Find us in your nearest store! ⬇️
📍 Weston | Miami Lakes | Doral | Hallandale | Key Biscayne | Kendall
#Gourmeat : Quality selected meat from Uruguay, 100% Grass Feed 🌱
Or you can submit your order online: www.gourmeatus.com or by email email@example.com
Riso, allevamento e ...tanto tanto verde: questo è l’Uruguay insieme alla grande ospitalità locale! Avere qui i miei campi sperimentali è fantastico!!!😉🌾🐄👍 Rice, cows and... a lot of green open space: this is Uruguay, together with its warm hospitality! Having the experimental rice field here is worthy! 😄👍🌾🐄 #rice#uruguayanfood#uruguayanmeat#uruguay#riso
There are 3 cuts you MUST Know!
2 :: 👉 New York Strip 👈 ::
Usually it´s sold boneless, and came from the short loin behind the ribs
With medium fat content, New York strips are tender, and have good, beefy flavor.
Cook it over high heat or grilled 👍 ¡Good luck!
In our next post ➡️ the third and last cut you should know
The most beautiful things are not associated with money; they are memories and moments.
Celebrate nice moments with us enjoying an original recipe! 🎄 🎄 👉 Grilled Mojo-Marinated Skirt Steak Recipe
🔸2 pounds skirt steak
🔸2 tablespoons juice from about 2 limes
🔸1/4 cup juice from 1 orange
🔸2/3 cup olive oil
🔸4 medium cloves garlic, minced
🔸1 teaspoon ground cumin
🔸Freshly ground black pepper
👉 Place skirt steak a resealable bag and add lime and orange juices, 1/3 cup olive oil, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. Seal and squish around to combine. Place in the refrigerator to marinate at least 1 hour and up to overnight.
👉 When ready to cook, Remove meat from the refrigerator. Remove from marinade and pat dry with paper towels. Transfer marinade to a small saucepan over medium heat. Simmer until reduced by half.
👉Place skirt steak on hot side of grill and cook, flipping occasionally, until well-charred. Transfer steak to a large plate, tent with foil, and allow to rest for 10 minutes. 👉Alternatively, heat 2 tablespoons vegetable or canola oil in a large stainless steel or cast iron skillet over high heat until shimmering. Add steak and cook, turning frequently, until well-browned. Transfer to a wire rack set in a rimmed baking sheet and allow to rest 10 minutes.
👉 Slice steak against the grain, drizzle with pan sauce and sprinkle with cilantro. Cut extra lime into wedges and serve with steak.
Buy 3 pack, and get 4 at www.gourmeatus.com with the promocode: "SKIRTJOY"