@ensui95 and I like endulging in the fine dining experience once in a while, and @canoerestaurant was our pick for Toronto. Located on the 54th floor of the TD Tower downtown, it provided an amazing sunset view. We had the tasting menu which was so creative. Our favorite dishes were the beef tartare crostini, hare cannelloni, and bison rib eye. #latergram
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The presentation at @eatnative.la is simple in the most beautiful way, and both of these plates delivered on flavor. The cold asparagus salad was like a flavor bomb with green garlic pistou, puffed rice pearls and a black truffle vinaigrette.
📸: @eatnative.la‘s asparagus and waygu beef tartare with maui onion, aisoon sauce and Korean mustard. #cravingLA