Treat your Mum to an experimental Mother's Day at T.N.E. On Sunday May 13th our master chefs will be doing a special 4 course Mother's Day Chefs Tasting Menu for $45pp and every Mum will receive a glass of Gapsted Prosecco on arrival.
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It's time to meet another Autumn Scarf '18 trainee! This is Christy. When we asked Christy what hospitality means to her, she said "Communication, make people happy." She sees Scarf as "An opportunity to gain experience and meet new people." And she has some very solid advice for future Scarf trainees: "Be yourself, always smile and take your chance." Christy's been a force during Scarf Dinners so far this season, and you can support her and the rest of the Autumn Scarf crew by coming along for dinner @stompinggroundbeerhall on a Tuesday night until 15 May. There are still a couple of tables available tomorrow night! Bookings: www.scarfcommunity.org. 🍴😃✨ Photo: @GarethSobeyPhotography ❤️ #scarfcommunity#hospitality#communication#workexperience#training#mentoring#melbournedining#socialenterprise#socent#legends
Authentic Italian flavours and house made pasta can now be found at the newly opened @spinetolicafe 🍝 The lamb loin coated in parsley crumb, served with golden beetroot, mushrooms and demi-glaze sauce was part of our thoroughly enjoyable dinner there last night
@angusandbon Steak Frites🐃🍟😍
300g @oconnorbeef Porterhouse with Bearnaise Sauce, Chips and Salad. One of the best steaks going around! Paired with a glass of Argentine Malbec🍷👌
Palermo is a relatively new restaurant and the sister of the very famous San Telmo. Well known for their super delicious meat, hanger steak and more. I, my self is a big fan and Thank God, Palermo holds the same flavour.
#Repost @erwiny11 ・・・ Thanks Hanoi Rose for serving @chubbieeecheeks and I such a yummy dish! There were so many beautiful flavors in my mouth with the soft silken tofu and mixed veggies - an excellent combination! 😘
Have a $25 express meal with us in Prahran - lunch on weekdays, dinner on Mondays and Tuesdays. This autumn, we have kingfish sashimi, barramundi tortilla, roasted sweet potato and chicken ribs. Feel free to book online at thesmith.co, call us at 03 9514 2444 or simply walk in. We open 7 days a week from 12pm till late. See you at The Smith!