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    Bill
    @bill_mccann_ig

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Not THIS is a bowl of Buffalo Chicken MAC & Cheese.
Not THIS is a bowl of Buffalo Chicken MAC & Cheese.
Baked Potato Soup to start off dinner. They even drew an A with the sour cream. It was tasty and really cheesy.
Baked Potato Soup to start off dinner. They even drew an A with the sour cream. It was tasty and really cheesy.
Enchiladas de Mole de Pollo #takeout because I’m home this week and I love their food. Nicely spiced, but I’m a sucker for mole (and probably will never live long enough to try all the varieties of this richly flavored sauce) and #creamy #avocado. Note: I had to wrap up some work so this was after an hour sitting in a warm oven—still looked amazing
Enchiladas de Mole de Pollo #takeout  because I’m home this week and I love their food. Nicely spiced, but I’m a sucker for mole (and probably will never live long enough to try all the varieties of this richly flavored sauce) and #creamy  #avocado . Note: I had to wrap up some work so this was after an hour sitting in a warm oven—still looked amazing
Really need to do justice to these #Chocolate #Coconut Macaroons I #baked last night. They are crispy on the outside, fudgy on the inside (180F so they were fully cooked—this is gooey chocolate and condensed milk). They are outrageous if I do say so myself.
Really need to do justice to these #Chocolate  #Coconut  Macaroons I #baked  last night. They are crispy on the outside, fudgy on the inside (180F so they were fully cooked—this is gooey chocolate and condensed milk). They are outrageous if I do say so myself.
Chocolate Coconut Macaroons. I think they look better in person...taste better too!
Chocolate Coconut Macaroons. I think they look better in person...taste better too!
The Brown #Ale is done and here it is! As some of you may remember, this was my first all-grain #homebrew (check out the video on my feed from a few weeks ago of my boiling/mashing the #grain). So many things seemed to go wrong (like a stuck #fermentation that @love2brew helped me fix), but it still ended up wonderful. Stay tuned for the next two beers which were made from kits, but I will not be afraid of doing an all grain beer next time.
The Brown #Ale  is done and here it is! As some of you may remember, this was my first all-grain #homebrew  (check out the video on my feed from a few weeks ago of my boiling/mashing the #grain ). So many things seemed to go wrong (like a stuck #fermentation  that @love2brew helped me fix), but it still ended up wonderful. Stay tuned for the next two beers which were made from kits, but I will not be afraid of doing an all grain beer next time.
Bacon, egg, and cheese on an everything bagel from the underrated Bagel One in Spotswood. A great way to start the day. #buzzfeast
Bacon, egg, and cheese on an everything bagel from the underrated Bagel One in Spotswood. A great way to start the day. #buzzfeast 
The Deluxe #Sandwich: Spinach, Mushroom, and Red Pepper #falafel, white & red cabbage, Israeli salad, #hummus and more! #buzzfeast
The Build Your Own #Burger with an onion ring, bacon, and cheddar. A very tasty burger...in fact, all the food was good.
The Build Your Own #Burger  with an onion ring, bacon, and cheddar. A very tasty burger...in fact, all the food was good.
Tonight’s dinner will feature the last bottle of 1998 Chateau de la Gardine I had in my #cellar. I suppose 20 years is enough time to wait, but its 11 other brothers and sisters gave me a lot if enjoyment over the years. #Wine doesn’t last forever, and there is a bit of tragedy in something that must be destroyed to be appreciated, but this is a worthy death!
Tonight’s dinner will feature the last bottle of 1998 Chateau de la Gardine I had in my #cellar . I suppose 20 years is enough time to wait, but its 11 other brothers and sisters gave me a lot if enjoyment over the years. #Wine  doesn’t last forever, and there is a bit of tragedy in something that must be destroyed to be appreciated, but this is a worthy death!
White #pizza with #spinach. Came out of the #home #oven thought not truly #homemade. Still pretty.
The Dancing Eel, part of my #sushi #dinner from the unexpectedly #excellent Ninja Sushi in North Brunswick. I had heard rumors of deliciousness, but it was nice to prove the rumors true. The Dancing Eel consisted of #spicy crunch #tuna, avocado, BBQ eel, red tobiko, sesame seeds, eel sauce & hot sauce. Really good. I would show you the volcano roll—also phenomenal—but I didn’t like how the photos came out! #buzzfeast
The Dancing Eel, part of my #sushi  #dinner  from the unexpectedly #excellent  Ninja Sushi in North Brunswick. I had heard rumors of deliciousness, but it was nice to prove the rumors true. The Dancing Eel consisted of #spicy  crunch #tuna , avocado, BBQ eel, red tobiko, sesame seeds, eel sauce & hot sauce. Really good. I would show you the volcano roll—also phenomenal—but I didn’t like how the photos came out! #buzzfeast 
Traditional #wings with a sweet #Thai #Chili sauce. These were “Arooga Style” so they were laid in a bed of #frenchfries with extra sauce. #Tasty but we were here because @hannahmorgs_ was in town and had never been here.
Traditional #wings  with a sweet #Thai  #Chili  sauce. These were “Arooga Style” so they were laid in a bed of #frenchfries  with extra sauce. #Tasty  but we were here because @hannahmorgs_ was in town and had never been here.
A raspberry #mead I made in 2006 and bottled in 2008. Mead for those who don’t know is a kind of #wine made with #honey. It’s a really old kind of #drink dating back centuries. This one needs more time to age but I can finally smell the raspberries. Reminds me of #champagne or #sparklingwine. Starting to dry out more with age, but still a touch sweet...and probably will be from the 12 pounds of honey I used to #brew five gallons of this 12 years ago. Estimated 12% #alcohol according to my notes (I’m a bit more diligent on measuring now). I still have more than a case left and it will probably be good for another decade or more.
A raspberry #mead  I made in 2006 and bottled in 2008. Mead for those who don’t know is a kind of #wine  made with #honey . It’s a really old kind of #drink  dating back centuries. This one needs more time to age but I can finally smell the raspberries. Reminds me of #champagne  or #sparklingwine . Starting to dry out more with age, but still a touch sweet...and probably will be from the 12 pounds of honey I used to #brew  five gallons of this 12 years ago. Estimated 12% #alcohol  according to my notes (I’m a bit more diligent on measuring now). I still have more than a case left and it will probably be good for another decade or more.
A #classic Reuben #Sandwich with the mandatory #stpatricksday #cornedbeef to celebrate the day.
@bushmillsusa tasting at @adelphia.wine.company for pre-#stpatricksday #fun | #irish #irishwhiskey #whiskey #whisky #whiskygram #whiskyporn
What do you get when you combine a glazed #donut with a #bacon #cheeseburger? #FoodComa...you get Food Coma. Toss in super #crispy #onionrings and you are deliciously cheating death.