Lunch 🍴 garlic, balsamic Brussel sprouts, roasted pine nut hummus on a whole wheat English muffin, and a yummy romaine/cabbage/carrot mix with toasted endamame, sunflower seeds - drizzled with sesame oil and liquid aminos.
It’s going down all day! First stop @chickpeaandolive for their Nashville chicken and waffle sandwich. 😋🔥
Chicken and Waffle Sandwich: Waffle back with Maple coconut bacon, tofu spicy fried chicken, topped with butter and pickles.
2 minute nice cream on this hot AF day: One cup @kitehillfoods vanilla yogurt, frozen banana, and 1/4 cup frozen cherries. Blend on med-high in @vitamix and then top with some @enjoylifefoods chocolate chips. #veganfoodshare