Still salivating over this lovely meal my fav Greek lady, (besides Aunt Voula from ‘My BFGW’) Nikol, whipped up last week! Follow @kolskitch3n as she shares her passion of slicing, dicing and enticing in the name of food 🥩🥘🥒🥧🍷!!! She’s gonna be famous one day. Trust. #kolskitchen
This is what life looked like for 4 year old Lizzie. Sweet and tiny and totally moo-arvelous. This is before she realized her forehead was unfortunately too small for bangs. Before she learned that in order to get work experience, you must already have had 5+ years of it¿ And of course this was before she so devastatingly found out Santa was a beautiful and magical lie crushing any semblance of her Christmas spirit. What a simple, blissfully ignorant time that was ☺️ #tbt
Happy Food Coma Prep Day everyone! I'm currently assisting (more like staring in awe at) my Uncle Guy, Floridian chef extraordinaire, as he bangs pots together in our kitchen. Billie Holiday's 'All Of Me' and Thanksgiving-like scents are filling the air! What a freakin dream ☁️
What a time!! Friends, family, cameo-making-strangers...thank you so much for supplying me with these beautifully, busted shenanigans all month long. They'll live on forever. Twas a blast. Loved to love ya Auggie '17!
If you wanna check out the rest of the video...you can't. Sorry. Bummer. Only keeeeding. Link is in my bio! 😜
Safe to say this crab-load of food hit the dang spot yesterday! I'm emotional just thinking about it. Also, if old bay seasoning doesn't make you weep tears of joy, plz reevaluate bc I'm not sure our friendship can continue.
Annnddd just a quick note: Touch...or so much as peek at Jess' Wharf fries and die a slow, starch-less death.
Yesterday I found my true calling in life. I will now only be addressed as "Liz: Captain Of All Bays" (Baes). Kidding. Don't put me near anything nautical. I drove us into the mud five minutes in, had to jump overboard and pull us to saftey. Friends, i'm sorry. But also, you're welcome.