch: red lentil dahl with quinoa, brussel sprout and some leftover green pea hummus!
Today's simple dinner: beetroot burgers, brown rice, broccoli, hummus and mashed avo πŸ₯‘πŸ™ŒπŸ» So delicious and satisfying!
Today's simple dinner: beetroot burgers, brown rice, broccoli, hummus and mashed avo πŸ₯‘πŸ™ŒπŸ» So delicious and satisfying!
Made some lemon blueberry muffins and they turned out amazing! πŸͺ
Made some lemon blueberry muffins and they turned out amazing! πŸͺ
Today's lunch: carrot patties, brown rice, green beans, grated carrot and hummus! πŸŒΏπŸ‘ŒπŸ»
Today's lunch: carrot patties, brown rice, green beans, grated carrot and hummus! πŸŒΏπŸ‘ŒπŸ»
So excited about these @pulsinandbeond raw bars that came in the mail today! πŸ˜πŸ™ŒπŸ» I already tried the maple & peanut one and it was really good! I love having a couple of these in my bag so that I have something healthy to snack on whenever I need it! πŸŒΏπŸ‘ŒπŸ»
So excited about these @pulsinandbeond raw bars that came in the mail today! πŸ˜πŸ™ŒπŸ» I already tried the maple & peanut one and it was really good! I love having a couple of these in my bag so that I have something healthy to snack on whenever I need it! πŸŒΏπŸ‘ŒπŸ»
I was so hungry and tired after my bike ride this evening so I made this super quick lentil thing πŸ˜… I just threw a bunch of veggies and spices in a pot and let it simmer! And it actually turned out suprisingly well! I used some chopped tomatoes, carrot, red lentils and an indian spice mix! Super simple and delicious! πŸŒΏπŸ™ŒπŸ»
I was so hungry and tired after my bike ride this evening so I made this super quick lentil thing πŸ˜… I just threw a bunch of veggies and spices in a pot and let it simmer! And it actually turned out suprisingly well! I used some chopped tomatoes, carrot, red lentils and an indian spice mix! Super simple and delicious! πŸŒΏπŸ™ŒπŸ»