#Hospo friends -- come join us today at 4:30 at Bar Three in Spitalfields for a talk by the brilliantly entertaining @theoriginalrubykaye!
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#Repost from @eastindiacompanygin:
Health and balance are key to maintaining an overarching wellness both mentally and physically – particularly for those of us in the hospitality industry. We’re excited about the journey @healthyhospo is on with so many projects to help build a healthier, happier and more sustainable industry – so we’re teaming up to explore more beyond cocktails! Join us on Monday the 23rd of April at the brilliant @barthreelondon for the launch of a new series, Bar Talk, where we’ll meet a range of fascinating guests over the coming months starting with a chat about how to break the London mould and be an innovator without comprise. Visit healthyhospo.com to book!
We are delighted that you are interested to know more about us and discover the reasons why Fabio has moved to #Brighton following his personal path as he joined the Food & Beverage team working as #ROOMSERVICE ATENDANT at @TheGrandBrighton , we were delighted for receiving the indication to be referen to the #HITTraining Aprenticeship Programme that will enrich and certify us with an endorsed diplome with a NVQ3 CERTIFICATE IN HOSPITALITY.
Proud to say that it will certainly be beneficial to our career as we always will dedicate ouf passion and goals as we develop our career with Professionalism , Integrity and by investing in Quality Costomer Service. and Standards that we use whenever showcasing our SERVICES to you at all times .
We are very gratiful for this opportunity and hereing invite everyone to pay us a visiting w1henever you fancy enjoy yourselves down here in Brighton and if you feel lavishly worth , book yourself a room at www.grandbrighton.co.uk or at least amuse yourselves tasting one of The Grand Brighton signature cocktails at Victoria's Lounge or even by #rockup your experience , adding a oysters & prosseco deals* some decadance to your visit , we reccomend you at the #GB1 by @ChefAlan White , Awarded Michelin Star Sea Food Restaurant.
After 18 months working at THE GRAND BRIGHTON and grateful to its GM Mr AdrewMosley specially for his ever inspiring role as a true gentleman and hotellier , boosting our lnowlodge and ever increasing love for the #HospitalityIndustry , we here leave our gratitude and THANK YOU to Ms Morsley , Chef Alan White and its #GB1 TEAM and most sincere regards to our team leaders and F&B Supervisors Mario & Jessica who will forever be closed to our hearts regards as dear friends and now newly mom&dad , we give our Congratulations and may GOD bless you and the newborn #RamonRamires 😉today and for many years to come.
THANK YOU 1 MILLION for all this opportunity and we look forward to see you all whenever our path cross again and it's because of you we are here cordially inviting you all if you " Dare to be #FAB ! " by leaving your comments on our website
This is it!
Last unit, 2 years and down to my last unit and then for 2 more final exams. All the hours and hard work, times that were difficult, Good days, bad days but mostly good days and here I am still following my passion. I am so blessed and so grateful. Hard work will pay off!
Don't ever give up!
🎉Competition Time! 🎉
Do not miss out on the opportunity of winning a voucher/s to the value of R1500 which can be used at Package It. Visit the 'Package It' stand at Hostex, Gallagher Convention Centre, between 6-8 May 2018 to enter our competition. T's and C's apply.
The Hospitality Industry Conference
A discussion and highly informative platform for decision makers and hospitality professionals in the Hotel, Restaurant and resort sector
The aim of this conference is to bring together an industry network of experts from hotel groups,food and beverage companies,commercial kitchen,real estate and investment institutions,suppliers and consulting firms to cconnect and discuss latest trends ,ideas ,best practices that are redefining the hospitality industry.
Brace up .......it's officially Two Months to go
This conference is brought to you by @2wenty2hospitality
More information soon
4 Essential Tools for Sales Confidence 🙌🏻 Are you looking for ways to get your hospitality team engaged and excited about sales?
It’s a case of knowledge is power, and believe it or not, when your team is trained to sell well, customers will keep coming back!
Don’t believe me? Implement our 4 Essential Tools for Sales Confidence and see what happens. Article link in profile ☝🏻
• You’re in the business of marketing your tourism services, not just providing them
• You should spend as much time gaining tools and knowledge related to marketing your business as you can
• Your marketing and your website are your reputation so they are essential to get right for your tourism business
• You must become a provider of valuable content that helps people understand their options
• You must pay close attention to basic metrics related to your marketing
We are totally RAMPED for our 🎉 #EARTHDAY GIVEAWAY 🎉 Win a #CulinaryAgents Market Tote - your perfect eco-friendly companion when hitting up your local farmers’ markets. 🍎🥦🍄🍞🌽🍅🥒🥑 How to enter:
1-Like this photo and follow @CulinaryAgents
2-Tag an industry friend* in the comments below! *Must be in the hospitality industry and reside in the US to be eligible. Winners will be selected at random. Contest ends on Thursday, April 26th, 2018 at 12pm EST. 2 lucky winners will be alerted that same day via Instagram DM. Note: This promotion is in no way sponsored, endorsed or administered by, or associated with, Instagram. 📸: @jasoncichonski #giveaway#howiprep#NotJustJobs#ConnectingtheIndustry#ramps
⭐️CONGRATULATIONS⭐️ to Natalie who has just completed her chef apprenticeship with us 👩🍳 •
Natalie started with us in August 2016 as a kitchen assistant and began her chef apprenticeship in January 2017. She has progressed exceptionally well and we are thrilled to have her as part of our team, in her new role of Junior Sous Chef 👏👏👏
If you are interested in a career in hospitality either in the kitchen or front of house, we work with different colleges to support many different courses that you can complete on the job whilst working, gaining experience and being paid a normal wage 👍
Rise and grind🚀 “If you live for the weekends and vacations, you’re shit is broken.” -@garyv
There’s nothing better than a golden sun. Thank you @greglipps for the beautiful submission!
We’re in Whistler for our 3rd annual BC Hospitality Summit - an industry conference for publicans, liquor retailers, hoteliers, and suppliers. We’re excited to connect with members and colleagues, old and new! Be sure to say hello if you’re there 👋
If you are one of those who wish to build a bright #career in #HospitalityIndustry , then this is the time to decide. Read the blog to know why it is the best option to make a career in the hospitality industry goo.gl/eCnxfD