We practice the art of adventure when we break the chain of routine and renew our life through reading new books, traveling to new places, making new friends, taking up new hobbies and adopting new viewpoints 🌲🌊
Do you prefer using cream or powder to contour? This @urbandecay #shapeshifter palette is my current go to for the perfect #contour 🙌🏻 It also has colour-corrector and highlight! However, I've found that I prefer using the powder side! 😍
Allow us to introduce the Owner and Publisher Mike Wilson! 👏
Mike, Christa’s father, brings a little testosterone to the leadership team, along with an excellent taste in wine! Mike has been serving clients in the Fraser Valley for the last 25 years and is passionate about helping people make a home in this beautiful community. An avid outdoor person, Mike enjoys fishing, hiking, camping and many outdoor adventures. Hockey has been a passion since boyhood and he continues to play today. #fridayintroductions
I’m still thinking about how amazing + legit this bowl of ramen was! Hands down the best in Vancouver 🙌 Mason was getting excited watching everyone slurp their noodles 〰️ I think he is going to like it !
A classic Vancouver spot. Went at a good time and only waited 10 minutes! Wanted to try some new dishes other than the typical butter beef and wings so we ordered the deep fried frog legs and filet beef anchois. 🐸
Frog legs were kind of dry, but tasted just like the wings so will probably just stick to the wings from now on.
The filet beef anchois consisted of rare beef, onions, green peppers, and lettuce - all tossed in a sour vinaigrette. The beef was super tender and I would definitely order this again.