We are so excited to announce that George Svanias from Greek Winery Domaine Skouras is coming all the way from Greece to showcase his beautiful Greek wine at Aristotle’s Neutral Bay.
Domaine Skouras favourites such as Moscofilero and Armyra will be matched with our signature dishes for an exclusive dinner on Tuesday 12 June @ 7pm
Limited Seating / Bookings Essential / More details to follow
How satisfying is cutting into an egg
Sweet Potato Fritters - House made vegetarian fritters served on a bed of smashed green peas daikon ribbon, topped with a poached egg, baby beets and sriracha hollandaise sauce 🌸#lilmisscollins
Now a burger 🍔 with this many add ons should sate anyone’s appetite @milkylaneofficial well swipe 👈 and see the rest of meal!!! • Big Poppa (wagyu beef pattie, double american cheese, 12hr texas rubbed smoked brisket braised in ml bbq sauce, maple bacon, mac n cheese croquette, onion rings, pickles, ml special sauce, american mustard, ml ketchup) & Crispy Southern Fried Chicken & Grilled Portbello Mushroom🥩 🧀 🍁 🥓 🍅 🍗 🍄 • Cheat Platter (burger, 2 mac & cheese croquettes, loaded fries, pop corn chicken, thickshake) 🍔 🧀 🍟 🍿 🐓 🥤 • Vanilla Thickshake • Blueberry Bramble (bombay sapphire, blueberry, lemon, cucumber) 🍋 🥒 @_ladyeatsalot_ @issac_eatsalot @the_chew_crew @trancedavy @lalan_eats @sydneyfooddude @monsterqfoodie @frankiieshungrytummy @munchcrunchslurpsip @thefatcouple @famishedduo @foodblogs @sean__conwell @glendonww
Now here’s a table of the good stuff @milkylaneofficial with more loaded burgers 🍔, freak shakes 🥤 & desserts 🍨 than you can poke a stick at! Thanks @_ladyeatsalot_ and @issac_eatsalot for the invite! @trancedavy @lalan_eats @sydneyfooddude @monsterqfoodie @frankiieshungrytummy @munchcrunchslurpsip
“I bet it feels huge in this hand” - Deadpool
DEADDROOL CHEESEBURGER CHIMICHANGA
BL beef patty • American cheese • diced onion • pickles • ketchup • mustard • pickle & jalapeño salsa • deep fried tortilla
All the pictures I’d seen left me very ill-prepared for just how giant this thing was!
I was sat there for a solid 5 minutes trying to figure out how to even attempt this without a face, and hands, full of sauce 😂 With the absence of a knife and fork you’ve just gotta go for it!
There were chunks of JUICY beef patty scattered throughout so every bite had some meatiness to it! They threw in a ton of pickles (I love pickles so no complaints) which definitely helped cut what is otherwise a very fatty creation!
All in all a very different approach from BL this week, but it definitely worked even if it was the messiest thing I’ve ever eaten!
Thanks @noosafoodandwine..you were great.
Thanks to all our wonderful chefs and producers and everyone that came to our Olsson’s Salt Masterclasses, you were awesome.
Thanks also to our team @saltnsaddle on the mic 🎤 , @jfkco on holidays, @thatsaltdude on the sales, Lauren on the pans 👩🍳, @donna_weeds on the tables & @foodwinedine behind the lens 📷
Until next time.......
First there was matcha, then there was taro. Now behold the chendol pancakes! Gotta love Asian fusion flavours!
🥞Iced chendol flavour pancakes.
Pandan coconut pancakes, fresh cut fruit, coconut flakes, coconut palm sugar sauce, and vanilla ice cream.