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  • eatredhaven
    Red Haven
    @eatredhaven

Images by eatredhaven

''Tis the season to eat green!  Our newest addition to the menu is the FORAGE, house made papperdelle noodles with pickled ramps and fiddlehead ferns, peas, and herb roasted morels in a stinging nettle purée finished with grated walnut Parmesan #thinkspring #wildlife #redhaven
''Tis the season to eat green! Our newest addition to the menu is the FORAGE, house made papperdelle noodles with pickled ramps and fiddlehead ferns, peas, and herb roasted morels in a stinging nettle purée finished with grated walnut Parmesan #thinkspring  #wildlife  #redhaven 
Spring vegetables everywhere 🌱🍄! #morels #greenggarlic #thinkspring #redhaven
We are rolling out our Spring menu this week and while it's gray outside our plates are full of green!  Our spring tart is made with a ricotta-chèvre-green garlic custard in a green garlic pastry crust served with an asparagus slaw and green garlic sauce. #thinkspring #eatlocal #redhaven
We are rolling out our Spring menu this week and while it's gray outside our plates are full of green! Our spring tart is made with a ricotta-chèvre-green garlic custard in a green garlic pastry crust served with an asparagus slaw and green garlic sauce. #thinkspring  #eatlocal  #redhaven 
Take a bite out of our beautiful quiche today for lunch!  Loaded with potato, cheddar and caramelized onions. #quiche #eatlocal #redhavenlunch #redhaven
It may be snowing outside but we are bringing in some spring this weekend with our morel mushroom special. California morels roasted in mangalitsa pork lard and glazed in a dill vinaigrette with a basil-pea purée, peas, watercress and pea shoots #thinkspring #redhaven @chefkeithyb87
It may be snowing outside but we are bringing in some spring this weekend with our morel mushroom special. California morels roasted in mangalitsa pork lard and glazed in a dill vinaigrette with a basil-pea purée, peas, watercress and pea shoots #thinkspring  #redhaven  @chefkeithyb87
Enjoy our delicious burger smothered with beer-mustard cheese sauce and topped with herb roasted mushrooms and house aioli on a fresh baked challah bun #redhavenlunch #redhaven
Enjoy our delicious burger smothered with beer-mustard cheese sauce and topped with herb roasted mushrooms and house aioli on a fresh baked challah bun #redhavenlunch  #redhaven 
Michigan elk with a black garlic curry spice rub served with charred carrots, carrot chips and an apple-caramel sauce. #elk #wildgame #redhaven
Michigan elk with a black garlic curry spice rub served with charred carrots, carrot chips and an apple-caramel sauce. #elk  #wildgame  #redhaven 
Beautifully seared scallops with a sweet potato hash, blood orange supremes, charred leeks, violas and pea shoots. #redhaven
Beautifully seared scallops with a sweet potato hash, blood orange supremes, charred leeks, violas and pea shoots. #redhaven 
A delicious bowl of plump bar harbor mussels braised in a grapefruit- White Hatter Ale broth served over crispy French fries. #barharbormussels #moulesfrites #newhollandbrew #redhaven
An oldie but goodie!  The candy bar is almost always on our dessert menu because it is just too good to part with for long!  The bottom layer is chocolate, peanut butter and puffed rice and top layer is a rich chocolate mousse. We use @mindo_chocolate for the ultimate flavor sensation!  #instasweet #candybar #chocolatedreams #redhaven
An oldie but goodie! The candy bar is almost always on our dessert menu because it is just too good to part with for long! The bottom layer is chocolate, peanut butter and puffed rice and top layer is a rich chocolate mousse. We use @mindo_chocolate for the ultimate flavor sensation! #instasweet  #candybar  #chocolatedreams  #redhaven 
We can't do much about the missing sun, but we do have plenty of wine, and tonight it's 1/2 bottles!  #redhaven
We can't do much about the missing sun, but we do have plenty of wine, and tonight it's 1/2 bottles! #redhaven 
Enjoy the delicious meats from @creminellifinemeats on our Italian Stallion Panini, on an oregano-chili ciabatta roll with roasted garlic aioli and white cheddar, served with our pickled giardiniera #creminelli #prosciutto #salami #coppa #sopressata #charcuterie #redhavenlunch #redhaven
New on our lunch menu is our Lentil Ball Hoagie with spaghetti squash and a spicy puttanesca sauce on a fresh baked semolina roll. #spaghettiandmeatballs #eatlocal #redhaven #redhavenlunch
Our favorite cheese April Showers is getting bundled up for the winter. Wrapped in a flakey pastry crust and topped with a dried cherry-jalapeño chutney, served warm and nice and gooey #cheeseplate #evergreenlanecreamery #redhaven
Our favorite cheese April Showers is getting bundled up for the winter. Wrapped in a flakey pastry crust and topped with a dried cherry-jalapeño chutney, served warm and nice and gooey #cheeseplate  #evergreenlanecreamery  #redhaven 
Save room for dessert!  Our pavlova is loving the winter citrus season!  Crunchy meringue with whipped cream, blood orange, grapefruit, lime and fresh mint #pavlova #citrus #instasweet #redhaven
Save room for dessert! Our pavlova is loving the winter citrus season! Crunchy meringue with whipped cream, blood orange, grapefruit, lime and fresh mint #pavlova  #citrus  #instasweet  #redhaven 
Our shrimp burger is back, we are topping it with a truffle aioli and celery root slaw and serving on a challah bun with a side winter spinach salad dressed in a warm lemon-thyme vinaigrette #okemosshrimp #truffles #winterspinach #eatlocal #redhaven
New soup started me tonight!  Butternut squash bisque with banana bubbles and cured raisins. #eatlocal #redhaven
New soup started me tonight! Butternut squash bisque with banana bubbles and cured raisins. #eatlocal  #redhaven 
We turned one of our favorite sandwiches into a delicious salad!  Our Banh Mi inspired salad has a smear of lentil-walnut pate topped with tender local greens dressed in a Vietnamese spiced rice wine vinaigrette and pickled carrots, daikon and jalapeños. Try it with our herb marinated shrimp!  #nomnom #banhyummi #redhavenlunch #redhaven
We turned one of our favorite sandwiches into a delicious salad! Our Banh Mi inspired salad has a smear of lentil-walnut pate topped with tender local greens dressed in a Vietnamese spiced rice wine vinaigrette and pickled carrots, daikon and jalapeños. Try it with our herb marinated shrimp! #nomnom  #banhyummi  #redhavenlunch  #redhaven