🍽 Sukhi Aloo Bhaji, Dry Potato Sabzi 👇@tarladalal #tarladalal#bhaji#subzi#sukhisubzi#potatoes#potatobhaji#potatosubzi#lunch#dinner
Yearning to experience the true flavours of Gujarat? Go for this exemplary subzi. A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go.
Preparation Time: 15 mins Cooking Time: 4 mins Total Time: 19 mins Makes 3 servings
🌼2 cups boiled potato cubes
🌼1 1/2 tbsp oil
🌼1 tsp cumin seeds (jeera)
🌼4 curry leaves (kadi patta)
🌼1 tsp green chilli paste
🌼1/2 tsp garlic (lehsun) paste
🌼2 tbsp finely chopped coriander (dhania)
🌼1 1/2 tsp sugar
🌼1 1/2 tsp lemon juice
🌼salt to taste
1. Heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for a few seconds.
2. Add all the other ingredients, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
3. Serve hot.
Smashed Potatoes with Kimchi Mayo 🥔🥔🥔🥔🥔 I remember when I first went “paleo” about 5 years ago I was militant. Like absolutely bloody fun-police. Not a single legume (no f’ing peanut butter) or white potato would pass my lips. Seriously. If I could go back now and uppercut myself I would. I’d 100% tell myself to just calm the fu&k down and just eat real food rather than freaking out about a white potato on my plate instead of a sweet potato. My personality at the time was very much ‘all the way or not at all’ and that applied to most aspects of my life, I was crossfitting and was training way too hard, my energy was low and my adrenals had $hit themselves so my solution was that I should ‘crossfit harder’ and ‘paleo harder’. It took me a while and a complete body meltdown to realise that sometimes more isn’t always better, it’s just more and what I actually needed to do was train less and relax my strict attitude around food. I stopped doing crossfit (which I loved and still do, it’s just not a form of training that serves me right now), I started doing yoga, meditation and walking. I realised that being obsessed with a strict paleo diet did not serve me and that my body actually did fine with a bit of good quality peanut butter, organic butter and some white potatoes so I could continue to have a very nutrient dense diet and still include the things that worked for me, jeezus, it’s not like its a Big Mac *face palm. Anyhoo, you can read the rest of this story on the blog, or just grab the recipe. Link in profile. .
ICELANDIC HORSES 🐎 The landsmot is the tribute that the #icelanders offer to their #horses to celebrate them and is an opportunity to party, with songs and dances and eating Svið (sheep's head 🐑, boiled or in brine), mashed #potatoes and brennivín (literally burnt wine 🍷) . They are #sweet and good animals, I fell in #love with them!❤ thanks to:
and my photographer 📸 @castellanofoto ♧♧♧♧♧♧♧♧♧♧♧♧♧♧♧♧ Il landsmót è il tributo che gli islandesi offrono ai loro #cavalli per celebrarli ed è un'occasione per fare festa, con canti e danze e mangiando Svið (testa di pecora, bollita o in salamoia), purea di patate e brennivín (letteralmente vino bruciato). Sono #animali dolci e docili, io me ne sono innamorato!!