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Rhubarb, gooseliver (pan fried - terrine), radicchio, pecan nut, cedarwood, by chef Bart De Pooter of Restaurant Pastorale** in Reet. 
@bartdepooter @depastorale

#theartofplating #culinaireinspiratie #foodstarz #cookniche #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #food4inspiration #hungryformoremag #FujiXT2
Rhubarb, gooseliver (pan fried - terrine), radicchio, pecan nut, cedarwood, by chef Bart De Pooter of Restaurant Pastorale** in Reet. @bartdepooter @depastorale #theartofplating  #culinaireinspiratie  #foodstarz  #cookniche  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #food4inspiration  #hungryformoremag  #FujiXT2 
#Repost @hungryformore.mag
• • •
Monkfish, chickpea, parsley, sabayon beurre noisette and capers., by chef Vincent Gardinal of Hostellerie Le Prieuré Saint-Géry* in Beaumont. 
#theartofplating #culinaireinspiratie #foodstarz #cookniche #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #food4inspiration #hungryformoremag #FujiXT2
#Repost  @hungryformore.mag • • • Monkfish, chickpea, parsley, sabayon beurre noisette and capers., by chef Vincent Gardinal of Hostellerie Le Prieuré Saint-Géry* in Beaumont. #theartofplating  #culinaireinspiratie  #foodstarz  #cookniche  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #food4inspiration  #hungryformoremag  #FujiXT2 
Beautiful contemporary interior design at restaurant Inter Scaldes*** in Kruiningen. @jannisbrevet @claudiabrevet 
Full Chef’s Secret story via link in bio. Official partnership @thebestchefawards & @hungryformore.mag

#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag 
#michelinrestaurant #theartofplating #kingcrab #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #foodiegram #instafood #tastingtable #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #FujiXT2
Beautiful contemporary interior design at restaurant Inter Scaldes*** in Kruiningen. @jannisbrevet @claudiabrevet Full Chef’s Secret story via link in bio. Official partnership @thebestchefawards & @hungryformore.mag #thebestchefawards  #chefssecret  #jannisbrevet  #hungryformoremag  #michelinrestaurant  #theartofplating  #kingcrab  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #foodiegram  #instafood  #tastingtable  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #FujiXT2 
King crab, asparagus, egg, hazelnut, truffle, orange-blossom, citrus, coconut, by chef Jannis Brevet of restaurant Inter Scaldes*** in Kruiningen. @jannisbrevet @claudiabrevet 
Full Chef’s Secret story via link in bio. Official partnership @thebestchefawards & @hungryformore.mag

#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag 
#michelinrestaurant #theartofplating #kingcrab #asapargus #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #FujiXT2
King crab, asparagus, egg, hazelnut, truffle, orange-blossom, citrus, coconut, by chef Jannis Brevet of restaurant Inter Scaldes*** in Kruiningen. @jannisbrevet @claudiabrevet Full Chef’s Secret story via link in bio. Official partnership @thebestchefawards & @hungryformore.mag #thebestchefawards  #chefssecret  #jannisbrevet  #hungryformoremag  #michelinrestaurant  #theartofplating  #kingcrab  #asapargus  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #foodiegram  #instafood  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #FujiXT2 
King crab, by chef Jannis Brevet of restaurant Inter Scaldes*** in Kruiningen. @jannisbrevet @claudiabrevet 
Full Chef’s Secret story via link in bio. Official partnership @thebestchefawards & @hungryformore.mag

#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag 
#michelinrestaurant #theartofplating #kingcrab #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #foodiegram #instafood #tastingtable #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #FujiXT2
King crab, by chef Jannis Brevet of restaurant Inter Scaldes*** in Kruiningen. @jannisbrevet @claudiabrevet Full Chef’s Secret story via link in bio. Official partnership @thebestchefawards & @hungryformore.mag #thebestchefawards  #chefssecret  #jannisbrevet  #hungryformoremag  #michelinrestaurant  #theartofplating  #kingcrab  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #foodiegram  #instafood  #tastingtable  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #FujiXT2 
Meet chef Jannis Brevet of restaurant Inter Scaldes*** in Kruiningen. @jannisbrevet
Full Chef’s Secret story via link in bio. Official partnership @thebestchefawards & @hungryformore.mag

#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag 
#michelinrestaurant #theartofplating #foodstarz #cookniche #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #foodiegram #instafood #tastingtable #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #FujiXT2
Meet chef Jannis Brevet of restaurant Inter Scaldes*** in Kruiningen. @jannisbrevet Full Chef’s Secret story via link in bio. Official partnership @thebestchefawards & @hungryformore.mag #thebestchefawards  #chefssecret  #jannisbrevet  #hungryformoremag  #michelinrestaurant  #theartofplating  #foodstarz  #cookniche  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #foodiegram  #instafood  #tastingtable  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #FujiXT2 
Langoustine ‘Guilvinec’, caviar Anna Dutch Gold, basil, cucumber, yogurt, by chef Jannis Brevet of restaurant Inter Scaldes*** in Kruiningen. @jannisbrevet @claudiabrevet 
Full Chef’s Secret story via link in bio. Official partnership @thebestchefawards & @hungryformore.mag

#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag 
#michelinrestaurant #theartofplating #foodstarz #cookniche #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #foodiegram #instafood #tastingtable #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #FujiXT2
Langoustine ‘Guilvinec’, caviar Anna Dutch Gold, basil, cucumber, yogurt, by chef Jannis Brevet of restaurant Inter Scaldes*** in Kruiningen. @jannisbrevet @claudiabrevet Full Chef’s Secret story via link in bio. Official partnership @thebestchefawards & @hungryformore.mag #thebestchefawards  #chefssecret  #jannisbrevet  #hungryformoremag  #michelinrestaurant  #theartofplating  #foodstarz  #cookniche  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #foodiegram  #instafood  #tastingtable  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #FujiXT2 
#Repost @thebestchefawards (@get_repost)
・・・
"Fillet of lamb ‘Alexander Calder’, fenugreek, pommes soufflé"
Chef's Secret - Jannis Brevet at Inter Scaldes
Full Interview: https://www.thebestchefawards.com/chef-s-secret
Interview by Sarah De Hondt 
Photography by Adriaan van Looy 
In collaboration with Hungry for More
@jannisbrevet @hungryformore.mag
#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag #interview #foodie #foodporn #foodgasm
Filet of lamb ‘Alexander Calder’, fenugreek, pommes soufflé, by chef Jannis Brevet of restaurant Inter Scaldes*** in Kruiningen. 
Full story Chef’s Secret story via link in bio.
@jannisbrevet @claudiabrevet @thebestchefawards @hungryformore.mag

#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag 
#michelinrestaurant #theartofplating #gastronomy #gastronomie #finedining #culinary #foodstarz #chefsofinstagram #chefsplateform #chefstalk #foodiegram #instafood #tastingtable #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #FujiXH1
Filet of lamb ‘Alexander Calder’, fenugreek, pommes soufflé, by chef Jannis Brevet of restaurant Inter Scaldes*** in Kruiningen. Full story Chef’s Secret story via link in bio. @jannisbrevet @claudiabrevet @thebestchefawards @hungryformore.mag #thebestchefawards  #chefssecret  #jannisbrevet  #hungryformoremag  #michelinrestaurant  #theartofplating  #gastronomy  #gastronomie  #finedining  #culinary  #foodstarz  #chefsofinstagram  #chefsplateform  #chefstalk  #foodiegram  #instafood  #tastingtable  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #FujiXH1 
Chef's Secret
Official Partner Hungry for More
@hungryformore.mag
#thebestchefawards #chefssecret #hungryformoremag
"Farm egg, beet, ginger, pomegranate, potato-Reblochon, caviar ‘Anna Dutch Gold’ 
Chef's Secret - Jannis Brevet at Inter Scaldes
Full Interview: https://www.thebestchefawards.com/chef-s-secret
Interview by Sarah De Hondt 
Photography by Adriaan van Looy 
In collaboration with Hungry for More
@jannisbrevet @hungryformore.mag
#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag #interview #interscaldes
"Farm egg, beet, ginger, pomegranate, potato-Reblochon, caviar ‘Anna Dutch Gold’ Chef's Secret - Jannis Brevet at Inter Scaldes Full Interview: https://www.thebestchefawards.com/chef-s-secret Interview by Sarah De Hondt Photography by Adriaan van Looy In collaboration with Hungry for More @jannisbrevet @hungryformore.mag #thebestchefawards  #chefssecret  #jannisbrevet  #hungryformoremag  #interview  #interscaldes 
"Cream of Grand Mariner Centenaire, citrusvruchten, Taggiasca olive, tarragon"
Chef's Secret - Jannis Brevet at Inter Scaldes
Full Interview: https://www.thebestchefawards.com/chef-s-secret
Interview by Sarah De Hondt 
Photography by Adriaan van Looy 
In collaboration with Hungry for More
@jannisbrevet @hungryformore.mag
#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag #interview #interscaldes
"Cream of Grand Mariner Centenaire, citrusvruchten, Taggiasca olive, tarragon" Chef's Secret - Jannis Brevet at Inter Scaldes Full Interview: https://www.thebestchefawards.com/chef-s-secret Interview by Sarah De Hondt Photography by Adriaan van Looy In collaboration with Hungry for More @jannisbrevet @hungryformore.mag #thebestchefawards  #chefssecret  #jannisbrevet  #hungryformoremag  #interview  #interscaldes 
"Lobster ‘Sequenz', young vegetables, ginger, garden herbs, truffle"
Chef's Secret - Jannis Brevet at Inter Scaldes
Full Interview: https://www.thebestchefawards.com/chef-s-secret
Interview by Sarah De Hondt 
Photography by Adriaan van Looy 
In collaboration with Hungry for More
@jannisbrevet @hungryformore.mag
#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag #interview #interscaldes
"Lobster ‘Sequenz', young vegetables, ginger, garden herbs, truffle" Chef's Secret - Jannis Brevet at Inter Scaldes Full Interview: https://www.thebestchefawards.com/chef-s-secret Interview by Sarah De Hondt Photography by Adriaan van Looy In collaboration with Hungry for More @jannisbrevet @hungryformore.mag #thebestchefawards  #chefssecret  #jannisbrevet  #hungryformoremag  #interview  #interscaldes 
Chef's Secret - Jannis Brevet at Inter Scaldes
Full Interview: https://www.thebestchefawards.com/chef-s-secret
Interview by Sarah De Hondt 
Photography by Adriaan van Looy 
In collaboration with Hungry for More
@jannisbrevet @hungryformore.mag
#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag #interview #interscaldes
"King crab, asparagus, egg, hazelnut, truffle, orange-blossom, citrus, coconut"
Chef's Secret - Jannis Brevet at Inter Scaldes
Full Interview: https://www.thebestchefawards.com/chef-s-secret
Interview by Sarah De Hondt 
Photography by Adriaan van Looy 
In collaboration with Hungry for More
@jannisbrevet @hungryformore.mag
#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag #interview #interscaldes
"King crab, asparagus, egg, hazelnut, truffle, orange-blossom, citrus, coconut" Chef's Secret - Jannis Brevet at Inter Scaldes Full Interview: https://www.thebestchefawards.com/chef-s-secret Interview by Sarah De Hondt Photography by Adriaan van Looy In collaboration with Hungry for More @jannisbrevet @hungryformore.mag #thebestchefawards  #chefssecret  #jannisbrevet  #hungryformoremag  #interview  #interscaldes 
Beautiful Interview of chef... @thebestchefawards https://www.thebestchefawards.com/chef-s-secret
Interview by Sarah De Hondt 
Photography by Adriaan van Looy 
In collaboration with Hungry for More
@jannisbrevet @hungryformore.mag
#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag #interview #interscaldes
"Fillet of lamb ‘Alexander Calder’, fenugreek, pommes soufflé"
Chef's Secret - Jannis Brevet at Inter Scaldes
Full Interview: https://www.thebestchefawards.com/chef-s-secret
Interview by Sarah De Hondt 
Photography by Adriaan van Looy 
In collaboration with Hungry for More
@jannisbrevet @hungryformore.mag
#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag #interview
"Fillet of lamb ‘Alexander Calder’, fenugreek, pommes soufflé" Chef's Secret - Jannis Brevet at Inter Scaldes Full Interview: https://www.thebestchefawards.com/chef-s-secret Interview by Sarah De Hondt Photography by Adriaan van Looy In collaboration with Hungry for More @jannisbrevet @hungryformore.mag #thebestchefawards  #chefssecret  #jannisbrevet  #hungryformoremag  #interview 
"Tartare Pétoncles, truffle‘ Tuber Melanosporum’, chervil, Saké vinegar, San Mazzo tomato"
Chef's Secret - Jannis Brevet at Inter Scaldes
Full Interview: https://www.thebestchefawards.com/chef-s-secret
Interview by Sarah De Hondt 
Photography by Adriaan van Looy 
In collaboration with Hungry for More
@jannisbrevet @hungryformore.mag
#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag #interview #interscaldes
"Tartare Pétoncles, truffle‘ Tuber Melanosporum’, chervil, Saké vinegar, San Mazzo tomato" Chef's Secret - Jannis Brevet at Inter Scaldes Full Interview: https://www.thebestchefawards.com/chef-s-secret Interview by Sarah De Hondt Photography by Adriaan van Looy In collaboration with Hungry for More @jannisbrevet @hungryformore.mag #thebestchefawards  #chefssecret  #jannisbrevet  #hungryformoremag  #interview  #interscaldes 
#Repost @thebestchefawards with @get_repost
・・・
Chef's Secret 
Jannis Brevet at Inter Scaldes
Full Interview:  https:/www.thebestchefawards.com/chef-s-secret
Interview by Sarah De Hondt 
Photography by Adriaan van Looy 
In collaboration with Hungry for More
@jannisbrevet @hungryformore.mag
#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag #interview #interscaldes #restaurant #michelin #somm #sommelier #wine #winelover #threemichelinstars
“Langoustine Guilvinec” caviar Anna Dutch Gold, Basil, cucumber, yogurt. #interscaldes #thebestchefawards #threemichelinstars #hungryformoremag
"Langoustine ‘Guilvinec’, caviar Anna Dutch Gold, basil, cucumber, yogurt"
Chef's Secret Jannis Brevet at Inter Scaldes
Full Interview: https://www.thebestchefawards.com/chef-s-secret
Interview by Sarah De Hondt 
Photography by Adriaan van Looy 
In collaboration with Hungry for More
@jannisbrevet @hungryformore.mag
#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag #interview #interscaldes
"Langoustine ‘Guilvinec’, caviar Anna Dutch Gold, basil, cucumber, yogurt" Chef's Secret Jannis Brevet at Inter Scaldes Full Interview: https://www.thebestchefawards.com/chef-s-secret Interview by Sarah De Hondt Photography by Adriaan van Looy In collaboration with Hungry for More @jannisbrevet @hungryformore.mag #thebestchefawards  #chefssecret  #jannisbrevet  #hungryformoremag  #interview  #interscaldes 
Chef's Secret 
Jannis Brevet at Inter Scaldes
Full Interview: https://www.thebestchefawards.com/chef-s-secret
Interview by Sarah De Hondt 
Photography by Adriaan van Looy 
In collaboration with Hungry for More
@jannisbrevet @hungryformore.mag
#thebestchefawards #chefssecret #jannisbrevet #hungryformoremag #interview #interscaldes
4 nationalities and 4 hands: Meet chefs Frederic Chastro and Adriana Zafiris of Restaurant Soma in Antwerp. 
@adrianazafiris @fredericchastro @soma_antwerp @sanpellegrino_official #SPYoungChef #sanpellegrino #hungrychef #lovefood #theartofplating #culinaireinspiratie #foodstarz #cookniche #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #goodfood #hungryformoremag #FujiXT2
4 nationalities and 4 hands: Meet chefs Frederic Chastro and Adriana Zafiris of Restaurant Soma in Antwerp. @adrianazafiris @fredericchastro @soma_antwerp @sanpellegrino_official #SPYoungChef  #sanpellegrino  #hungrychef  #lovefood  #theartofplating  #culinaireinspiratie  #foodstarz  #cookniche  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #goodfood  #hungryformoremag  #FujiXT2 
Vanilla ice cream, chocolate souffle, jacked grains, salt and Greek olive oil, by chefs Frederic Chastro and Adriana Zafiris at Restaurant Soma in Antwerp. 
@adrianazafiris @fredericchastro @soma_antwerp @sanpellegrino_official #sanpellegrino #hungrychef #lovefood #theartofplating #culinaireinspiratie #foodstarz #cookniche #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #goodfood #hungryformoremag #FujiXT2
Vanilla ice cream, chocolate souffle, jacked grains, salt and Greek olive oil, by chefs Frederic Chastro and Adriana Zafiris at Restaurant Soma in Antwerp. @adrianazafiris @fredericchastro @soma_antwerp @sanpellegrino_official #sanpellegrino  #hungrychef  #lovefood  #theartofplating  #culinaireinspiratie  #foodstarz  #cookniche  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #goodfood  #hungryformoremag  #FujiXT2 
Raw yellowfin tuna, veal filet, capers, radish and thyme, by chefs Frederic Chastro and Adriana Zafiris at Restaurant Soma in Antwerp. 
@adrianazafiris @fredericchastro @soma_antwerp @sanpellegrino_official #sanpellegrino #hungrychef #lovefood #theartofplating #culinaireinspiratie #foodstarz #cookniche #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #goodfood #hungryformoremag #FujiXT2
Raw yellowfin tuna, veal filet, capers, radish and thyme, by chefs Frederic Chastro and Adriana Zafiris at Restaurant Soma in Antwerp. @adrianazafiris @fredericchastro @soma_antwerp @sanpellegrino_official #sanpellegrino  #hungrychef  #lovefood  #theartofplating  #culinaireinspiratie  #foodstarz  #cookniche  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #goodfood  #hungryformoremag  #FujiXT2 
Teasing your taste buds with herbs before serving ‘The Haze’ - a creation made of young and ripe green peas, pine nuts, cured pork lardons, mushrooms and ham stock - at Restaurant El Poblet* in Valencia. @elpoblet_qd @luisvallsrozalen @qiqedacosta #michelinstar #theartofplating #culinaireinspiratie #foodstarz #cookniche #thebestchef #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #hungryformoremag #FujiXT2
Teasing your taste buds with herbs before serving ‘The Haze’ - a creation made of young and ripe green peas, pine nuts, cured pork lardons, mushrooms and ham stock - at Restaurant El Poblet* in Valencia. @elpoblet_qd @luisvallsrozalen @qiqedacosta #michelinstar  #theartofplating  #culinaireinspiratie  #foodstarz  #cookniche  #thebestchef  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #hungryformoremag  #FujiXT2 
Cake of dried tomatoes, caspicum jelley, marinated zucchini and eggplant caviar, by chef Vincent Gardinal of Hostellerie Le Prieuré Saint-Géry * in Beaumont. #theartofplating #culinaireinspiratie #foodstarz #cookniche #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #truecooks #goodfood #feedfeed #food4inspiration #hungryformoremag #FujiXT2
Cake of dried tomatoes, caspicum jelley, marinated zucchini and eggplant caviar, by chef Vincent Gardinal of Hostellerie Le Prieuré Saint-Géry * in Beaumont. #theartofplating  #culinaireinspiratie  #foodstarz  #cookniche  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #truecooks  #goodfood  #feedfeed  #food4inspiration  #hungryformoremag  #FujiXT2 
Celeriac cream, chicory and chickpeas, by chef Anthony Snoeck of restaurant Carcasse* in Koksijde.
@sanpellegrino_official @carcasse_by_dierendonck @anthony_snoeck #sanpellegrino #hungrychef #meat #theartofplating #culinaireinspiratie #foodstarz #cookniche #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #goodfood #hungryformoremag #FujiXT2
Celeriac cream, chicory and chickpeas, by chef Anthony Snoeck of restaurant Carcasse* in Koksijde. @sanpellegrino_official @carcasse_by_dierendonck @anthony_snoeck #sanpellegrino  #hungrychef  #meat  #theartofplating  #culinaireinspiratie  #foodstarz  #cookniche  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #goodfood  #hungryformoremag  #FujiXT2 
Candied pork belly, carrot cream with curry, soya beans, coriander oil and tom ka kai, by chef Anthony Snoeck of restaurant Carcasse* in Koksijde.
@sanpellegrino_official @carcasse_by_dierendonck @anthony_snoeck #sanpellegrino #hungrychef #meat #theartofplating #culinaireinspiratie #foodstarz #cookniche #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #goodfood #hungryformoremag #FujiXT2
Candied pork belly, carrot cream with curry, soya beans, coriander oil and tom ka kai, by chef Anthony Snoeck of restaurant Carcasse* in Koksijde. @sanpellegrino_official @carcasse_by_dierendonck @anthony_snoeck #sanpellegrino  #hungrychef  #meat  #theartofplating  #culinaireinspiratie  #foodstarz  #cookniche  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #goodfood  #hungryformoremag  #FujiXT2 
Cracker of flax seeds with a cream of Old Brugge cheese and mustard seeds, by chef Trung Hoang of restaurant The Living at the Pillows Hotel Place Grand Rouppe in Brussels. 
@pillowsbrussels @trungs_hoang #theartofplating #culinaireinspiratie #foodstarz #chefsofinstagram #chefsplateform #chefstalk #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #food4inspiration #luxuryhotel #boutiquehotel #designhotel #hotellife #brussels #hungryformoremag #FujiXT2
Cracker of flax seeds with a cream of Old Brugge cheese and mustard seeds, by chef Trung Hoang of restaurant The Living at the Pillows Hotel Place Grand Rouppe in Brussels. @pillowsbrussels @trungs_hoang #theartofplating  #culinaireinspiratie  #foodstarz  #chefsofinstagram  #chefsplateform  #chefstalk  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #food4inspiration  #luxuryhotel  #boutiquehotel  #designhotel  #hotellife  #brussels  #hungryformoremag  #FujiXT2 
Squid, almond cream, lentils and marinated leek, by chef Trung Hoang of restaurant The Living at the Pillows Hotel Place Grand Rouppe in Brussels. 
@pillowsbrussels @trungs_hoang #theartofplating #culinaireinspiratie #foodstarz #chefsofinstagram #chefsplateform #chefstalk #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #food4inspiration #luxuryhotel #boutiquehotel #designhotel #hotellife #brussels #hungryformoremag #FujiXT2
Squid, almond cream, lentils and marinated leek, by chef Trung Hoang of restaurant The Living at the Pillows Hotel Place Grand Rouppe in Brussels. @pillowsbrussels @trungs_hoang #theartofplating  #culinaireinspiratie  #foodstarz  #chefsofinstagram  #chefsplateform  #chefstalk  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #food4inspiration  #luxuryhotel  #boutiquehotel  #designhotel  #hotellife  #brussels  #hungryformoremag  #FujiXT2 
Thumbs up for chef Anthony Snoeck of Restaurant Carcasse* in Koksijde. A visit for the S.Pellegrino Hungry Chef Tour by Hungry for More.
@sanpellegrino_official @carcasse_by_dierendonck @anthony_snoeck #theartofplating #sanpellegrino #hungrychef #culinaireinspiratie #foodstarz #beef #meat #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #hungryformoremag #FujiXT2
Thumbs up for chef Anthony Snoeck of Restaurant Carcasse* in Koksijde. A visit for the S.Pellegrino Hungry Chef Tour by Hungry for More. @sanpellegrino_official @carcasse_by_dierendonck @anthony_snoeck #theartofplating  #sanpellegrino  #hungrychef  #culinaireinspiratie  #foodstarz  #beef  #meat  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #hungryformoremag  #FujiXT2 
Tataki of West-Vlaams Rood (a type of beef from the region), shiso gravy, spring onion and mini broccoli, by chef Anthony Snoeck of Restaurant Carcasse* in Koksijde. A visit for the S.Pellegrino Hungry Chef Tour by Hungry for More.
@sanpellegrino_official @carcasse_by_dierendonck @anthony_snoeck @dierendonck @harmrademan @yannick.buzeyn #theartofplating #sanpellegrino #hungrychef #culinaireinspiratie #foodstarz #beef #meat #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #hungryformoremag #FujiXT2
Tataki of West-Vlaams Rood (a type of beef from the region), shiso gravy, spring onion and mini broccoli, by chef Anthony Snoeck of Restaurant Carcasse* in Koksijde. A visit for the S.Pellegrino Hungry Chef Tour by Hungry for More. @sanpellegrino_official @carcasse_by_dierendonck @anthony_snoeck @dierendonck @harmrademan @yannick.buzeyn #theartofplating  #sanpellegrino  #hungrychef  #culinaireinspiratie  #foodstarz  #beef  #meat  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #hungryformoremag  #FujiXT2 
Baked foie gras, smoked corn, coriander cream and dashi, by chef Anthony Snoeck of Restaurant Carcasse* in Koksijde. A visit for the S.Pellegrino Hungry Chef Tour by Hungry for More.
@sanpellegrino_official @carcasse_by_dierendonck @anthony_snoeck @dierendonck @harmrademan @yannick.buzeyn #theartofplating #sanpellegrino #hungrychef #culinaireinspiratie #foodstarz #cookniche #thebestchef #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #hungryformoremag #FujiXT2
Baked foie gras, smoked corn, coriander cream and dashi, by chef Anthony Snoeck of Restaurant Carcasse* in Koksijde. A visit for the S.Pellegrino Hungry Chef Tour by Hungry for More. @sanpellegrino_official @carcasse_by_dierendonck @anthony_snoeck @dierendonck @harmrademan @yannick.buzeyn #theartofplating  #sanpellegrino  #hungrychef  #culinaireinspiratie  #foodstarz  #cookniche  #thebestchef  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #hungryformoremag  #FujiXT2 
Appetizer made of black olives, combined with a touch of horseradish and green olives, at Restaurant El Poblet* in Valencia. @elpoblet_qd @luisvallsrozalen @qiqedacosta #michelinstar #theartofplating #culinaireinspiratie #foodstarz #cookniche #thebestchef #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #hungryformoremag #FujiXT2
Appetizer made of black olives, combined with a touch of horseradish and green olives, at Restaurant El Poblet* in Valencia. @elpoblet_qd @luisvallsrozalen @qiqedacosta #michelinstar  #theartofplating  #culinaireinspiratie  #foodstarz  #cookniche  #thebestchef  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #hungryformoremag  #FujiXT2 
Veal sweetbread, lightly smoked, with creamed parsley polenta and parsley roots, by chef Claus-Peter Lumpp of Restaurant Bareiss*** in Baiersbronn. @hotelbareiss @relaischateaux #michelinstar #theartofplating #culinaireinspiratie #foodstarz #cookniche #thebestchef #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #hungryformoremag #FujiXT2
Veal sweetbread, lightly smoked, with creamed parsley polenta and parsley roots, by chef Claus-Peter Lumpp of Restaurant Bareiss*** in Baiersbronn. @hotelbareiss @relaischateaux #michelinstar  #theartofplating  #culinaireinspiratie  #foodstarz  #cookniche  #thebestchef  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #hungryformoremag  #FujiXT2 
Looking forward to Fourchette Ghent on the 9th of March. See you there!
Powered by @sanpellegrino_official @fourchettegent @food_4_inspiration @degeimbresanghoon @airdutemps_san @joostarijs @__boury__ @timboury @veranda_antwerp @timperman_bruno @restaurantcastor @ogst_hasselt @sebastienwygaerts @restaurant_vrijmoed @sam_dhuyvetter @brasserie_boulevard #fourchette2018 #HungryChef ##sanpellegrino #water #foodie #food #chef #cook #foodlover #finedining #foodporn #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodpic #foodphotography #foodstyling #plating #belgianblogger #foodblogger #foodblog #hungryformoremag #FujiXT2
Looking forward to Fourchette Ghent on the 9th of March. See you there! Powered by @sanpellegrino_official @fourchettegent @food_4_inspiration @degeimbresanghoon @airdutemps_san @joostarijs @__boury__ @timboury @veranda_antwerp @timperman_bruno @restaurantcastor @ogst_hasselt @sebastienwygaerts @restaurant_vrijmoed @sam_dhuyvetter @brasserie_boulevard #fourchette2018  #HungryChef  ##sanpellegrino  #water  #foodie  #food  #chef  #cook  #foodlover  #finedining  #foodporn  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodpic  #foodphotography  #foodstyling  #plating  #belgianblogger  #foodblogger  #foodblog  #hungryformoremag  #FujiXT2 
Veal sweetbreads, onion, little gem, peas and sting beans, by chef Jeroen van Brecht of Hotel, Restaurant & Spa Savarin in Rijswijk. @jre_jeunesrestaurateurs @hotelsavarin #jre #theartofplating #culinaireinspiratie #foodstarz #cookniche #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #hungryformoremag #FujiXT2
Veal sweetbreads, onion, little gem, peas and sting beans, by chef Jeroen van Brecht of Hotel, Restaurant & Spa Savarin in Rijswijk. @jre_jeunesrestaurateurs @hotelsavarin #jre  #theartofplating  #culinaireinspiratie  #foodstarz  #cookniche  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #hungryformoremag  #FujiXT2 
We are very happy to announce our collaboration with Hungry for More. We share the same values: a passion for fine dining and a huge respect for brilliant chefs. our mission is to promote the art of gastronomy by showcasing the skills, talent and passion of the best chefs in the world! Our project "Chef's Secret" reveals the story of renowned chefs and gives those who are curious a look behind the scenes in the most reputable restaurants. By combining the forces of The Best Chef and Hungry for More we can create top quality content and share it with the great community of fine dining enthusiasts all over the world.
Partner 2018: Hungry for More
@hungryformore.mag
#chefssecret #hungryformoremag #reportage #partner #2018
We are very happy to announce our collaboration with Hungry for More. We share the same values: a passion for fine dining and a huge respect for brilliant chefs. our mission is to promote the art of gastronomy by showcasing the skills, talent and passion of the best chefs in the world! Our project "Chef's Secret" reveals the story of renowned chefs and gives those who are curious a look behind the scenes in the most reputable restaurants. By combining the forces of The Best Chef and Hungry for More we can create top quality content and share it with the great community of fine dining enthusiasts all over the world. Partner 2018: Hungry for More @hungryformore.mag #chefssecret  #hungryformoremag  #reportage  #partner  #2018 
Happy to announce our brand new project “Hungry Chef”. In 2018 we’ll visit 10 of our favorite chefs and restaurants for an exclusive reportage. Powered by @sanpellegrino_official. More info coming soon. #HungryChef ##sanpellegrino #water #sparkling #foodie #food #chef #cook #foodlover #finedining #foodporn #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodpic #foodphotography #foodstyling #plating #belgianblogger #foodblogger #foodblog #hungryformoremag #FujiXT2
Happy to announce our brand new project “Hungry Chef”. In 2018 we’ll visit 10 of our favorite chefs and restaurants for an exclusive reportage. Powered by @sanpellegrino_official. More info coming soon. #HungryChef  ##sanpellegrino  #water  #sparkling  #foodie  #food  #chef  #cook  #foodlover  #finedining  #foodporn  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodpic  #foodphotography  #foodstyling  #plating  #belgianblogger  #foodblogger  #foodblog  #hungryformoremag  #FujiXT2 
Veal, marrow, celeriac, legumes and milk foam with black pepper and veal bouillon, by chef Jeroen van Brecht of Hotel, Restaurant & Spa Savarin in Rijswijk. @jre_jeunesrestaurateurs @hotelsavarin #jre #theartofplating #culinaireinspiratie #foodstarz #cookniche #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #hungryformoremag #FujiXT2
Veal, marrow, celeriac, legumes and milk foam with black pepper and veal bouillon, by chef Jeroen van Brecht of Hotel, Restaurant & Spa Savarin in Rijswijk. @jre_jeunesrestaurateurs @hotelsavarin #jre  #theartofplating  #culinaireinspiratie  #foodstarz  #cookniche  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #hungryformoremag  #FujiXT2 
Jacked onion, celery, briny veggies and a foamy Verjus sauce, by chef Jeroen van Brecht of Hotel, Restaurant & Spa Savarin in Rijswijk. @jre_jeunesrestaurateurs @hotelsavarin #jre #theartofplating #culinaireinspiratie #foodstarz #cookniche #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #hungryformoremag #FujiXT2
Jacked onion, celery, briny veggies and a foamy Verjus sauce, by chef Jeroen van Brecht of Hotel, Restaurant & Spa Savarin in Rijswijk. @jre_jeunesrestaurateurs @hotelsavarin #jre  #theartofplating  #culinaireinspiratie  #foodstarz  #cookniche  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #hungryformoremag  #FujiXT2 
Saddle and braised shoulder of roe deer from the Bareiss’s own hunting grounds, glazed Brussels sprouts and quince, by chef Claus-Peter Lumpp of Restaurant Bareiss*** in Baiersbronn. @hotelbareiss @relaischateaux #michelinstar #theartofplating #culinaireinspiratie #foodstarz #cookniche #thebestchef #soignefood #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #gourmet #foodstagram #foodiegram #instafood #yummy #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #hungryformoremag #FujiXT2
Saddle and braised shoulder of roe deer from the Bareiss’s own hunting grounds, glazed Brussels sprouts and quince, by chef Claus-Peter Lumpp of Restaurant Bareiss*** in Baiersbronn. @hotelbareiss @relaischateaux #michelinstar  #theartofplating  #culinaireinspiratie  #foodstarz  #cookniche  #thebestchef  #soignefood  #chefsofinstagram  #chefsplateform  #chefstalk  #gastronomy  #gastronomie  #culinary  #gourmet  #foodstagram  #foodiegram  #instafood  #yummy  #foodie  #foodpic  #foodphotography  #foodstyling  #plating  #foodelia  #belgianblogger  #foodblogger  #foodblog  #hungryformoremag  #FujiXT2