Happy belly full of cooked #veg and tea with a glass of pineapple juice mixed with #vitamin sh!t It’s delicious 🤤 lol ate the whole pan of yellow and red peppers, anise, shallot, asparagus topped with our secret spice done #DETeaStyle anyone want to guess if the #teaspice is cooked or added later or done a different way.... BTW this was the first helping 😇 - oh yeah the lighting in the house was bad so a filter was used to enhance the veg 🤷🏻♀️
Passionately grown, mixed and packaged by local farmers and small producers with lots of 💚💚💚 all ingredients are natural, no chemical fertilizers and pesticides, no artificial additives.
Arabica & robusta coffee, ginger, cardamom [kapulaga], clove, black pepper, cinnamon. No sweetener.
It's the local version of Arabic or Morrocan taste of coffee.
Cardamom in coffee? Why not, in addition to its warm and aromatic characteristics, cardamom also helps neutralize the stimulating effect of caffeine.
20 gr for 2 cups.
Arabica coffee, stevia leaves, brown sugar.
20 gr for 2 cups.
SWEET SPICE TEA
Black tea, stevia leaves, ginger, cardamom, clove, black pepper, cinnamon.
15 gr for 5 cups.
Contact WA 0813-1072-3206.
Testing New Tea Spice ( )...., Kharey spices will Release another Spice for tea Soon, for now bado tunataste Udambwi dambwi hadi tupate ile targeted Taste that will Blow Tea Lovers Mind once again.
But our first Tea Masala will still be available it ain't going anywhere coz bado inabamba ile mbayaaa.
N don't forget spices zetu sasa zinapatikana DAR ES SALAAM, MOROGORO, MWANZA , DODOMA NA MBINGA.
For ur orders contact 0769100300
_ 👌🏼👌🏼☕ #Tealovers#Teaspice#Commingsoon
IndiSpice presents a brand new collection of the finest tea spice blends comprising Green Cardamom, Cinnamon Stick, Black Pepper, Ginger Slices and Bay Leaves sourced from the farms of India. USE CODE : TEA30 at checkout to get the offer. #tea#tealover#teaspice#masalachai#organic#winter
Morning tea is incomplete without this simple tea spice blend. Would you like to receive some tea spice in your snack box? #masalachai in India is often served in unglazed clay cups which are environmentally sustainable.