Nothing like a bit of rivalry over the origins of a dish. An Aussie eating pavlova with yanks in a kiwi restaurant in Sydney...kiwis claim this one and served it with hokey pokey ice cream to boot. And settled it with free pineapple lumps to finish.
Old school lemon tart. 4 ingredients, easy as- the hardest part is waiting a few hours for it to set. Cornflake crumb crust (w butter) and the filling is condensed milk and lemon juice and zest. Mother’s Day favourite...even if Mum couldn’t remember the recipe...thank heavens for Google.