Our TRUFFLED MUSHROOM CROISSANTWICH is our housemade charcoal butter croissant with soft scrambled egg, shiitake mushrooms, onions, pancetta, fresh greens and drizzled with white truffle oil! Available every weekend for brunch in May at SPECIAL pricing. Check out our last post for more details!
On the hunt for the best ice cream in Seattle! Not a pretty pic but I'm not a huge fan of cones (yes, even waffle) but omg LOVING @saltandstraw 😍😍, an ice cream shop originally from #Portland . We got Matcha & @ellenosyogurt ice cream and Wildflower Honey with Ricotta Walnut Lace Cookies (hidden underneath) 🤤
PS can we talk about how nearly all to-go packaging is compostable in Seattle? It seems all plastic cutlery is also completely compostable too. Amazing. TORONTO WHATS UP???
Berry season is upon us, and we could not be more thrilled. These vibrant blueberries were the perfect burst of flavor in our overnight oats.
I'd love some inspo for healthy, protein packed breakfasts! And...GO!
Better-late-than-never venture to Chelsea last night. Such a cute restaurant that's literally set up in a little house! As usual, I was stressing out over the menu because decisions are NOT my forte, but when they said that their special was Rack of Lamb, I stressed no'mo. It was so good, juicy and well-seasoned on a pile of mashed potatoes and dreamy gravy, with a nice variety of veggies on the side. Followed it up with a Truffle Royale cake (99% sure it's La Rocca) and a bumbleberry pie that's made in-house with a scoop of ice cream....... then went out and got 3rd desserts at Dairy Cream after. **P.S. you know a place is good when they offer you a second basket of bread without you having to ask!