They'll be lining down the block just to watch what we've got... at #factorylic 's beer + wine happy hour! 4-8pm EVERY Thursday. FREE food, music by DJ MRG, what a better way to start the long weekend!
Here’s our fav pie from Pizzeria Giove, the Millenium.
The pie has stracciatella, cooked ham, red onion, ground pepper and some lemon juice which added a nice citrusy fresh taste.
It’s topped with arugula which I liked but I took a good amount of it off. #pizzeriagiove
Even though it’s become the most popular Italian food abroad, pizza and Italy weren’t always synonymous. In fact, the pizza wasn’t yet invented until the 19th century, when it started out as fast food on the streets of Naples. .
The classic pizza Napoletana was just dough with a tomato sauce of Marzano tomatoes, oregano or basil, a little garlic, salt, and olive oil.