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    Brooklyn Bred
    @bredinbk

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Our Monday reminders #BredWinner
Memorial Day Weekend is almost here! We’ve got just the pizza recipe to welcome the beginning of the grill season. Check out the video on Tuesday #BredWinner 📷:@JuliannaVezza
Memorial Day Weekend is almost here! We’ve got just the pizza recipe to welcome the beginning of the grill season. Check out the video on Tuesday #BredWinner  📷:@JuliannaVezza
Cheers to the happy couple 🥂
Cheers to the happy couple 🥂
It never has to be dark & dreary in the kitchen or on the plate 🌸 #BredWinner
It never has to be dark & dreary in the kitchen or on the plate 🌸 #BredWinner 
We could total go for a burger tonight (and most nights!) Tonight’s burger is this ⬆️ springtime turkey burger with goat cheese, scallions and green goddess dressing on our Bistro Buns 😋 #BredWinner
We could total go for a burger tonight (and most nights!) Tonight’s burger is this ⬆️ springtime turkey burger with goat cheese, scallions and green goddess dressing on our Bistro Buns 😋 #BredWinner 
When you love grain bowls but are looking for a new alternative, try a grain… pizza! Our Ancient Grains Pizza Crusts are made with organic khorasan. Sometimes called Kamut, this delicious, sweet and nutty grain is rich in fiber, protein, minerals & vitamins +  is also easy to  digest 😋 #BredWinner
When you love grain bowls but are looking for a new alternative, try a grain… pizza! Our Ancient Grains Pizza Crusts are made with organic khorasan. Sometimes called Kamut, this delicious, sweet and nutty grain is rich in fiber, protein, minerals & vitamins +  is also easy to  digest 😋 #BredWinner 
To all of the amazing, inspiring moms out there - the world shines brighter with your love, support and strength leading the way. We could not be here without you and we could not do it without you. Happy Mother's Day 💐
To all of the amazing, inspiring moms out there - the world shines brighter with your love, support and strength leading the way. We could not be here without you and we could not do it without you. Happy Mother's Day 💐
Mother’s Day is tomorrow! How about a picnic (indoors or outdoors) to thank her for all she has done and to spend some quality time together?
Mother’s Day is tomorrow! How about a picnic (indoors or outdoors) to thank her for all she has done and to spend some quality time together?
Not everyone likes the same toppings but everyone likes our Pizza Crusts #BredWinner
Not everyone likes the same toppings but everyone likes our Pizza Crusts #BredWinner 
When you are craving shortcakes and are too impatient/tired/hungry/a combination of all these to make the cake part happen, use our Bistro Buns for a quick + delicious alternative 😋#BredWinner
When you are craving shortcakes and are too impatient/tired/hungry/a combination of all these to make the cake part happen, use our Bistro Buns for a quick + delicious alternative 😋#BredWinner 
Mother’s Day is this Sunday! Treat your mom (or that special Mom in your life) with a delicious breakfast and spend some quality time with her to thank her for all that she has done. We’ve got you covered with this great, super seasonal strawberry-rhubarb stuffed French toast recipe ⬇️ #BredWinner
Filming & Food Styling: @JuliannaVezza ——————————————————
Ingredients:

Strawberry-Rhubarb Filling:
•1 sheet Brooklyn Bred Bistro Sticks (1/2 package)
•2 cups strawberries, hulled and chopped
•2 cups rhubarb, chopped
•1/2 cup granulated sugar
•1 tablespoon water

French Toast:
•1 large egg
•2 tablespoons heavy cream or milk
•1/8 teaspoon ground cinnamon •1 tablespoons butter

Basil Whipped Cream:
•3/4 cup heavy cream, whipped
•1 tablespoon chopped basil
•1 tablespoon confectioners’ sugar

Preparation:

Strawberry Rhubarb Filling: •In small saucepan, over medium heat, combine strawberries, rhubarb, sugar and water. Cook 10-15 minutes, stirring frequently until mixture is thick. 
French Toast:

1.Remove 1 sheet Brooklyn Bred Bistro Sticks from package. Separate/cut sheet into 3 pieces of 3 sticks each. 
2.Cut center of bread to make a pocket using a small knife. 
3.Fill each pocket with about 2 tablespoons strawberry rhubarb mixture.
4.Beat egg, heavy cream and cinnamon in medium bowl until blended well.
5.Dip each bread pocket into egg mixture, turning to coat. 
6.Melt butter in a large nonstick skillet over medium heat. Place bread in skillet; cook about 2 minutes on each side, turning once. Remove and set aside. 
Basil Whipped Cream: •Gently fold basil and confectioners sugar into whipped cream. 
Serve French toast with basil whipped cream and more strawberry-rhubarb mixture and don’t forget to thank Mom!
Mother’s Day is this Sunday! Treat your mom (or that special Mom in your life) with a delicious breakfast and spend some quality time with her to thank her for all that she has done. We’ve got you covered with this great, super seasonal strawberry-rhubarb stuffed French toast recipe ⬇️ #BredWinner  Filming & Food Styling: @JuliannaVezza —————————————————— Ingredients: Strawberry-Rhubarb Filling: •1 sheet Brooklyn Bred Bistro Sticks (1/2 package) •2 cups strawberries, hulled and chopped •2 cups rhubarb, chopped •1/2 cup granulated sugar •1 tablespoon water French Toast: •1 large egg •2 tablespoons heavy cream or milk •1/8 teaspoon ground cinnamon •1 tablespoons butter Basil Whipped Cream: •3/4 cup heavy cream, whipped •1 tablespoon chopped basil •1 tablespoon confectioners’ sugar Preparation: Strawberry Rhubarb Filling: •In small saucepan, over medium heat, combine strawberries, rhubarb, sugar and water. Cook 10-15 minutes, stirring frequently until mixture is thick. French Toast: 1.Remove 1 sheet Brooklyn Bred Bistro Sticks from package. Separate/cut sheet into 3 pieces of 3 sticks each.  2.Cut center of bread to make a pocket using a small knife.  3.Fill each pocket with about 2 tablespoons strawberry rhubarb mixture. 4.Beat egg, heavy cream and cinnamon in medium bowl until blended well. 5.Dip each bread pocket into egg mixture, turning to coat.  6.Melt butter in a large nonstick skillet over medium heat. Place bread in skillet; cook about 2 minutes on each side, turning once. Remove and set aside. Basil Whipped Cream: •Gently fold basil and confectioners sugar into whipped cream. Serve French toast with basil whipped cream and more strawberry-rhubarb mixture and don’t forget to thank Mom!
Ready to see all the Met Gala outfits #BredWinner
Mother’s Day is almost here —time to celebrate the women who made us who we are! Pamper your mom (or the “mom” in your life) with this delicious Strawberry Rhubarb Stuffed French Toast + basil whipped cream. Recipe & video coming on Tuesday #BredWinner 📷: @JuliannaVezza
Mother’s Day is almost here —time to celebrate the women who made us who we are! Pamper your mom (or the “mom” in your life) with this delicious Strawberry Rhubarb Stuffed French Toast + basil whipped cream. Recipe & video coming on Tuesday #BredWinner  📷: @JuliannaVezza
Happy Cinco de Mayo- time to fiesta 🎊 #BredWinner
Happy Cinco de Mayo- time to fiesta 🎊 #BredWinner 
Happy Star Wars Day- may the force be with you #BredWinner
Happy Star Wars Day- may the force be with you #BredWinner 
Our breadsticks go great with all your al fresco dining essentials! #BredWinner
Our breadsticks go great with all your al fresco dining essentials! #BredWinner 
Springtime take on pizza with our extra thin & crispy Thin Pizza Crusts #BredWinner
Springtime take on pizza with our extra thin & crispy Thin Pizza Crusts #BredWinner