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Smokey buffalo wings = PERFECTION!  #spicywings #halal #halalmelbourne
Another function at Hendri's
Another function at Hendri's
Never loose focus of your Saturday goals, A.K.A burgers!!!!!!!!😆
Never loose focus of your Saturday goals, A.K.A burgers!!!!!!!!😆
Yes, we heard ya! Our most popular cupcake flavours will be there at the Bazar Ramadan Malaysia Hall tomorrow, and on all Saturdays during Ramadan! 
Here's Ondeh-ondeh Cupcakes, fluffy pandan cake+gula Melaka caramel filling+coconut and pandan frosting+dessicated coconut. 
Address is K4, High St, Windsor, from 1.30pm until sold out!
Yes, we heard ya! Our most popular cupcake flavours will be there at the Bazar Ramadan Malaysia Hall tomorrow, and on all Saturdays during Ramadan! Here's Ondeh-ondeh Cupcakes, fluffy pandan cake+gula Melaka caramel filling+coconut and pandan frosting+dessicated coconut. Address is K4, High St, Windsor, from 1.30pm until sold out!
Hypnotising isn't it?! 😋 Make it yours!
Hypnotising isn't it?! 😋 Make it yours!
Today’s menu 
Friday 18th of May 2018

Mains:
Beef and mushroom stroganoff (GF)
Braised yellow curry chicken (GF,DF)
Spinach and ricotta pasta baked (Vegetarian)
Sides:
Creamy garlic polenta mash (Vegetarian)
Roasted potatoes (Vegan,GF)
Salads:
Spicy sweet and sour roasted corn, Spanish onion, currant, cranberry and brown rice salad (Vegan,GF)
Sautéed lemon Brussel sprout, green beans and snow peas (Vegan,GF)

Soup of the Day:
Coconut pumpkin soup (Vegan,GF)
Today’s menu Friday 18th of May 2018 Mains: Beef and mushroom stroganoff (GF) Braised yellow curry chicken (GF,DF) Spinach and ricotta pasta baked (Vegetarian) Sides: Creamy garlic polenta mash (Vegetarian) Roasted potatoes (Vegan,GF) Salads: Spicy sweet and sour roasted corn, Spanish onion, currant, cranberry and brown rice salad (Vegan,GF) Sautéed lemon Brussel sprout, green beans and snow peas (Vegan,GF) Soup of the Day: Coconut pumpkin soup (Vegan,GF)
You're only one sip away from instant happiness!!!! If you have yet to try our shakes... GET ON IT!
You're only one sip away from instant happiness!!!! If you have yet to try our shakes... GET ON IT!
Today’s menu 
Thursday 17th of May 2018

Mains:
Slow cooked Marrakech lamb and pickled dates (GF,DF)
Grilled ginger and Sichuan chicken (GF,DF)
Grilled Thai eggplant, cauliflower and pumpkin with gado gado sauce (Vegan)
Sides:
Pearl couscous with onions and herbs (Vegan)
Sauté mixed rice (Vegan)
Salads:
Avocado, pomegranate, spring onion and quinoa salad (Vegan,GF)
Broccolini, sugar snap and sautéed tomato (Vegan,GF)

Soup of the Day:
Creamy Potato and leek (GF,Vegetarian)
Today’s menu Thursday 17th of May 2018 Mains: Slow cooked Marrakech lamb and pickled dates (GF,DF) Grilled ginger and Sichuan chicken (GF,DF) Grilled Thai eggplant, cauliflower and pumpkin with gado gado sauce (Vegan) Sides: Pearl couscous with onions and herbs (Vegan) Sauté mixed rice (Vegan) Salads: Avocado, pomegranate, spring onion and quinoa salad (Vegan,GF) Broccolini, sugar snap and sautéed tomato (Vegan,GF) Soup of the Day: Creamy Potato and leek (GF,Vegetarian)
3 orders to tick off your "get over hump day" foodie list! 😆
3 orders to tick off your "get over hump day" foodie list! 😆
Today’s menu 
Wednesday 16th of May 2018

Mains:
Balinese beef curry (GF,DF)
Grilled Moroccan chicken and roasted chickpea (DF)
Creamy lemon thyme, pumpkin, silver beans, capsicum risoni (Vegetarian)

Sides:
Sauté brown rice with black coconut (Vegan,GF)
Roasted root vegetables (Vegan,GF)
Salads:
Sweet and sour pumpkin seed, goji berries, currant, cranberries, raw shallots and black rice (Vegan)
Mixed green vegetables (Vegan)

Soup of the Day:
Asian chicken and vegetable broth
Today’s menu Wednesday 16th of May 2018 Mains: Balinese beef curry (GF,DF) Grilled Moroccan chicken and roasted chickpea (DF) Creamy lemon thyme, pumpkin, silver beans, capsicum risoni (Vegetarian) Sides: Sauté brown rice with black coconut (Vegan,GF) Roasted root vegetables (Vegan,GF) Salads: Sweet and sour pumpkin seed, goji berries, currant, cranberries, raw shallots and black rice (Vegan) Mixed green vegetables (Vegan) Soup of the Day: Asian chicken and vegetable broth
Our salted caramel popcorn shake is guaranteed to have you all shook up!!!!
Our salted caramel popcorn shake is guaranteed to have you all shook up!!!!
Gluten free? And this good? 
Available at Friends of Ours cafe, Essendon.
Gluten free chocolate cake with vanilla frosting and salted caramel 😎
Gluten free? And this good? Available at Friends of Ours cafe, Essendon. Gluten free chocolate cake with vanilla frosting and salted caramel 😎
Today’s menu 
Tuesday 15th of May 2018

Mains:
Lamb and mushroom tagine (GF,DF)
Grilled basil pesto chicken with crushed walnuts (GF)
Pumpkin, eggplant and capsicum curry (Vegan,GF)
Sides:
Sauté red cabbage and barley (Vegan)
Sauté leek, kale and French lentils with tomato and herbs (Vegan)
Salads:
Saute semi dried tomato, Spanish onions, pumpkin seed and potato salad (Vegetarian)
Broccoli, sugar snap and grilled sweet corn with lemon mayo dressing (Vegetarian)
Today’s menu Tuesday 15th of May 2018 Mains: Lamb and mushroom tagine (GF,DF) Grilled basil pesto chicken with crushed walnuts (GF) Pumpkin, eggplant and capsicum curry (Vegan,GF) Sides: Sauté red cabbage and barley (Vegan) Sauté leek, kale and French lentils with tomato and herbs (Vegan) Salads: Saute semi dried tomato, Spanish onions, pumpkin seed and potato salad (Vegetarian) Broccoli, sugar snap and grilled sweet corn with lemon mayo dressing (Vegetarian)
On Mondays, wing it with our new @cocacola chicken wings!
On Mondays, wing it with our new @cocacola chicken wings!
Today’s menu 
Monday 14th of May 2018

Mains:
Indonesian beef rendang (GF,DF)
Grilled lemon grass pepper chicken (GF,DF)
Double cheese baked pumpkin and gnocchi (Vegetarian)
Sides:
Roasted potato (Vegan)
Curry rice noodle roll (Vegetarian)

Salads:
Goji berries, cranberries, Spanish onions, oranges, pumpkin seed and brown rice salad (Vegan,GF)
Broccoli and butter beans with feta (Vegetarian)
Today’s menu Monday 14th of May 2018 Mains: Indonesian beef rendang (GF,DF) Grilled lemon grass pepper chicken (GF,DF) Double cheese baked pumpkin and gnocchi (Vegetarian) Sides: Roasted potato (Vegan) Curry rice noodle roll (Vegetarian) Salads: Goji berries, cranberries, Spanish onions, oranges, pumpkin seed and brown rice salad (Vegan,GF) Broccoli and butter beans with feta (Vegetarian)
Sundays were made for indugling... Go the berry waffles!!!! 😍
Sundays were made for indugling... Go the berry waffles!!!! 😍
Taking the weekend to the next level! Who's in?!
Taking the weekend to the next level! Who's in?!
Chocolate cupcakes+vanilla frosting with macarons and dehydrated rose buds for a Mother's Day hi tea celebration ❤
Chocolate cupcakes+vanilla frosting with macarons and dehydrated rose buds for a Mother's Day hi tea celebration ❤
It's Fryday... Do it right!!!! 😋
It's Fryday... Do it right!!!! 😋
Today’s menu 
Friday 11th of May 2018

Mains:
Braised beef and vegetable cacciatore (GF,DF)
Grilled chicken rendang (GF,DF)
Creamy pesto risoni with grilled eggplant, zucchini and kale (Vegetarian)

Sides:
Roasted pumpkin and sweet potato (Vegan,GF)
Sauté onion with red and black rice (Vegan,GF)

Salads:
Mixed green vegetables and grilled halloumi (Vegetarian)
Egg, spring onions, mustard and potato salad (Vegetarian,GF)
Today’s menu Friday 11th of May 2018 Mains: Braised beef and vegetable cacciatore (GF,DF) Grilled chicken rendang (GF,DF) Creamy pesto risoni with grilled eggplant, zucchini and kale (Vegetarian) Sides: Roasted pumpkin and sweet potato (Vegan,GF) Sauté onion with red and black rice (Vegan,GF) Salads: Mixed green vegetables and grilled halloumi (Vegetarian) Egg, spring onions, mustard and potato salad (Vegetarian,GF)
Grab a hold of it with both hands! 🙌
Grab a hold of it with both hands! 🙌
Today’s menu 
Thursday 10th of May 2018

Mains:
Lemon grass beef curry (GF,DF)
Grilled lemon pepper chicken with cashew nut (GF,DF)
Cheese baked orecchiette with eggplant and spinach (Vegetarian)

Sides:
Potato and pumpkin mash (Vegetarian,GF)
Vegetable fried brown rice (Vegan,GF)

Salad:
Roasted chickpea, sultana, cauliflower ,purple carrot and garlic stem (Vegan)
Broccolini, feta and cherry tomato (Vegetarian)
Today’s menu Thursday 10th of May 2018 Mains: Lemon grass beef curry (GF,DF) Grilled lemon pepper chicken with cashew nut (GF,DF) Cheese baked orecchiette with eggplant and spinach (Vegetarian) Sides: Potato and pumpkin mash (Vegetarian,GF) Vegetable fried brown rice (Vegan,GF) Salad: Roasted chickpea, sultana, cauliflower ,purple carrot and garlic stem (Vegan) Broccolini, feta and cherry tomato (Vegetarian)
The perfect cure to power through to Friday!
The perfect cure to power through to Friday!
One from a few weeks back. Chocolate mudcake with salted caramel and chocolate macarons for a farewell party.
One from a few weeks back. Chocolate mudcake with salted caramel and chocolate macarons for a farewell party.
Today’s menu 
Wednesday 9th of May 2018

Mains:
Moroccan lamb stew (GF,DF)
Grilled chicken yellow curry (GF, DF)
Creamy pumpkin leek and spinach risoni (Vegetarian)

Sides:
Roasted chat potato (Vegetarian)
Sauté cabbage, onion and black rice (Vegan, GF)

Salad:
Avocados, cherry tomato and asparagus quinoa salad (Vegan, GF)
Pomegranate, black sesame, cranberry, Spanish onions, sunflower seed, oranges and red rice (Vegan, GF)
Today’s menu Wednesday 9th of May 2018 Mains: Moroccan lamb stew (GF,DF) Grilled chicken yellow curry (GF, DF) Creamy pumpkin leek and spinach risoni (Vegetarian) Sides: Roasted chat potato (Vegetarian) Sauté cabbage, onion and black rice (Vegan, GF) Salad: Avocados, cherry tomato and asparagus quinoa salad (Vegan, GF) Pomegranate, black sesame, cranberry, Spanish onions, sunflower seed, oranges and red rice (Vegan, GF)
Don't pinch yourself... This burg is the real deal!!!! 😄
Don't pinch yourself... This burg is the real deal!!!! 😄
Today’s menu 
Tuesday 8th of May 2018

Mains:
Braised beef with garlic, rosemary, thyme and mushroom (GF,DF)
Grilled chicken chilli basil, honey and pesto (GF,DF)
Tempeh and vegetable curry (Vegan)
Sides:
Roasted root vegetables (Vegan,GF)
Sauté pearl barley (Vegan)

Salads:
Sauté beans, goji berries, sultanas, sunflower seed and couscous (Vegan)
Grilled sweet corn and mixed greens (Vegan,GF)
Today’s menu Tuesday 8th of May 2018 Mains: Braised beef with garlic, rosemary, thyme and mushroom (GF,DF) Grilled chicken chilli basil, honey and pesto (GF,DF) Tempeh and vegetable curry (Vegan) Sides: Roasted root vegetables (Vegan,GF) Sauté pearl barley (Vegan) Salads: Sauté beans, goji berries, sultanas, sunflower seed and couscous (Vegan) Grilled sweet corn and mixed greens (Vegan,GF)
Moments like this deserve to be shared! Tag your burger baes!
Moments like this deserve to be shared! Tag your burger baes!
Today’s menu 
Monday 7th of May 2018

Mains:
Grilled lamb tagine (GF,DF)
Grilled chicken with satay sauce (GF,DF)
Double cheese baked pumpkin gnocchi (Vegetarian)
Sides:
Sauté lemon grass brown rice (Vegan) 
Garlic mash potato (GF, Vegetarian)

Salads:
Roasted Moroccan chickpea, soya bean, eggplant and sultanas (Vegan)
Mixed green vegetables (GF,Vegan)
Today’s menu Monday 7th of May 2018 Mains: Grilled lamb tagine (GF,DF) Grilled chicken with satay sauce (GF,DF) Double cheese baked pumpkin gnocchi (Vegetarian) Sides: Sauté lemon grass brown rice (Vegan) Garlic mash potato (GF, Vegetarian) Salads: Roasted Moroccan chickpea, soya bean, eggplant and sultanas (Vegan) Mixed green vegetables (GF,Vegan)
🎊THURSDAY SPECIAL 🎊
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Dear Izz Cafe Followers,
We will have Special menu 🎊Menu Lamb Shank Beach Road🎊 on this coming Thursday.
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Memorable Scrumptious Food .
Kindly advise make reservation before it last. .
*** Slot 7pm-9pm Fully Booked.
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Call 0404343171 for Reservation. ( Dine-In/Takeaway/Delivery )
.

#halalgeelong #halalmelbourne #halalaustralia #lambshankbeachroad #memorablescrumptiousfood #geelong
Stack burger @royalstacksau , brunswick. Yg ni je halal tau, yg kat lain tak halal. Dari flinders station, naik tram no 19 turun kat brunswick tram depot.

#willtravelforfood #ninaxmelbourne2018 #halalmelbourne #ninatravel #royalstacksau
Can you guess the flavour of our new chicken wings?! 😆 Look closely!
Can you guess the flavour of our new chicken wings?! 😆 Look closely!
Berry waffles and salted caramel popcorn shakes... THE DIET CAN WAIT! 😄
Berry waffles and salted caramel popcorn shakes... THE DIET CAN WAIT! 😄
Lovely dinner 🍤 catch up with my monash friends #dinner #soukmelbourne #casualdining #middleeasternfood #halalfood #halalmelbourne
It's Fri(E)day and we are feeling pretty damn (C)lucky right about now! 😆
It's Fri(E)day and we are feeling pretty damn (C)lucky right about now! 😆
Celebrate Mother's Day at Agraba 🌷🌷
Open Lunch + Dinner
BOOK NOW 03 9329 0058
Celebrate Mother's Day at Agraba 🌷🌷 Open Lunch + Dinner BOOK NOW 03 9329 0058
Today’s menu 
Friday 4th of May 2018

Mains:
Mushroom, herbs, olives and beef casserole (GF,DF)
Chilli rocket pesto chicken (GF)
Pumpkin, choko and grilled eggplant curry (Vegan,GF)
Sides:
Sauté capsicum, onion and sultana couscous (Vegan)
Roasted chat potato (Vegan,GF)
Salads:
Black rice with kidney beans, black eyed peas, Spanish onions, goji berries and orange zest (Vegan,GF)
Sweet corn, green beans, broccoli, pomegranate and quinoa. (Vegan,GF)
Today’s menu Friday 4th of May 2018 Mains: Mushroom, herbs, olives and beef casserole (GF,DF) Chilli rocket pesto chicken (GF) Pumpkin, choko and grilled eggplant curry (Vegan,GF) Sides: Sauté capsicum, onion and sultana couscous (Vegan) Roasted chat potato (Vegan,GF) Salads: Black rice with kidney beans, black eyed peas, Spanish onions, goji berries and orange zest (Vegan,GF) Sweet corn, green beans, broccoli, pomegranate and quinoa. (Vegan,GF)
Teh tarik cupcakes. Will be baked fresh for Saturday at Taste of Malaysia.
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10am-3pm, Drill Hall, Multicultural Hub.
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Limited numbers available, come by and say hi!
Teh tarik cupcakes. Will be baked fresh for Saturday at Taste of Malaysia. . 10am-3pm, Drill Hall, Multicultural Hub. . Limited numbers available, come by and say hi!
Today’s menu 
Thurdsday 3rd of May 2018

Mains:
Braised smoked paprika lamb curry (GF,DF)
Grilled lemon pepper chicken (GF,DF)
Creamy leek feta and pumpkin risotto (Vegetarian,GF)
Sides:
Sauté kale, French lentils with onion and tomato sauce (Vegan)
Sauté cabbage and brown rice (Vegan,GF)

Salads:
Potato, eggs, spring onions and mustard salad 
Broccoli, asparagus and fried shallots (Vegan,GF)
Today’s menu Thurdsday 3rd of May 2018 Mains: Braised smoked paprika lamb curry (GF,DF) Grilled lemon pepper chicken (GF,DF) Creamy leek feta and pumpkin risotto (Vegetarian,GF) Sides: Sauté kale, French lentils with onion and tomato sauce (Vegan) Sauté cabbage and brown rice (Vegan,GF) Salads: Potato, eggs, spring onions and mustard salad Broccoli, asparagus and fried shallots (Vegan,GF)
We're celebrating Fry-Day early! #yolo 🎉
We're celebrating Fry-Day early! #yolo  🎉
So close you can *almost* taste it! 👅 Come try one for yourself!
So close you can *almost* taste it! 👅 Come try one for yourself!
Ondeh-ondeh cupcakes. Will be baked fresh for Saturday at Taste of Malaysia.
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10am-3pm, Drill Hall, Multicultural Hub.
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Limited numbers available, come by and say hi!
Ondeh-ondeh cupcakes. Will be baked fresh for Saturday at Taste of Malaysia. . 10am-3pm, Drill Hall, Multicultural Hub. . Limited numbers available, come by and say hi!
Today’s menu 
Wednesday 2nd of May 2018

Mains:
Garlic, basil, pesto braised beef (GF)
Grilled yellow chicken curry (GF,DF)
Lemon thyme vegetables and spinach risonni (Vegetarian)
Sides:
Sauté lemon grass mixed rice (Vegan,GF)
Sauté red cabbage and barley (Vegan)

Salads:
Brown rice, kidney beans, black eyed peas, roasted sweet corn, Spanish onions and goji berries (vegan,GF)
Mixed green vegetables w/ garlic aioli dressing (Vegan,GF)
Today’s menu Wednesday 2nd of May 2018 Mains: Garlic, basil, pesto braised beef (GF) Grilled yellow chicken curry (GF,DF) Lemon thyme vegetables and spinach risonni (Vegetarian) Sides: Sauté lemon grass mixed rice (Vegan,GF) Sauté red cabbage and barley (Vegan) Salads: Brown rice, kidney beans, black eyed peas, roasted sweet corn, Spanish onions and goji berries (vegan,GF) Mixed green vegetables w/ garlic aioli dressing (Vegan,GF)
Don't just have fries, have Brisket Loaded Fries!! 🍟
Don't just have fries, have Brisket Loaded Fries!! 🍟
Happening now!!!! My famous chicken and rice trays are available today. Family size and smaller size tray available. Fragrant yellow rice topped with my moist grilled chicken and fried nuts and sultanas. Inbox me to avoid disappointment #halal #melbourne #rice #lebanesefood #foodie #chicken #protein #carbs #halalmelbourne #melbournefoodie
Pengat durian cupcakes. Will be baked fresh for Saturday at @tasteofmalaysiamelb.
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10am-3pm, Drill Hall, Multicultural Hub.
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Limited numbers available, come by and say hi!
Pengat durian cupcakes. Will be baked fresh for Saturday at @tasteofmalaysiamelb. . 10am-3pm, Drill Hall, Multicultural Hub. . Limited numbers available, come by and say hi!
Today’s menu 
Tuesday 1st of May 2018

Mains:
Lamb pumpkin laksa (GF,DF)
Grilled herbs cardamom and fennel chicken (GF,DF)
Baked mixed pasta and mushroom carbonara (Vegetarian)
Sides:
Garlic mash potatoes (GF,Vegetarian)
Roasted chicken and eggplant with onion and tomato sauce (Vegan,GF)

Salads:

Guava, pomegranate, spring onion and quinoa salad (VEGAN, GF) 
Asparagus, broccolini, feta and cherry tomato w/ aioli dressing (VEGETARIAN)
Today’s menu Tuesday 1st of May 2018 Mains: Lamb pumpkin laksa (GF,DF) Grilled herbs cardamom and fennel chicken (GF,DF) Baked mixed pasta and mushroom carbonara (Vegetarian) Sides: Garlic mash potatoes (GF,Vegetarian) Roasted chicken and eggplant with onion and tomato sauce (Vegan,GF) Salads: Guava, pomegranate, spring onion and quinoa salad (VEGAN, GF) Asparagus, broccolini, feta and cherry tomato w/ aioli dressing (VEGETARIAN)
Start with a delicious bowl of Smokey Buffalo Wings! 😍
Start with a delicious bowl of Smokey Buffalo Wings! 😍
Today’s menu 
Monday 30th of April 2018

Mains:
Indonesian beef rendang (GF,DF)
Grilled garlic and lemongrass chicken (GF,DF)
Double baked cheese pumpkin gnocchi (Vegetarian)
Sides:
Vegetable fried brown rice (Vegan,GF)
Roasted rosemary potato wedges (Vegan,GF)
Salads:
Soya bean, spring onions and black rice salad (Vegan,GF)
Green vegetables and roasted sweet corn (Vegan,GF)
Today’s menu Monday 30th of April 2018 Mains: Indonesian beef rendang (GF,DF) Grilled garlic and lemongrass chicken (GF,DF) Double baked cheese pumpkin gnocchi (Vegetarian) Sides: Vegetable fried brown rice (Vegan,GF) Roasted rosemary potato wedges (Vegan,GF) Salads: Soya bean, spring onions and black rice salad (Vegan,GF) Green vegetables and roasted sweet corn (Vegan,GF)
In a rare turn of events, I swapped my usual avo toast for hotcakes (which are just fat pancakes) and they were legit really good. Also my first time at @thebootfactory ⭐️⭐️⭐️⭐️⭐️
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#halalburgers #instaburger #friesarelife 
#melbournefoodie #melbourne #ramadan #iftar #halalfoodie #halalmelbourne #instapizza #lunchinmelbourne #breakfastinmelbourne #dinnerinmelbourne #foodie #picoftheday #eatingfortheinsta #forkyeah #moslamic #melbournediaries 
#breakfastclub #brunch
In a rare turn of events, I swapped my usual avo toast for hotcakes (which are just fat pancakes) and they were legit really good. Also my first time at @thebootfactory ⭐️⭐️⭐️⭐️⭐️ • • • • • • • • #halalburgers  #instaburger  #friesarelife  #melbournefoodie  #melbourne  #ramadan  #iftar  #halalfoodie  #halalmelbourne  #instapizza  #lunchinmelbourne  #breakfastinmelbourne  #dinnerinmelbourne  #foodie  #picoftheday  #eatingfortheinsta  #forkyeah  #moslamic  #melbournediaries  #breakfastclub  #brunch 
Beautiful high tea set up by our customer. Our catering menu :
• Main cake - Chocolate mud+salted caramel
• Chocolate+vanilla cupcakes
• Vanilla+raspberry cupcakes
• Dark chocolate+salted caramel tarts
• White chocolate+rosewater tarts
• Strawberry tower
• Vanilla bean panna cotta
• Chocolate cheese mousse
• Chocolate macarons
• Smoked salmon+dill quiche
• Herbed chicken sliders
• Grilled vege sandwich
• Cheese+salad sandwich
Beautiful high tea set up by our customer. Our catering menu : • Main cake - Chocolate mud+salted caramel • Chocolate+vanilla cupcakes • Vanilla+raspberry cupcakes • Dark chocolate+salted caramel tarts • White chocolate+rosewater tarts • Strawberry tower • Vanilla bean panna cotta • Chocolate cheese mousse • Chocolate macarons • Smoked salmon+dill quiche • Herbed chicken sliders • Grilled vege sandwich • Cheese+salad sandwich
Berries, ice cream and waffles! Now that's the makings of a GREAT dessert!
Berries, ice cream and waffles! Now that's the makings of a GREAT dessert!
I'm a picky eater and usually stick to my burgers. This one from @themeatandwineco Southbank was particularly good. I swapped out the fries for a salad (but then had ice cream after anyway) 🥗🍔 ⭐️⭐️⭐️⭐️
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#halalburgers #instaburger #friesarelife 
#melbournefoodie #melbourne #ramadan #iftar #halalfoodie #halalmelbourne #instapizza #lunchinmelbourne #breakfastinmelbourne #dinnerinmelbourne #foodie #picoftheday #eatingfortheinsta #forkyeah #moslamic #melbournediaries
I'm a picky eater and usually stick to my burgers. This one from @themeatandwineco Southbank was particularly good. I swapped out the fries for a salad (but then had ice cream after anyway) 🥗🍔 ⭐️⭐️⭐️⭐️ • • • • • • • • #halalburgers  #instaburger  #friesarelife  #melbournefoodie  #melbourne  #ramadan  #iftar  #halalfoodie  #halalmelbourne  #instapizza  #lunchinmelbourne  #breakfastinmelbourne  #dinnerinmelbourne  #foodie  #picoftheday  #eatingfortheinsta  #forkyeah  #moslamic  #melbournediaries 
Tag your burger buddy and come in for a feed like this today! 👇
Tag your burger buddy and come in for a feed like this today! 👇
MAHALABIA •
Lebanese style orange blossom panna cotta topped with crushed pistachio’s •
MAHALABIA • Lebanese style orange blossom panna cotta topped with crushed pistachio’s •
The irresistable duo. The perfect pair for your wedding/engagement/birthday/hens night party. Or just any party we reckon! 😂
The irresistable duo. The perfect pair for your wedding/engagement/birthday/hens night party. Or just any party we reckon! 😂
Mini strawberry tower to complete the high tea sweets menu 🍓
Mini strawberry tower to complete the high tea sweets menu 🍓
Bringin' some good old fashioned, southern love to you Melbourne! 😙
Bringin' some good old fashioned, southern love to you Melbourne! 😙
Today’s menu 
Friday 27th of April 2018

Mains:
Beef and mushroom curry (GF,DF)
Grilled lemon pepper chicken (GF,DF)
Grilled cauliflower and vegetables with gado-gado sauce (vegan, GF)

Sides:
Sauté pearl barley (Vegan)
Sauté black cabbage and tomato risonni (Vegetarian, DF)

Salads:
Roasted candied pumpkin, beetroot and Japanese eggplant with black sesame seed (Vegan, GF)
Avocado, spinach and quinoa salad (Vegetarian, GF, DF)
Today’s menu Friday 27th of April 2018 Mains: Beef and mushroom curry (GF,DF) Grilled lemon pepper chicken (GF,DF) Grilled cauliflower and vegetables with gado-gado sauce (vegan, GF) Sides: Sauté pearl barley (Vegan) Sauté black cabbage and tomato risonni (Vegetarian, DF) Salads: Roasted candied pumpkin, beetroot and Japanese eggplant with black sesame seed (Vegan, GF) Avocado, spinach and quinoa salad (Vegetarian, GF, DF)
The best salads always have some Lamb Rashers in them. Head over to our website to find the recipe for this Lamb Rasher and spinach salad.
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#lamb #rashers #lambrashers #rashersalad #kosher #halal #koshermelbourne #halalmelbourne #melbournehalalfood #halalfoodmelbourne #kosherfoodmelbourne
We call this the "date night" combo! 💕 A burger each plus a shake and waffles to share!
We call this the "date night" combo! 💕 A burger each plus a shake and waffles to share!
Today’s menu 
Thursday 26th of April 2018

Mains:
Braised lamb with red wine, garlic and rosemary (GF,DF)
Grilled Moroccan and lemon chicken (GF,DF)
Tempeh, pumpkin and sweet potato laksa (Vegan,GF)
Sides:
Garlic mashed potato (GF, Vegetarian)
Sauté red rice and red cabbage (Vegan, GF)
Salads:
Roasted chickpea, black sesame, goji berries, Spanish onions, pomegranate and brown rice salad (Vegan)
Green vegetables and almond with balsamic vinegar
Today’s menu Thursday 26th of April 2018 Mains: Braised lamb with red wine, garlic and rosemary (GF,DF) Grilled Moroccan and lemon chicken (GF,DF) Tempeh, pumpkin and sweet potato laksa (Vegan,GF) Sides: Garlic mashed potato (GF, Vegetarian) Sauté red rice and red cabbage (Vegan, GF) Salads: Roasted chickpea, black sesame, goji berries, Spanish onions, pomegranate and brown rice salad (Vegan) Green vegetables and almond with balsamic vinegar
Main cake for a high tea catering we did last week. Chocolate mudcake with chocolate+vanilla frosting for Mel and Sarah.
Main cake for a high tea catering we did last week. Chocolate mudcake with chocolate+vanilla frosting for Mel and Sarah.
Life's a party when you've got two delicious burgers in your sights!
Life's a party when you've got two delicious burgers in your sights!
Vanilla+raspberry cupcakes with raspberry frosting. Menu 5 of a high tea catering we did last week.
Vanilla+raspberry cupcakes with raspberry frosting. Menu 5 of a high tea catering we did last week.
Chocolate cupcakes with vanilla frosting. Menu 4 of a high tea catering we did last week.
Chocolate cupcakes with vanilla frosting. Menu 4 of a high tea catering we did last week.
Coca Cola chicken wings are your perfect starter!!
Coca Cola chicken wings are your perfect starter!!