<<< New Experience >>>⠀
@pepeskitchen ⠀
#FiliFoodFridays ⠀
Tottenham Court Road, Friday 27th April⠀
Link in bio 👆
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Missing Filipino food - or perhaps you’ve never tried it?? Mae brings all the authentic flavours and hospitality of her home country to this super welcoming supper club - perfect to kick back on a Friday! 💚🍲🍗
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At FeedUp we believe in giving back so if you purchase a ticket through our site, we donate a nourishing meal to someone in desperate need via our partner charity @ukharvest 🍽🙌
Longtime cycling community supporter and chef extraordinaire @pepesbistro stopped in to the shop today with some much needed nutrition in the form of delicious burritos. Follow his page to see where he'll be poppin up next! #bikesnburritos#bikelnk#pepesbistro#pepeskitchen#vegan#saltydogcyclery
⚠️ Recipe alert! Try my arrozcaldo or arroz caldo recipe.
. * Link in my Bio *
Arroz Caldo is a funny one as it has a Spanish name but it really is congee and most probably influenced by our Chinese neighbors when they traded spices and textiles on Philippine shores. A Chinese business man eventually stayed in Philippines either marrying a Filipina or for business reasons, armed with Chinese cooking skills he used this knowledge in recapturing his cuisine but using Filipino ingredients that is locally available to him. This is how many Filipino dishes with Chinese influences was created.
