We don't need to tell you how to fry an egg right? AYAM™ Seasoning Sauce is a versatile sauce rich in Asian umami-flavour. Simply add a few drops to your eggs, stir-fries, soup or meat to enhance its taste!
✔ No Added MSG
✔ No Added Flavours or Flavour Enhancers
✔ No Added Colours
PSA from mini Rachana: I’ll be hogging my parent’s attention for Mother’s Day lunch but I’ll let you have them for dinner. Deal?
We’re open for Mother’s Day dinner bookings so email firstname.lastname@example.org.
All gorgeous mamas receive complimentary sparkling wine with their chef’s sharing menu. ❤️🍽🥂 #tryCambodian#amokrestaurant#mothersday
[3 MAY: 4-COURSE WINE PAIRED DINNER] Doesn't this look absolutely yummy? The iconic Lyonnaise Pink Praline Tart is not only a visually-arresting dessert with its pretty pink hue; it's also palate-pleasing with a delightful, sweet caramel aftertaste.
Enjoy this exclusive dinner paired with exquisite wines from our friends at French Flair Food & Wine! For more information, head over to Facebook.com/BistrotGavroche or click the link in our profile!
The Pink Praline Tart. When in Lyon, France, one must try the regional speciality: Tarte aux pralines. These fluorescent red tarts may seem unique in color at first, but they are actually delicious. The color is actually derived from rose pralines, a Lyonnaise speciality, which are bright pink in color. This dessert can be found nowhere else in France. So unless you are in Lyon, and you want to try it, your best bet is to make it yourself. It’s delicious, simple and authentic.
The @frankstonmusicfest kicks off tonight. Check out the program of events scheduled around town on their website. We're hosting a free event this Sat 28th 4pm-7pm. The Warrains will be playing, there will be drinks, and food of course. Check out deets on our facebook events. Can't wait!
Blood of The Riverlands- A Contemporary take on the Blood and Sand. Riverlands 23rd Street Hybrid Whisk(e)y, Cherry Heering Liquer, Antica Formula and Fresh OJ all shaken over ice and served straight up. Even non-whiskey drinkers can get around this one.
Mmm. How good does this look?!
King Oyster mushrooms, Japanese pumpkin, macadamia, mushroom stock. With a glass of Tibooburra Pinot Noir and that’s Thursday night sorted, my friends.
Swing on by. We’ll be waiting 🍽🍷
Tempura ova with smoked ama ebi; egg white tofu with smoked eggplant dashi; saikou with smoked roe and sudachi; bonto, dashi cream, purple yam; tuna with yuzu kosho by @sepiasydney for @goodfoodau .
#Repost @goodfoodau with @get_repost
Exclusive: @Sepiasydney Goodfood.com.au for reviewer Terry Durack's near-perfect verdict. #goodfoodau#sepiasydney#foodreview#restaurant#sydneyeats pic: @christophernpearce
Get in tonight for #tastythursdays , lushious drinks and eats waiting. $6 Rosé & Bubbles⠀
$5 Sashimi Tacos & Baos
We’re also taking EOFY bookings so drop us an email lovelies.
For reservations 💌 email@example.com #thedcc#tastythursday
Wilkies pizzas always have a super crispy base and the yummiest toppings! This bad boy is our satay chicken🍕Check out our lunch menu for our full range. Anything on our Menu can be made to takeaway, Just call and order on 02 6382 4253
Hold onto your jaws, St. Charly also does burgers.
This one’s Portuguese style marinated chicken tenderloin, cheddar 🧀, grilled pineapple, bacon 🥓, baby cos & sambal chilli aoli served on a brioche bun with French fries. #StCharly