Want to try a variety of traditional (off-menu) South Indian dishes? Come in during our Sunday Lunch Buffet! Every week we incorporate a different, diverse mix of vegan, vegetarian, non-vegetarian, gluten-free, dairy-free, halal and nut-free options so there is something for everyone to enjoy! 🍴Every week the variety changes so you have an excuse to come in every week 🍛
Where?: Kumarakam, Kerala.
How?: Puttu is a breakfast dish to have originated from Kerala but is prepared and eaten in some Southern regions of India (Tamil Nadu & Karnataka) too. It has it presence in kitchens of Sri Lanka too.
Puttu which can also be traced back to being called Pittu literally means portioned. Prepared using Rice Flour and Coconut it goes well with Vegetable or Channa Korma.
We bring to you an exotic cuisine from an exotic Indian State of Kerala. A state known for it's Natural beauty, Medicinal Vidya, Martial Arts, Back Waters of Alleppey and FOOD! 😍
TK Rating: 4.1/5
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