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sculpture «  Cristallisation Vitamine B2 » André Lasserre vers 1963 ( col. S. Clot ). Ma premiere sculpture de ce grand Monsieur. André Lasserre étudie l’architecture auprès de Mallet-Stevens et August Perret 1918-1921. Elève d’Antoine Bourrelée 1921-1925. Rencontre avec les surréalistes, Aragon, Breton, Desnos, Ernst,….. Se lie d’amitié avec Giacometti, Lipchitz, Zadkine, Gabo,…. Puis Antonin Artaud, Barrault, Derain et Soutine. Première expo. en 1926 galerie Zborowski. Participe au salon des Tuileries. Installe son atelier rue Broca à Paris 1929. Participe à l’exposition de la sculpture contemporaine en France, galerie Georges Petit 1934. Membre actif de la maison de la culture avec Leger, Lurçat, Pignon,…. Installe son atelier impasse Ronsin, se lie d’amitié avec son voisin d’atelier Constantin Brancusi. Déporté au camp de Dachau 1945. Séjour à Marseille puis rentre sur Lausanne et se lie d’amitié avec Léo Fiaux et Casimir Raymond 1951. Exposition de la sculpture suisse à Bienne 1954. Plusieurs expos. personnelles, invité par Max Bill à concevoir une sculpture pour la cour des arts de l’expo. nationale de 1964. Lasserre a oeuvré en tant que dessinateur, sculpteur et designer jusqu’à sa mort, en 1981. #andrelasserre  #eternit  #sculpturesuisse  #robertmalletstevens  #augustperret  #andrebreton  #antoninartaud  #alvaraalto  #bauhaus  #maxbill  #paulbudry  #lecorbusier  #marcelbreuer  #waltergropius  #pierrejeanneret  #martstam  #architecturevivante  #kunstgewerbeschule  #kunstgewerbemuseum  #maxbill  #marcelbreuer  #wernermaxmoser  #maxernsthaefeli  #karlwerner  #lecorbusierarchitecture  #chdesignfurniture 
Esse pente esculpido em marfim no século 15 pode ser visto no Kunstgewerbemuseum de Berlim (o equivalente alemão de um museu de artes e ofícios). O pente exposto traz cenas bíblicas esculpidas tanto no verso quanto na frente. O lado exposto mostra a Adoração dos três reis magos, um tema, que graças à tradição iconográfica bizantina, se combina com o próprio motivo do nascimento de Jesus. No outro lado do pente, que infelizmente não podemos ver no museu, foi esculpida a Anunciação à Maria pelo anjo Gabriel. Por sorte, os museus estatais de Berlim têm um ótimo banco de dados online e lá é possível ver a segunda cena (segunda foto deste post). | Foto 1: feita no nosso passeio de hoje ao Kunstgewerbemuseum. Foto 2: #staatlichemuseenzuberlin  Online-Datenbank der Sammlungen.
"VESSEL MADE FROM FOOD WASTE - FOOD REVOLUTION 5.0 IN BERLIN"

Two of my projects, FOOD WASTE WARE, which was my graduation work from RCA, and its sequel brand-new project ANIMA (the photo) are displayed in the exhibition "Food Revolution 5.0 - Design for the Society of Tomorrow" at Kunstgewerbemuseum (Museum of Applied Arts) of @staatlichemuseenzuberlin in Berlin, Germaney.

The exhibition started on 18th of May and runs through 30th of September 2018.

You can find various containers, which are made from food waste, from both collections at the show.

I made them with hope to serve visitors an opportunity of reflecting their customs of daily consumption.
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https://www.smb.museum/en/museums-institutions/kunstgewerbemuseum/exhibitions/detail/food-revolution-50.html
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For more details, please visit link in bio.
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ドイツのベルリンにあるKunstgewerbemuseum (Museum of Applied Arts / ベルリン工芸美術館)で開催される食にまつわる様々な問題や事柄を扱う展覧会 "Food Revolution 5.0 - Design for the Society of Tomorrow" にて二つの作品 FOOD WASTE WARE と ANIMA が展示されています。

前者はRoyal College of Artでの卒業制作で地域の食料廃棄についてドキュメントをまとめたプロジェクト、後者はそれを漆を用いながら発展させたもので今展覧会で初の披露です。

食糧廃棄について考えを巡らせてもらうため残菜を素材として器を制作しました。

期間は今年の9/30までですので、機会がありました際には是非お立ち寄りください。よろしくお願いいたします。
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#designcraftsman
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#kosukearaki #kunstgewerbemuseum #staatlichemuseenzuberlin #foodrevolution #foodrevolutionberlin #foodwasterevolution #foodwaste #foodwasted #appliedarts #zerowasteliving #zerowastelife #zerowastelifestyle #sustainableluxury #sustainableliving #sustainablelifestyle #organicliving #liveauthentically #nature_specialist #greenlifestyle #tablewaredesign #visitberlin #berlinfood #berlinblogger #materialfutures #thecreativesyouneedtoknow #artberlin #ベルリン #食器 #生ゴミ
"VESSEL MADE FROM FOOD WASTE - FOOD REVOLUTION 5.0 IN BERLIN" Two of my projects, FOOD WASTE WARE, which was my graduation work from RCA, and its sequel brand-new project ANIMA (the photo) are displayed in the exhibition "Food Revolution 5.0 - Design for the Society of Tomorrow" at Kunstgewerbemuseum (Museum of Applied Arts) of @staatlichemuseenzuberlin in Berlin, Germaney. The exhibition started on 18th of May and runs through 30th of September 2018. You can find various containers, which are made from food waste, from both collections at the show. I made them with hope to serve visitors an opportunity of reflecting their customs of daily consumption. • https://www.smb.museum/en/museums-institutions/kunstgewerbemuseum/exhibitions/detail/food-revolution-50.html • For more details, please visit link in bio. • ドイツのベルリンにあるKunstgewerbemuseum (Museum of Applied Arts / ベルリン工芸美術館)で開催される食にまつわる様々な問題や事柄を扱う展覧会 "Food Revolution 5.0 - Design for the Society of Tomorrow" にて二つの作品 FOOD WASTE WARE と ANIMA が展示されています。 前者はRoyal College of Artでの卒業制作で地域の食料廃棄についてドキュメントをまとめたプロジェクト、後者はそれを漆を用いながら発展させたもので今展覧会で初の披露です。 食糧廃棄について考えを巡らせてもらうため残菜を素材として器を制作しました。 期間は今年の9/30までですので、機会がありました際には是非お立ち寄りください。よろしくお願いいたします。 * #designcraftsman  * #kosukearaki  #kunstgewerbemuseum  #staatlichemuseenzuberlin  #foodrevolution  #foodrevolutionberlin  #foodwasterevolution  #foodwaste  #foodwasted  #appliedarts  #zerowasteliving  #zerowastelife  #zerowastelifestyle  #sustainableluxury  #sustainableliving  #sustainablelifestyle  #organicliving  #liveauthentically  #nature_specialist  #greenlifestyle  #tablewaredesign  #visitberlin  #berlinfood  #berlinblogger  #materialfutures  #thecreativesyouneedtoknow  #artberlin  #ベルリン  #食器  #生ゴミ 
Estantería "Casablanca" de Ettore Sottsass del grupo Memphis. Fue raro verlo en el mundo real. Ahora yo lo exorcizo y retorno a Internet mediante este post ⏪👿
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#memphisgroup #ettoresottsass #kunstgewerbemuseum #berlin
"REFINED FOOD WASTE EXHIBITED IN BERLIN"

Two of my projects, FOOD WASTE WARE, which was my graduation work from RCA, and its sequel brand-new project ANIMA (the photo) are displayed in the exhibition "Food Revolution 5.0 - Design for the Society of Tomorrow" at Kunstgewerbemuseum (Museum of Applied Arts) of @staatlichemuseenzuberlin in Berlin, Germaney.

The exhibition started yesterday and runs through 30th of September 2018.

You can find various containers, which are made from food waste, from both collections at the show.

I made them with hope to serve an opportunity for visitors of reflecting their customs of daily consumption.
•
https://www.smb.museum/en/museums-institutions/kunstgewerbemuseum/exhibitions/detail/food-revolution-50.html
•
For more details about the projects please visit my web from link in bio.
•
ドイツのベルリンにあるKunstgewerbemuseum (Museum of Applied Arts / ベルリン工芸美術館)で開催される食にまつわる様々な問題や事柄を扱う展覧会 "Food Revolution 5.0 - Design for the Society of Tomorrow" にて二つの作品 FOOD WASTE WARE と ANIMA が展示されています。

前者はRoyal College of Artでの卒業制作で地域の食料廃棄についてドキュメントをまとめたプロジェクト、後者はそれを漆を用いながら発展させたもので今展覧会で初の披露です。

食糧廃棄について考えを巡らせてもらうため残菜を素材として器を制作しました。

期間は今年の9/30までですので、もし機会がございましたら是非ご高覧ください。
•
プロジェクトの詳細についてはプロフィール上のリンクよりホームページをご覧いただければ幸いです。どうぞよろしくお願いいたします。
*
#designcraftsman
*
#kosukearaki #kunstgewerbemuseum #staatlichemuseenzuberlin #foodrevolution #foodrevolutionberlin #foodwasterevolution #foodwaste #foodwasted #appliedarts #zerowasteliving #zerowastelife #zerowastelifestyle #sustainableluxury #sustainableliving #sustainablelifestyle #organicliving #liveauthentically #nature_specialist #greenlifestyle #tablewaredesign #visitberlin #berlinfood #berlinblogger #materialfutures #thecreativesyouneedtoknow #artberlin #ベルリン #食器 #生ゴミ
"REFINED FOOD WASTE EXHIBITED IN BERLIN" Two of my projects, FOOD WASTE WARE, which was my graduation work from RCA, and its sequel brand-new project ANIMA (the photo) are displayed in the exhibition "Food Revolution 5.0 - Design for the Society of Tomorrow" at Kunstgewerbemuseum (Museum of Applied Arts) of @staatlichemuseenzuberlin in Berlin, Germaney. The exhibition started yesterday and runs through 30th of September 2018. You can find various containers, which are made from food waste, from both collections at the show. I made them with hope to serve an opportunity for visitors of reflecting their customs of daily consumption. • https://www.smb.museum/en/museums-institutions/kunstgewerbemuseum/exhibitions/detail/food-revolution-50.html • For more details about the projects please visit my web from link in bio. • ドイツのベルリンにあるKunstgewerbemuseum (Museum of Applied Arts / ベルリン工芸美術館)で開催される食にまつわる様々な問題や事柄を扱う展覧会 "Food Revolution 5.0 - Design for the Society of Tomorrow" にて二つの作品 FOOD WASTE WARE と ANIMA が展示されています。 前者はRoyal College of Artでの卒業制作で地域の食料廃棄についてドキュメントをまとめたプロジェクト、後者はそれを漆を用いながら発展させたもので今展覧会で初の披露です。 食糧廃棄について考えを巡らせてもらうため残菜を素材として器を制作しました。 期間は今年の9/30までですので、もし機会がございましたら是非ご高覧ください。 • プロジェクトの詳細についてはプロフィール上のリンクよりホームページをご覧いただければ幸いです。どうぞよろしくお願いいたします。 * #designcraftsman  * #kosukearaki  #kunstgewerbemuseum  #staatlichemuseenzuberlin  #foodrevolution  #foodrevolutionberlin  #foodwasterevolution  #foodwaste  #foodwasted  #appliedarts  #zerowasteliving  #zerowastelife  #zerowastelifestyle  #sustainableluxury  #sustainableliving  #sustainablelifestyle  #organicliving  #liveauthentically  #nature_specialist  #greenlifestyle  #tablewaredesign  #visitberlin  #berlinfood  #berlinblogger  #materialfutures  #thecreativesyouneedtoknow  #artberlin  #ベルリン  #食器  #生ゴミ 
Bee awesome! 
Today, we celebrate the first World Bee Day to raise awareness of the insects’ importance and warn about their dwindling numbers. 
We already spotted some bees in the urban orchard meadow in front of our #Kunstgewerbemuseum. The 80 apple trees are part of the exhibition "Food Revolution 5.0", which is dealing with questions of how will we eat in the future? And what will we eat, given the dwindling resources of our growth-driven society? More infos 👉 link in bio. .
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#worldbeeday #bees #foodrevolutionberlin #staatlichemuseenzuberlin #potsdamerplatz #visit_berlin #igersberlin #urbanart #urbangardening
Bee awesome! Today, we celebrate the first World Bee Day to raise awareness of the insects’ importance and warn about their dwindling numbers. We already spotted some bees in the urban orchard meadow in front of our #Kunstgewerbemuseum . The 80 apple trees are part of the exhibition "Food Revolution 5.0", which is dealing with questions of how will we eat in the future? And what will we eat, given the dwindling resources of our growth-driven society? More infos 👉 link in bio. . . . #worldbeeday  #bees  #foodrevolutionberlin  #staatlichemuseenzuberlin  #potsdamerplatz  #visit_berlin  #igersberlin  #urbanart  #urbangardening 
"EXHIBITION IN BERLIN"

Two of my projects, FOOD WASTE WARE, which was my graduation work from RCA, and its sequel brand-new project ANIMA (the photo) are displayed in an exhibition "Food Revolution 5.0 - Design for the Society of Tomorrow" at Kunstgewerbemuseum (Museum of Applied Arts) of Staatlichemuseenzuberlin in Berlin, Germaney.

The containers of Anima are made out of food waste same as the previous work, but with addition of Urushi (Japanese lacquer). Would serving food on these tableware make consumers re-aware of what they are eating is? I hope this project serves an opportunity of reflecting their customs of daily consumption.

The exhibition starts today and runs through 30th of September 2018. You can find various containers from both collections, which are made from food waste, at the show.
•
https://www.smb.museum/en/museums-institutions/kunstgewerbemuseum/exhibitions/detail/food-revolution-50.html •
For more details about the projects please visit my web from link in bio!
•
ドイツのベルリンにあるKunstgewerbemuseum (Museum of Applied Arts / ベルリン工芸美術館)で開催される食にまつわる様々な問題や事柄を扱う展覧会 "Food Revolution 5.0 - Design for the Society of Tomorrow" にて二つの作品 FOOD WASTE WARE と ANIMA が展示されています。

前者はRoyal College of Artでの卒業制作で地域の食料廃棄についてドキュメントをまとめたプロジェクト、後者はそれを漆を用いながら発展させたもので今展覧会で初の披露となります。

食糧廃棄について考えを巡らせてもらうため残菜を素材として器を制作しました。

期間は今年の9/30までですので、もし機会がございましたら是非ご高覧くださいませ。
•
プロジェクトの詳細についてはプロフィール上のリンクよりホームページをご覧いただければ幸いです。どうぞよろしくお願いいたします。
*
#designcraftsman
*
#kosukearaki #kunstgewerbemuseum #staatlichemuseenzuberlin #foodrevolution #foodrevolutionberlin #foodwasterevolution #foodwaste #foodwasted #appliedarts #zerowasteliving #zerowastelife #zerowastelifestyle #sustainableluxury #sustainableliving #sustainablelifestyle #organicliving #liveauthentically #nature_specialist #greenlifestyle #tablewaredesign #visitberlin #berlinfood #berlinblogger #materialfutures #thecreativesyouneedtoknow #artberlin #ベルリン #食器 #生ゴミ
"EXHIBITION IN BERLIN" Two of my projects, FOOD WASTE WARE, which was my graduation work from RCA, and its sequel brand-new project ANIMA (the photo) are displayed in an exhibition "Food Revolution 5.0 - Design for the Society of Tomorrow" at Kunstgewerbemuseum (Museum of Applied Arts) of Staatlichemuseenzuberlin in Berlin, Germaney. The containers of Anima are made out of food waste same as the previous work, but with addition of Urushi (Japanese lacquer). Would serving food on these tableware make consumers re-aware of what they are eating is? I hope this project serves an opportunity of reflecting their customs of daily consumption. The exhibition starts today and runs through 30th of September 2018. You can find various containers from both collections, which are made from food waste, at the show. • https://www.smb.museum/en/museums-institutions/kunstgewerbemuseum/exhibitions/detail/food-revolution-50.html • For more details about the projects please visit my web from link in bio! • ドイツのベルリンにあるKunstgewerbemuseum (Museum of Applied Arts / ベルリン工芸美術館)で開催される食にまつわる様々な問題や事柄を扱う展覧会 "Food Revolution 5.0 - Design for the Society of Tomorrow" にて二つの作品 FOOD WASTE WARE と ANIMA が展示されています。 前者はRoyal College of Artでの卒業制作で地域の食料廃棄についてドキュメントをまとめたプロジェクト、後者はそれを漆を用いながら発展させたもので今展覧会で初の披露となります。 食糧廃棄について考えを巡らせてもらうため残菜を素材として器を制作しました。 期間は今年の9/30までですので、もし機会がございましたら是非ご高覧くださいませ。 • プロジェクトの詳細についてはプロフィール上のリンクよりホームページをご覧いただければ幸いです。どうぞよろしくお願いいたします。 * #designcraftsman  * #kosukearaki  #kunstgewerbemuseum  #staatlichemuseenzuberlin  #foodrevolution  #foodrevolutionberlin  #foodwasterevolution  #foodwaste  #foodwasted  #appliedarts  #zerowasteliving  #zerowastelife  #zerowastelifestyle  #sustainableluxury  #sustainableliving  #sustainablelifestyle  #organicliving  #liveauthentically  #nature_specialist  #greenlifestyle  #tablewaredesign  #visitberlin  #berlinfood  #berlinblogger  #materialfutures  #thecreativesyouneedtoknow  #artberlin  #ベルリン  #食器  #生ゴミ 
Jeweils am dritten Samstag im Mai findet der #CultureFreedomDay  📅 statt, also heute. Ein passendes Datum für einen Blick 👁 auf das Berliner #Kulturforum , zu welchem mehrere Museen gehören. Es liegt zwischen #Landwehrkanal  🛶 und #PotsdamerPlatz  🌇 im Ortsteil #Tiergarten  🐘 im #BezirkMitte  und wird durch die #PotsdamerStraße  🏘 geteilt, die Teil der #Bundesstraße1  🇩🇪1️⃣ ist. Die #Bebauung  🏗 des ehemaligen gründerzeitlichen Villenviertels am südlichen ⬇️ Rand des Tiergartens war bereits unter den #Nationalsozialisten  im Rahmen der geplanten Umgestaltung Berlins zur #WelthauptstadtGermania  😡großflächig abgerissen worden. Weitere Zerstörungen brachte der Zweite Weltkrieg 💣. Nach der #Enttrümmerung  verblieb isoliert die #Matthäuskirche  ⛪ am #Matthäikirchplatz . Der Wettbewerb „#Hauptstadt  #Berlin “ von 1958 führte zu der Überlegung, in #WestBerlin  🐻 am Rand des Tiergartens ein neues kulturelles Zentrum zu errichten. Es sollte zusammen mit dem historischen Zentrum im Ostteil der Stadt die Mitte eines künftigen #GesamtBerlin  bilden und Teil von einem in Ost-West-Richtung ↔️ verlaufenden #Kulturband  sein. Zum Kulturforum Berlin gehören die #NeueNationalgalerie  🎏, die #Gemäldegalerie  🖼, das #Kupferstichkabinett  🔪, das #Kunstgewerbemuseum  🎀, das #MusikinstrumentenMuseum  🥁, die #Philharmonie  🎻 und der #Kammermusiksaal  🎼, die #Staatsbibliothek  📚, das #IberoAmerikanischesInstitut  🗺, das #Wissenschaftszentrum  🔬und das geplante #MuseumderModern  💡.
Unser Ausstellungstipp im #Kunstgewerbemuseum #Berlin: Food Revolution. Mehr dazu auf dem Blog #kunst #berlin #kunstgewerbemuseum #food
Thought provoking work at vernissage of Food 5.0 at the Kunstgewerbe Museum in Berlin last night. Scary reality of the planet’s resources and how they are being (mis)used. The exhibition includes some astonishing work, gritty, humour, play and the rest...! Worth visiting. With @artofnoises #kunstgewerbemuseum  #food  #5 .0 #food5 .0 #planet  #resources 
TO FLAVOUR OUR TEARS RESTAURANT COMPLEX PROPOSAL:
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A place where humans come to learn about, become comfortable with, and eventually take part in Autogastronomy (the art of flavouring yourself well for other species).
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SPACES IN THE COMPLEX:
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ANTHROAQUAPONICS SYSTEM where fish feed on the dead skin cells of human feet, and in turn provide nutrients for a plant growing system.
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SAPROPHYTIC SUPPER: 24 HOUR BUFFET — where humans can examine the microorganisms that feast on our skin cells.
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MOTH BAR — where human visitors can come to use specialized tools and practices designed to help them shed tears for thirsty moths.
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FAT FLAVOURING LAB — where R&D in flavouring fat, skin, blood, sweat, and pee happens.
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ALTERGASTRONOMY VR room where people can embody a wolf devouring a jogger or a microorganism searching for food in the human gut. .
ROOFTOP GARDEN BURIAL — a site where a few trillion lucky microorganisms get to consume the remains of deceased humans.
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To Flavour Our Tears is an experimental restaurant that places humans back into the food chain by investigating the human body as a food source for other species. .
Using a tear-drinking species of moth as jumping off point, TO FLAVOUR OUR TEARS asks: How do you taste to the small organisms that consume parts of you everyday, and every last bit of you when you die? How can humans manipulate their bodies, diet & emotions to change their own flavour? What are the culinary properties of human biomass, and what are the gustatory preferences of insects, microbes and other organisms that consume humans?
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(Model created in collaboration w/ @designwithco)
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#AnthroAquaponics
#SacrophyticSupper
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#CriticalFoodDesign
#AppropriateBiotechnology 
#CookTheEaterNotTheFood
#CounterfactualCuisine
#EatingInTheAnthropocene
#OtherFoodFutures
#SlowBiotechnology
#ToFlavourOurTears
#UnexpectedIngredient
#YourBodyIsARestaurant
#CulinaryParanoia
#DecadenceForAll
#Decompiculture
#NonHumanDiners
#Kunstgewerbemuseum
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#archmodel
#architecture
#restaurant
#restaurantdesign
#animation
#eating
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#Biotechnology
#Microbiome
#Anthropocene
#Tears
TO FLAVOUR OUR TEARS RESTAURANT COMPLEX PROPOSAL: . A place where humans come to learn about, become comfortable with, and eventually take part in Autogastronomy (the art of flavouring yourself well for other species). . SPACES IN THE COMPLEX: . ANTHROAQUAPONICS SYSTEM where fish feed on the dead skin cells of human feet, and in turn provide nutrients for a plant growing system. . SAPROPHYTIC SUPPER: 24 HOUR BUFFET — where humans can examine the microorganisms that feast on our skin cells. . MOTH BAR — where human visitors can come to use specialized tools and practices designed to help them shed tears for thirsty moths. . FAT FLAVOURING LAB — where R&D in flavouring fat, skin, blood, sweat, and pee happens. . ALTERGASTRONOMY VR room where people can embody a wolf devouring a jogger or a microorganism searching for food in the human gut. . ROOFTOP GARDEN BURIAL — a site where a few trillion lucky microorganisms get to consume the remains of deceased humans. — To Flavour Our Tears is an experimental restaurant that places humans back into the food chain by investigating the human body as a food source for other species. . Using a tear-drinking species of moth as jumping off point, TO FLAVOUR OUR TEARS asks: How do you taste to the small organisms that consume parts of you everyday, and every last bit of you when you die? How can humans manipulate their bodies, diet & emotions to change their own flavour? What are the culinary properties of human biomass, and what are the gustatory preferences of insects, microbes and other organisms that consume humans? . (Model created in collaboration w/ @designwithco) — #AnthroAquaponics  #SacrophyticSupper  . . #CriticalFoodDesign  #AppropriateBiotechnology  #CookTheEaterNotTheFood  #CounterfactualCuisine  #EatingInTheAnthropocene  #OtherFoodFutures  #SlowBiotechnology  #ToFlavourOurTears  #UnexpectedIngredient  #YourBodyIsARestaurant  #CulinaryParanoia  #DecadenceForAll  #Decompiculture  #NonHumanDiners  #Kunstgewerbemuseum  . #archmodel  #architecture  #restaurant  #restaurantdesign  #animation  #eating  . #Biotechnology  #Microbiome  #Anthropocene  #Tears 
TO FLAVOUR OUR TEARS RESTAURANT COMPLEX PROPOSAL: . A place where humans come to learn about, become comfortable with, and eventually take part in Autogastronomy (the art of flavouring yourself well for other species). . SPACES IN THE COMPLEX: . SAPROPHYTIC SUPPER: 24 HOUR BUFFET — where humans can examine the microorganisms that feast on our skin cells. . ROOFTOP GARDEN BURIAL — a site where a few trillion lucky microorganisms get to consume the remains of deceased humans. . FAT FLAVOURING LAB — where R&D in flavouring fat, skin, blood, sweat, and pee happens. . ANTHROAQUAPONICS SYSTEM where fish feed on the dead skin cells of human feet, and in turn provide nutrients for a plant growing system. . MOTH BAR — where human visitors can come to use specialized tools and practices designed to help them shed tears for thirsty moths. . ALTERGASTRONOMY VR room where people can embody a wolf devouring a jogger or a microorganism searching for food in the human gut. — To Flavour Our Tears is an experimental restaurant that places humans back into the food chain by investigating the human body as a food source for other species. . Using a tear-drinking species of moth as jumping off point, TO FLAVOUR OUR TEARS asks: How do you taste to the small organisms that consume parts of you everyday, and every last bit of you when you die? How can humans manipulate their bodies, diet & emotions to change their own flavour? What are the culinary properties of human biomass, and what are the gustatory preferences of insects, microbes and other organisms that consume humans? . (Model created in collaboration w/ @designwithco) — #AnthroAquaponics  #SacrophyticSupper  . . #CriticalFoodDesign  #AppropriateBiotechnology  #CookTheEaterNotTheFood  #CounterfactualCuisine  #EatingInTheAnthropocene  #OtherFoodFutures  #SlowBiotechnology  #ToFlavourOurTears  #UnexpectedIngredient  #YourBodyIsARestaurant  #CulinaryParanoia  #DecadenceForAll  #Decompiculture  #NonHumanDiners  #Kunstgewerbemuseum  . #archmodel  #architecture  #restaurant  #restaurantdesign  . #Biotechnology  #Microbiome  #Anthropocene  #Tears 
Food Revolution 5.0 exhibition opens tonight in Berlin. Here’s a taste of our To Flavour Our Tears install which investigates the ways in which humans can flavour ourselves well for the species that consume us.  Big thanks to @designwithco for producing this awesome model! It arrived in Berlin completely intact except for one set of burial garden lady legs, lucky for her she was already dead. #autogastronomy #altergastronomy #tfot #centgg #genomicgastronomy #kunstgewerbemuseum
Food Revolution 5.0 exhibition opens tonight in Berlin. Here’s a taste of our To Flavour Our Tears install which investigates the ways in which humans can flavour ourselves well for the species that consume us. Big thanks to @designwithco for producing this awesome model! It arrived in Berlin completely intact except for one set of burial garden lady legs, lucky for her she was already dead. #autogastronomy  #altergastronomy  #tfot  #centgg  #genomicgastronomy  #kunstgewerbemuseum