A pleasure to cater the III course Corporate Xmas Party for Melbourne Business Strategists McKinna et al and to receive great feedback...
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‘Ben, Thankyou for a lovely job on Friday. The guests were delighted and raving about the food and I loved being able to enjoy their company without fussing in the kitchen. The trout was perfection!... We hope to find another occasion when you can feed us again soon’
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#highcountryfoodco#corporatexmas#xmasparty#xmascatering#cateringmelbourne
Last chance for Christmas Salads orders for collection on Sunday 24th
Menu: 🌲Californian Quinoa Super 🌲Green Pea & Haloumi Tabouleh🌲Mex Chicken Bean Tostada
🌲Roast Pumpkin, Feta & Seeds🌲Pulled pork Asian rice noodle $60 each - serves 10 People as side to Xmas Meats - (Also available)
Pork, chicken, lamb & beef
#cleanfeed#Xmascatering#63degrees
Are you ready for Christmas?
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#Repost @burncitytestkitchen
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Ladies and gentlemen, only ten days left until Xmas. Get your orders in fast! This is BBQ home delivered and believe me we are the only ones doing BBQ this good delivered to your door. Delivering Xmas eve and Boxing Day. Jump on to www.burncitysmokers.com.au
And download our function pack.
🍽️ Tailored menu and bespoke design for @pizziniwines Xmas Party...
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c a n a p e s
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king prawn tacos : coconut & caramelised pineapple : chilli, lime & cilantro
savoury beetroot basket : whipped Danish feta : asparagus & pistachio
scallop ceviche : lemon myrtle mayonnaise : cucumber & radish salad
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g o u r m e t : b b q : s t a t i o n
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16hr slow cooked & house smoked scotch fillet
pork belly : southern : bbq dry rub : memphis : mop baste
salted & coffee crusted chicken wings
buttered bug tails : orange, riesling & chipotle sauce
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ratatouille vegetables : goats cheese & herb crumble
broccoli : pickled red : cabbage : crispy noodle : siracha yoghurt
roasted new potatoes : beer mustard & : rosemary aioli
pearl cous cous + butternut pumpkin : kale : cranberry
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s w e e t : t r e a t s
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petit gingerbread cheese cake waffle cone : candied walnut crumb
mango, lime & passionfruit eton mess : fairy floss
poached peach trifle : sangiovese jelly : homemade brandy custard
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#highcountryfoodco#pizziniwines#privatecatering#privatechef#handcrafted#menu#xmascatering#canapes#bbq#sweets
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X M A S
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C A T E R I N G
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A little truffle treat to finish off the menu for the Mansfield District Racing Club Committee’s Xmas get~together...
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+ Turkey, Bacon & Mushroom Croquettes
with cranberry relish
+ Lasagne Cups with Beef & Red Wine
OR Spinach & Feta
+ Pork Sausage Rolls with macadamia,
sage, apple & smokey BBQ sauce
+ Peking Duck Pancakes with
char sui sauce
+ Zucchini & Vegetable Slice
with chunky relish
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#highcountryfoodco#xmascatering#fingerfood#privatecatering#cateringmansfield#highcountrycatering
