Realising now that it looks like Chinese stir fried noodles BUT I SWEAR IT'S NOT LOL, say hello to the Seafood Pasta 😋 Aaaand I think we're really missing the point of eating French cuisine at a French cafe 😅 #cuffcafe#aucklandeats
⚠️NEW ITEM ALERT⚠️ @crescendoicecream decided to DEEP FRY their original ice cream bread to create these Fried Ice Cream Baos. The results look like dim sum desserts! Catch them at our event June 29-July 1!
[Luke’s Lobster 🇯🇵 @ Harajuku, Japan]
Lobster Roll (US) - We opted for the meal (includes a drink and a packet of chips), which was quite filling for one person. Definitely a must try food when you are near Harajuku, even though there is a queue as the crew members serve fast! Succulent lobster meat that is sweet and juicy wrapped with lightly toasted buttered buns, delicious🤤
💰- ¥1980 (set meal)
🕚- 11AM - 8PM (Daily)
📍- 〒150-0001 Tōkyō-to, Shibuya-ku, Jingūmae, 6 Chome−7, 渋谷区神宮前６丁目７− 1
Many people consider this to be the best gelato in the world, did well in gelato competitions which I was not aware existed. My favorite flavor was the saffron which is what they’re known for. Also tried many fruit based flavors. It was all very good, smooth. Certainly was the best out of all the gelato spots in Italy so far and lived up to it’s hype.
Lunch with a view from a family run farm Fattoria Poggio Alloto in San Gimignano, Tuscany. Everything served here was made from scratch with ingredients from the farm itself. Fattoria is family run and produces their own wine, olive oil (amazing herr), cheese etc. Breath taking views here in Tuscany