🏃🏻♀️#postrun 🌈#VEGGIE sammich while I pack for Thailand! When I was little, my sister and Dad were competitive 🌊 skiers. We went on a lot of “road trips” 😂 Obviously, my Mama would try to use all of our food before we left. My brother and I used to stare into the fridge and make bets about what she was going to whip up with, like, the jello, mac and cheese and eggs. It was always casserole, y’all 😂 Thank goodness my girl Tiff @cookesinthekitchen inspired me with her #leftover fiesta sammich last week. This would have been a weird casserole 😂 (Don’t mind my longboard. 😬) •••••••••••••••••••••••••••••••••••••••••••••••••••• ➡️ 🌈🥑✌️🌴#veggiesandwich DETAILS:
2 slices @foodforlifebaking Ezekiel #toast
🌶 @nandosuk garlic peri-peri
Leftover slaw with carrots, green onions, bell peppers, celery seed, vinegar & real-deal mayo
Smashed #avo with chili flakes & Himalayan pink salt
Dem sick BEETS 🎶
#Alfalfa & radish @sydneysprouts_au
Annnnnd, my #longislandlongboards 😂
NEW! SUPER Cleansing Slaw with Rosemary Tahini Dressing! 🌿🍎🥕Packed with nutrient-rich vegetables and fruit with cleansing benefits! Ready in 20 minutes, customizable, and super delicious. (LINK in bio!) #plantbased#slaw#vegan
Poor, poor me. A whole day spent baking pittas and only leftovers to eat at the end of the day (and gin, luckily). Is there such a thing as Cinderella complex? Having a rare wibble on the secret blog. You can read it if you like. Link in bio and all that.
Happy birthday to my best girl! Hope you have a great day and I’ll see you this weekend ❤️ this last year has been amazing and I can’t thank you enough for letting me be part of it! #happybirthday#littlepickle#slaw @kelgordonn
It’s #MeatloafWednesday ! It’s no surprise that anything wrapped in bacon is delicious! We wrapped our meatloaf in smoked bacon and serve it with French onion gravy, a side and fountain drink for only $10!
New to the menu this week! Fish Tacos! Crispy fish in a lemon and Oregano crumb, baby gem, crunchy slaw with red cabbage and apple, avocado puree, Sriracha mayo, pickled chilli and crispy fish skin all on a homemade Tortilla. Have seen the chef eat at least a couple of these today...... #qualitycontrol