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When you have all the ripe bananas, you make banana bread (2 loafs to be exact). This is my go to recipe for bread and muffins from @fraichenutrition ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/3 cup butter, softened
1/2 cup sugar
1 tsp. vanilla extract
2 mashed ripe bananas (you can add extra)
2 Tbsp. milk
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 cup flour (I use whole wheat flour only)
1/2 cup chopped walnuts or pecans or chocolate chips (optional)
Preheat oven to 350 F and either grease and flour or line a loaf pan with parchment paper.
In a large bowl, using a kitchen mixer (either hand-held or stand), beat (on medium-high setting) the butter and sugar together for about 2 minutes, until light and fluffy.
Add the vanilla and the eggs, one at a time, and beat again for about 1 minute, scraping the sides of the bowl with a rubber spatula. Add the bananas and beat again until fully incorporated.
In a small saucepan or in the microwave, heat the milk until it just boils. Add the baking soda to the milk: caution, it will foam so make sure your cup or pan can accommodate it! Add this to the batter along with the baking powder, salt and flour, and beat for another 1 minute until evenly mixed, scraping the sides of the bowl again with a rubber spatula. Fold in the nuts if using.
Pour the batter into the loaf pan and bake for about 30-40 minutes, until a toothpick inserted into the centre comes out clean. Cool on a wire rack before slicing.
#sweetameliagail is a big fan — toddler approved!