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Carne asad tortas w a side of fries at @chavas_seafood 
#nomnom #youstayhungrysd #insta #instagaming #instadaily #foodie #sdfoodscene #followme #followtrain #following #followforfollowback #marisco #seafood #carne #mexican @sidecarbarsd
Have dinner with us and receive 15% off when you dine in. Offer not to be combined. #giorginos1 #southparksd #yelpsandiego  #sdfoodie #diningoutsd #sdfoodscene  #foodcoma  #sandiegoeats #sandiegofood #bestofsandiego #youstayhungrysd #sd  #cheesesteaks
via @RiplApp
Think you can handle the heat of our Hot Chilaka? ๐Ÿ”ฅ๐Ÿน Made with mezcal tequila, fresh pineapple, and firewater bitters ๐Ÿ‘€ Link to menu in bio! ๐Ÿ‘†
Think you can handle the heat of our Hot Chilaka? ๐Ÿ”ฅ๐Ÿน Made with mezcal tequila, fresh pineapple, and firewater bitters ๐Ÿ‘€ Link to menu in bio! ๐Ÿ‘†
๐Ÿ’€This is among the ๐Ÿ˜Žcoolest food art pieces I've seen.๐Ÿ‘๐Ÿ‘Š from @villafanestudios -  More crispy potato fun:) #villafanestudios #tdmf #potatocarving #foodart #lostcarchef #sdeats #sandiegoeats #sdfoodscene #sdfoodie  #sandiego #seattle #socal #california #youstayhungrysd #orangecounty #hawaii #losangeles #texas #foodporn  #sandiegogram #instafood #restaurant #truecooks #chefslife #cookslife
๐ŸŒธ๐ŸŒท๐ŸŒผ๐Ÿฆ‹ Hereโ€™s a photoshoot of this happy little butterfly enjoying our planters full of flowers ๐Ÿฆ‹๐ŸŒผ๐ŸŒท๐ŸŒธ You could be doing the same! (while consuming more appropriate food and drink, obviously ๐Ÿฝ๐Ÿท) See you soon! ๐Ÿถ #coopersmarket  #lajollashores  #planterbox 
Haven't had a chance to get to Cloak & Petal yet? ๐ŸŒธ Check out what you're missing! ๐Ÿ‘€
Haven't had a chance to get to Cloak & Petal yet? ๐ŸŒธ Check out what you're missing! ๐Ÿ‘€
All burgers @thebalboasd are 1/3 lb fresh patties, which are recommended to be served medium (how I got mine as well). "The Balboa" burger comes with LTO, American Cheese, and a Zesty House Aioli. It sounds so simple, but this was the perfect burger! The bun, a freshly baked bolillo roll, was thick enough to be a factor (unlike those flat fast-food burger buns) but was so soft and delicious, without getting too soggy. Yummy!
All burgers @thebalboasd are 1/3 lb fresh patties, which are recommended to be served medium (how I got mine as well). "The Balboa" burger comes with LTO, American Cheese, and a Zesty House Aioli. It sounds so simple, but this was the perfect burger! The bun, a freshly baked bolillo roll, was thick enough to be a factor (unlike those flat fast-food burger buns) but was so soft and delicious, without getting too soggy. Yummy!
Actual footage of me trying to juggle lifes responsibilities. ๐Ÿ˜…
โ€”
Working on it.
Actual footage of me trying to juggle lifes responsibilities. ๐Ÿ˜… โ€” Working on it.
Peach-y-keen Description/Taste

Yellow peaches are the quintessential peach. They are distinguished by their fuzzy thin skin with hues of red, pink and gold blushing throughout. The flesh is aromatic, juicy when ripe, and golden colored with red bleeds at the skin and surrounding the central rough surfaced rust colored pit. They are often identified as a traditional "true" peach, meaning the fruit exudes a classic peach flavor, balancing sugar and acid for a well-rounded flavor.
Current Facts
Peaches, botanical name, Prunus Persica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums and almonds. There are hundreds of varieties of peaches, ranging from heirloom to hybrid. There are two different colors of peaches: yellow fleshed, known as golden and white-fleshed, known as silver. Peaches are also classified as clingstone or freestone, signaling to whether the fruit's pit hugs its flesh or is easily removed. Most yellow-fleshed peaches are clingstone varieties while white-fleshed peaches fall into the freestone category. The greatest difference between the two is really about texture and taste. Clingstone varieties tend to lean on the side of extremely juicy and flavor forward making them very suitable for baking and canning while freestone varieties are generally less succulent and thus chosen for fresh eating.
Geography/History
All peaches are native to China, where the only wild peaches still grow today. Documentation of the first cultivated peach was recorded in Chinese manuscripts as early as the 10th Century BC. Peaches were then brought via the Silk Road to the Fertile Crescent, which is now modern day Iran. Global trade has brought peach tree cultivation into both the Northern and Southern hemispheres which experience opposite summers and winters allowing for year round availability. Regions and seasons do determine peach production. Peach trees require wet winters and hot dry summers and will not flourish in Oceanic climates. #produce #specialtyproduceapp #specialtyproduce #lostcarchef #sdeats #sandiegoeats #sdfoodscene #sdfoodie  #sandiego #seattle #socal #california #youstayhungrysd #orangecounty #hawaii
Peach-y-keen Description/Taste Yellow peaches are the quintessential peach. They are distinguished by their fuzzy thin skin with hues of red, pink and gold blushing throughout. The flesh is aromatic, juicy when ripe, and golden colored with red bleeds at the skin and surrounding the central rough surfaced rust colored pit. They are often identified as a traditional "true" peach, meaning the fruit exudes a classic peach flavor, balancing sugar and acid for a well-rounded flavor. Current Facts Peaches, botanical name, Prunus Persica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums and almonds. There are hundreds of varieties of peaches, ranging from heirloom to hybrid. There are two different colors of peaches: yellow fleshed, known as golden and white-fleshed, known as silver. Peaches are also classified as clingstone or freestone, signaling to whether the fruit's pit hugs its flesh or is easily removed. Most yellow-fleshed peaches are clingstone varieties while white-fleshed peaches fall into the freestone category. The greatest difference between the two is really about texture and taste. Clingstone varieties tend to lean on the side of extremely juicy and flavor forward making them very suitable for baking and canning while freestone varieties are generally less succulent and thus chosen for fresh eating. Geography/History All peaches are native to China, where the only wild peaches still grow today. Documentation of the first cultivated peach was recorded in Chinese manuscripts as early as the 10th Century BC. Peaches were then brought via the Silk Road to the Fertile Crescent, which is now modern day Iran. Global trade has brought peach tree cultivation into both the Northern and Southern hemispheres which experience opposite summers and winters allowing for year round availability. Regions and seasons do determine peach production. Peach trees require wet winters and hot dry summers and will not flourish in Oceanic climates. #produce  #specialtyproduceapp  #specialtyproduce  #lostcarchef  #sdeats  #sandiegoeats  #sdfoodscene  #sdfoodie  #sandiego  #seattle  #socal  #california  #youstayhungrysd  #orangecounty  #hawaii 
two egg breakfast, braised carnitas chilaquiles, eggs benedict, and truffle fries from @bankershillsd
two egg breakfast, braised carnitas chilaquiles, eggs benedict, and truffle fries from @bankershillsd
๐Ÿ‘Peach is king!๐Ÿ‘‘ taste lovely ๐Ÿ’– Description/Taste Donut peaches are distinguished by their shape, which is roughly rounded and squat with a dimpled center at the fruit's stem end. The fruit's skin has a velvety finish and is flushed with tones of ivory, rose and rouge. Within the fruit's core is its non-clinging, easy to remove pit. Its creamy, juicy-when-ripe flesh is low-acid with a candy-like sweetness and a melting quality. The sweetness is due to what is referred to as the honey gene, a dominant gene that is found in all Chinese peaches. Applications Donut peaches are suitable to be used in any recipe calling for peaches, though they will lack that typical sweet tart essence of yellow-fleshed peaches. They are best for eating fresh out of hand, yet they can also be poached, grilled, made into a compote, syrup, jelly and infused into drinks or added to dessert recipes such as cakes, pies and ice cream. Donut peaches pair well with other stone fruit such as apricots, cherries and almonds, citrus, berries, vanilla, cinnamon, cloves, cream, custards, herbs such as basil, cilantro and arugula, hazelnut and pistachio nuts and oil, aged cheeses such as parmesan and mild cheeses such as ricotta and burrata, sausages, pork belly and grilled fish. #saturnpeach  #jupiterpeach  #sweetcap  #saucerpeach  #produce  #specialtyproduceapp  #specialtyproduce  #lostcarchef  #sdeats  #sandiegoeats  #sdfoodscene  #sdfoodie  #sandiego  #seattle  #socal  #california  #youstayhungrysd  #orangecounty  #hawaii  #losangeles  #texas  #foodporn  #sandiegogram  #instafood  #restaurant  #truecooks  #chefslife  #cookslife 
#CONTEST! ๐Ÿšจ Because we know you love Craft Beer as much as we do, we're giving away a $50 gift card to one lucky fan! ๐Ÿค‘ To enter, simply let us know which Craft Brewery is your favorite! ๐Ÿป One winner will be randomly selected Friday morning. Good luck! ๐Ÿคž
#CONTEST ! ๐Ÿšจ Because we know you love Craft Beer as much as we do, we're giving away a $50 gift card to one lucky fan! ๐Ÿค‘ To enter, simply let us know which Craft Brewery is your favorite! ๐Ÿป One winner will be randomly selected Friday morning. Good luck! ๐Ÿคž
There is a reason we have been named the Best Italian Cuisine in the @gaslampquarter ๐Ÿ˜Š 
Come over tonight and see for yourself! ๐Ÿ˜‹
There is a reason we have been named the Best Italian Cuisine in the @gaslampquarter ๐Ÿ˜Š Come over tonight and see for yourself! ๐Ÿ˜‹
โ€œDonuts give you endorphins; endorphins make you happy, happy people just donโ€™t shoot their husbands!โ€ ๐Ÿ˜œ [can you quote that movie?]โ €
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Come enjoy a donut and get your endorphins going. We all need a little boost sometimes โค๏ธ๐Ÿฉโ €
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๐Ÿ“ธ: @haleproductionstudios
โ€œDonuts give you endorphins; endorphins make you happy, happy people just donโ€™t shoot their husbands!โ€ ๐Ÿ˜œ [can you quote that movie?]โ € .โ € .โ € .โ € Come enjoy a donut and get your endorphins going. We all need a little boost sometimes โค๏ธ๐Ÿฉโ € .โ € ๐Ÿ“ธ: @haleproductionstudios
Do you even lunch? ๐Ÿฃ โ €
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Lunch Menu ~ Tue - Fri ~ 11:30 AM - 2:00 PM ~ For Menu visit himitsusd.comโ €
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#HimitsuSD ~ #ShลwaHospitality โ €
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Do you even lunch? ๐Ÿฃ โ € โ € Lunch Menu ~ Tue - Fri ~ 11:30 AM - 2:00 PM ~ For Menu visit himitsusd.comโ € โ € #HimitsuSD  ~ #ShลwaHospitality  โ € โ €
Everything is better with bacon ๐Ÿฅ“ #bacon #delicious #solanabeach #beachgrasscafe #chefkevin