AVAILABLE TODAY 4/19/18 Garlic Noodles w/ prawns and crab meat $25 or Chicken $22 also $20 w/ fried porkchop. this will go quick!!!!! 🍤🍤🍤🍤🍤🍤🍤 DELIVERY AVAILABLE (fee may apply) comes with drink PLEASE TEXT (925) 219-2870
Grading of #prawns by our employees. We have #prawns all year round - Even during the 61 days fishing ban period. The best #prawns come from us. Have a requirement? Call us at 81242 88888 or place your order online at www.snapper.co.in
Fish and citrus are a no-brainer, although lemon and lime are the more usual pairings. Here, mandarins in a buttery sauce prove to be more than up to the job!
RECIPE BELOW: *
2 sides pink snapper, skin on, pin-boned
2 tbsp olive oil, plus extra to serve
Finely grated rind of 1 mandarin and ½ lemon, plus lemon juice to serve
Thinly shaved fennel, to serve
750 gm floury potatoes, such as Sebago, coarsely chopped
200 ml pouring cream
50 gm butter, diced
1 garlic clove, finely chopped
Mandarin and fennel sauce
½ tsp fennel seeds
100 ml mandarin juice
75 ml lemon juice
130 gm chilled butter, diced
2 mandarins, peeled and coarsely chopped
1 lemon, segmented
Fronds reserved from fennel bulb
1. For the garlic mash, cover the potato in a large saucepan with plenty of cold salted water, bring to the boil and cook until tender (15-20 minutes). Drain and return to pan to steam dry. In a separate saucepan, bring cream, butter and garlic to a simmer, then add to potato and mash until smooth. Season to taste.
2. Meanwhile, preheat oven to 200C. Place snapper skin-side down on a large roasting tray lined with baking paper. Drizzle with oil, scatter with mandarin and lemon rinds and season to taste. Roast until cooked through (8-10 minutes).
3. For mandarin and fennel sauce, heat a large frying pan over medium-high heat, add fennel seeds and dry-roast until fragrant (30 seconds). Add mandarin and lemon juice, and season to taste. Bring to the boil, then, whisking constantly, add butter a piece at a time, whisking until thick and smooth before adding next cube. Add mandarin and lemon pieces and fennel fronds and simmer to warm through.
4. Toss fennel in a bowl with extra olive oil and extra lemon juice to taste, and season. Scatter snapper with fennel, spoon mandarin sauce on top and serve with garlic mash.
FRIDAY NIGHT FISHO'S RAFFLE ... We have heaps of seafood trays and club vouchers up for grabs tonight, so pop in and try your luck. Tickets on sale at 6pm. Raffle drawn at 6:30pm. Cheers! 🐟🐠🐟🐙🐠🐟🐠🐙🐟🐠🐟🐙🐠🐟🐠🐙🐟🐠🐟🐙🐠🐟🐠🐙🐟🐠🐟 #kiamabowlingclub#friday#fishosraffle#seafoodraffle#fresh#fish#prawns#getyourtickets#tryyourluck @kiamansw @kiamacouncil @visitkiama @ilovekiama @discoverkiama @kabari_kiama @blue_espresso_bar @thepavilionkiama @holiday_haven @cafe_parkview @prettyshoreboutique @driftwood_beach_house_kiama @kiama_popup_coop @helloworldkiama @eevistein @gongspotting
AVAILABLE TODAY 4/19/18 4:30pm Garlic Noodles w/ prawns and crab meat $25 or Chicken $22 also $20 w/ fried porkchop. this will go quick!!!!! 🍤🍤🍤🍤🍤🍤🍤 DELIVERY AVAILABLE (fee may apply) comes with drink PLEASE TEXT (925) 219-2870