Busy night in downtown Toronto. 5... yes 5 local sports teams in action @mapleleafs @torontomarlies @raptors @torontofc @bluejays
Gave @blazepizza at Yonge & Dundas a try. Ordered up the White Top pizza. It’s made withe a with a white cream sauce and topped with mozzarella, bacon, garlic and oregano. I opted against adding arugula.
Come by #FearlessMeat (884 Kingston Rd.) today and tomorrow to try out the other side of our business, Beaches and Cream! We're still handing handing out #free samples of our delicious, old school style, real-cream #softserveicecream through our window, and we will begin selling it on Friday! The prices could be the cheapest in #Toronto at only $1.69 for a junior size cone/cup, $1.99 for regular, and $2.99 for large! Soon we will also have #dippedcones , #sundaes and a whole bunch of different toppings to add to your cones! It's going to be a party around here, even the Dogs are excited!
GO LEAFS GO!
GO RAPS GO!
Happy Lemon Grand Opening in Vaughan ! 🧡 You get to try two drinks for one price 😱 Buy one get one on certain drinks 🍋 April 20th - 26th 🎉 @happylemoncanada Featuring: Kumquat Tea & Milk Tea With Puff Cream || Happy Lemon - Unit 70 - 3175 Rutherford Road
Took a roadtrip out to @daddyodoughnuts in Mississauga today for my favourite doughnuts in all of Toronto! These gourmet doughnuts ($3 each or $3.50 for vegan varieties) are baked fresh daily resulting in deliciously soft and fluffy donuts with the perfect amount of chew. Every week, they come out with different flavours so you never know what you might be getting! This week I was lucky enough to show up early when the store was still fully stocked and ended up having my pick of flavours.
The Strawberry Lemonade had a fresh tropical glaze which had a perfect blend of both strawberry and lemonade - sweet and light with just a touch of zestyiness. It was topped with fresh sweet strawberries and a small slice of lemon. A delightful flavour combination!
The Sonic Screwdriver was my favourite. The donut on this one seemed just a touch denser than the other two and had a more chewy texture which I quite liked. But what truly impressed me was upon the first bite, I truly felt like I was eating an orange creamsicle! The donut was generously covered with a rich creamy frosting which had a very nice vanilla and orange flavour.
The Blueberry Glaze was probably the most generic of the three although still very good. The glaze had a very authentic blueberry flavour and was again, topped with ripe sweet blueberries on top.
For our vegan friends out there, you will LOVE it here as the vegan varieties had the same light fluffy texture as the regular donuts! They're a tad more expensive ($3.50 each) but worth every penny considering how some vegan desserts tend to be on the denser side.
Oh! An extra tip, considering sharing with friends since they don't charge tax if you buy more than six! Sharing is caring everyone!
📌 589 N Service Rd
Mississauga, ON L5A 1B2
We had another great food tour today with Ayinde & Rasheedah, who were visiting from Atlanta.
They got to try some of the best Greek, Sri Lankan, Middle Eastern & El Salvadorian food in the city plus some amazing tea from @thealley.scarborough
Are you planning on dining out tonight? If so head over to @fife_house’s website to check out which restaurants are participating in their #Taste4Life event. Select restaurants will donate a percentage of their sales tonight to fight against HIV/AIDS. Our very own, Steven Hobson, is hosting tonight at the Queen Mum, so come by, say hi and enjoy a delicious meal that makes a difference👋🏻💛
Have you been to one of our newly renovated locations yet? 😃
Over the next couple of years, you’ll be seeing exciting new changes in our locations across the country! You'll notice us celebrating our Newfoundland heritage even more, and, of course, the fact that we’re Truly Canadian 🇨🇦#MaryBrowns#MadeFreshFromScratch
Tuesday May 1 - Own The Kitchen: Hold the Flour - Gluten Free Cooking - With Chimichurri Steak, Spiralized Zucchini Salad, and Rhubarb Curd with Pie Crust Crumble, Chef Cara’s @carashealthycravings Gluten Free Cooking class is sure to be a great time in the kitchen, and a fabulous meal! In this class you will formally rotate to each station to make each course from start to finish. We still have some space in this class so check out our class calendar to reserve your spot today!
On The Menu: Course 1) Spiralized Zucchini Salad with Roasted Tomatoes, Crispy Chickpeas, Feta + Fresh Herbs with a Preserved Lemon Vinaigrette.
Course 3) Grilled Sirloin Steak + Chimichurri Sauce with Cauliflower Rice, Spicy Broccoli Rabe + Almond.
Course 3) Tangy Rhubarb Curd with Pie Crust Crumble + Torched Honey Meringue.
Chef Mathees was thinking classic steakhouse when he created this week’s dinner feature. He has paired a beautifully grilled tenderloin with succulent king crab to exact the steak 'Oscar' of our dreams. Grilled shiitake mushrooms, sauteed fresh asparagus, and truffle mashed potatoes are the perfect match. Chef decided to be extra decadent and finished this dish with sturgeon caviar.
If you haven’t heard of Ice-Pressed Olive Oil, you’re not alone. Windsor, Ontario’s @rallisoliveoil has introduced us to this cutting edge method which allows Rallis to stake claim as one of the world’s only #RAW producers of olive oil. Read more about them in our latest blog post linked in profile. ✨🌱
Come celebrate Mother's Day with us! 🌸 We will be offering a special three course $39 prix-fixe the weekend of May 12/13. 🎉 Menu link in the bio! Reservations through bookenda or give us a call. #mothersday#welovemom#onlythebestformom
We are excited to team up with Hollywood cone and @getfatwithlabz for an exciting giveaway!!🤗
Hollywood Cone is known for their outrageous mutant shakes, sundaes, hot dawgs and now they have recently added the gorgeous Ballpark shake featured above! 🍧😍
We will select two winners, each receiving their choice of any one of the epic mutant shakes (Cloud 9,Chief Wiggum, ballpark etc) and any 2 hot dawgs(6 different flavours).
Since we finally have spring like weather, this would be perfect for a date or bring a group of friends! Sharing is caring! 😉 Just remember to show up hangry!! 🤣
1. Like this post
2. Follow @hollywoodcone
3. Follow @foodiemob.toronto
4. Follow @getfatwithlabz
5. Tag a friend in the comments (1 comment per tag, 1 tag = 1 entry).
Contest ends April 29th at 11:59pm EST. Winners will be randomly drawn, announced and contacted via direct message. Good Luck!!
Per Instagram rules, we must mention this is no way sponsored, administered or associated with Instagram, Inc. By entering, entrants confirm they are 13+ years of age, release Instagram of responsibility and agree to Instagram's term of use. #sponsored
Contest is open to ONTARIO PROVINCE resident ONLY. Good luck!