Did you know going “meatless” once a week can reduce your risk of stroke, heart disease, and diabetes, as well as reduce your carbon footprint?
I don’t incorporate nearly enough vegetables in my diet (although I love them), so #MeatlessMonday it is. Pictured: spaghetti with dried porcini mushrooms, tomatoes from our potted garden (in background), pesto, arugula, and Parmesan.
Tonight, @wonderwoman55 and I had the pleasure of being “students” at The Grand Hotel’s Beverage Academy. We learned all about gin, tasted @bombaysapphire, @hendricksgin, and @redmontdistilling, and sampled two delicious cocktails: a French 75, and this lovely lady: an Alabama Bramble (both with Redmont). Next month: Wine 101! #booze#gin#cocktails#learn#fun#friday#friyay#marriott#pointclear#jubileats