@snapcustompizza is definitely on the list of top 5 things i’ll miss about villanova once i graduate 😭
not gonna lie i didn’t have the most amazing day. nothing tragic happened, but i was just feeling very blah and unproductive. in the past i would have been really hard on myself for “wasting” a day like that. but shit happens man. not every day can be sunshine and happiness. so instead of beating myself up over it and trying to force myself to do work tonight, i decided to chat with my roommates then curl up under a blanket with some ice cream and watch grey’s. tomorrow i’ll wake up feeling refreshed and ready to be productive again. give yourself permission to take a day off. it could be just the thing you need to get back on track with your goals. we’re all just out here trying to do our best. and as long as you’re doing just that then i think you’re doing pretty awesome 😎
Another dynamite meal by @starrrestaurant at #TheLove last night in #Philly . Appreciate our thoughtful & confident waiter who led us through choices like #musthave mushroom soup for dunking those warm Parker House rolls. #Pork chop fit for a king. Stunning #brisket pappardelle not pictured. Carrot cake sundae by newly named 30 under 30 pastry chef. Hell yes. 🔥
🍕tonight’s agenda: (semi) home-made pizza + the 76ers. I bought a frozen pizza dough at @riverwardsproduce & thought, why not give it a shot. It’s not pretty but it’s delicious. 🤤 side ☝🏼: sauce, spicy chicken sausage + mozz cheese. side ✌🏼: @hopefoods pesto hummus, @organicgirl spinach + mozz cheese. upgrading from this nasty pan to a pizza stone ASAP.
Here are some shots from last night's panel event in collaboration with @cookswhocare! Wanted to quickly thank everyone who was able to make it out, the local vendors for supplying some tasty bites, @makeoffices for their amazing venue, and MOST importantly all the chefs/industry professionals on the panel! Special shout out to @chefmcampbell for all her efforts, kindness, and moderatoring such thoughtful questions for our panel. #bestbite
Big sister is pulling all stops this weekend! TODAY through SUNDAY..I never have to put out too big of a message when people know she's cooking. ALHAMDULILLAH. blessed hands! May Allah make you more successful than you hope to be Ameen
(Call for ALL questions. Plz don't ask them here) 💜 #phillyfood#soulfood#goodeats
#DailyDOUGIEF # 547
After an awesome yoga 🧘🏼♂️🧘🏻♀️session taught by @vulgaryogi ! @phillybredartistgirl picked up a book📖in her Library and it was the quote she shared by Mark Manson and it dam resonated with us ha! From the book Subtle Art of Not Giving a F🔥ck understanding you can’t please everyone is absolutely key🔑you see👀. —
I’ve realized my intention is pure plus most people’s are and accepted my weirdness awhile ago and the sooner we all do the better because it’s really not that strange when it all boils down.
Nothing beats a home cooked meal on a chilly day. Executive Chef @stephenmarquis’s Santa Fe Chicken ~ chipotle and honey marinated chicken breast, topped with a corn and tomato salsa then finished with a chipotle cream and tortilla confetti
.•🍋•. Not to tease... but the lemon-poppy apple upside-down cake is sold out! Should we make it again? 🤔 Don’t worry, though, there’s still plenty of rhubarb cake left (for now...)💋! ✨ #justdesserts#letthemeatcake @mommomnomnom ✨
We’re celebrating spring with our next special. Still a work-in-progress but it includes gorgeous @jamisonfarms lamb brought to you by Philly’s own @ladivisameats.
Andy and I had the pleasure of working with their lamb @bluehillfarm and @danielboulud - pastured, free of any hormones, antibiotics, pesticides. 🐑👩🏻🌾👨🏻🌾
For those of you who care about taste, sourcing, and local businesses - this is the type of meat, farm, and butchers you should be supporting. #knowyourfarmer#knowyourbutcher#eatlocal#pasturedmeats