Had a blast #savoring all these fab flavors during a tasting this week 👨🏼🍳🌾 // App options: goat cheese on bruschetta with an artichoke heart drizzled with honey, chicken profiterole, and hollowed out fingerling potatoes stuffed with bacon and other goodies. Main course: Short-ribs with firecracker hominy mac n cheese. Dessert: flourless chocolate cake bar with raspberry ganache
Do you like your tea with chocolate or your chocolate with your tea? I’m totes easy...
Lovely to share both yesterday with the amazingly talented and ever lovely Vicki from @adixionscakes
@becstarzahra @sashizee_ you would LOVE Vicki’s sweet delicacies!