at Han Restaurant getting my little hands on some fresh HAND-PULLED BELT NOODLES which were about the only belts that fit anywhere after this feast.
Riiiiiiiiiidiculous spread on show which left me humbled by how little I knew of the Chinese cuisine.
The deep fried squid dish in Pic 3; never had it before and now I can’t live without it.
And those cumin LAMB RIBS - what the actual fark. They are SO GOOD! Like, laced with crack good.
Loved hanging with some of my fave peeps @bakeryee @dumplingshack @prowlergram @faychann (2 n’s) @londonfoodvogue.
P.S. this isn’t actually at the church thats geotagged but it’s so legit it’s not even on the radar.