Bagoong - fermented krill
#Bagoong has quite a few uses in filipino cuisine, but with green mango is my favorite. What's yours?
This is another food item that was new to me. My first taste of this salty paste was not exciting. Now though, I love spicy bagoong with some deliciously sour green mango. #mmm The salty, sour, spicy and sweet combination make for a powerfully tasty #snack . 😋
When I came back to the states after my first trip to the Philippines I told my co-workers about some of the foods I ate. He then let me know that we have fermented krill in the US too! I was shocked. Then he tells me it's used as fish bait. 🐟 😂
Been wanting to eat here since my previous visit to Hokkaido and was heartbroken to leave without dining at Kumagera (no wonder because we were only there for 3 days). Luckily I got to visit Hokkaido again and ofc I wouldn’t miss another shot.
As we were staying in Sapporo, we had to take a 3-hour train back and forth on a day trip, making it an exhaustive journey (not to mention expensive, too, since our rail pass had expired).
Was it worth it? Absolutely.
The wagyu sashimi rice bowl was out of this world—the best gyudon I’ve ever had. They used sirloin cut which was extraordinarily soft, mellow, and melted in my mouth.
Another delicacy here is their miso nabe (hotpot)—I chose the one with venison, duck, chicken, and veggies. I’m not kidding but it was also the best Japanese soup I’ve ever had. It was flavorful and made me feel all warm and snuggly inside.
Kumagera takes its name from kuma (bear)—the reason I wanted to visit in the first place. It’s not easy to find bear meat thus I was excited to finally get my hands on it! It was roasted with ginger soysauce—not particularly good (a little tough, salty, and had a slight odor) but I guess it’s okay considering the unique experience.
They also make extremely delicious homemade cheese tofu (creamy and rich) and unique delicacy of overnight hung codfish.
Forget everything—board a train to Furano and experience it yourself—this place is a MUST in Hokkaido.
Selamat pagi Toelers
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Kue tampah dan cara pesannya
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- isinya 7 macam kue total 70 kue per set nya,
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1. Chocolate or Vanila Choux creme / fruit Pie / Eclair / jongkong (New)
2. Panada / Muffins / pop cake
3. Pastry Jam / Tape Keju
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0816 1300 000
➵ S A M E B U T D I F F E R E N T ➵ •• we love creating these unique tables for our clients! We use all kinds of locally sourced produce with a massive range of artisan cheese & meats, so each client goes on a totally different taste journey 💛 Can’t wait to create more of these beauties!
Picnic platters are back! Because you know...despite the weather outside it actually is spring. We promise. Available for pickup at any of our farmers markets and pop ups throughout Long Island. Just order the day before and tell us where you need to pick it up. (Deliverable in the Northport area only) Perfect for daytripping out east. Or enjoying at the park while going to a concert. Or bringing to a friend’s house for wine and relaxation. #cheesefordays#platersgonnaplate#uniquefood #🧀 #suffolkcounty#northport#lieats