The last few days in El Chaltén! This town is popular for the incredible hikes and scenery and although I did the Fitzroy hike, there was something more about this town I loved. The single story houses the size of a shoebox, the fact that NOTHING was opening besides a supermarket and even then it opens whenever it wants. No sense of urgency and I love that. Getting out of the craziest and enjoying the now. Met some amazing people from all around the globe. Thanks for the good times guys! 🇦🇺🇯🇵🇬🇧🇰🇷🇪🇸🇫🇷
#healthy#food#benefits#livinggood#livinghealthy#doitforyou#goodfood#goodmood#nutrition#stayhealthy#oil#cooking#herbs#freezing • 8 Steps for Freezing Herbs in Oil
Choose firm, fresh herbs, ideally from the market or your own garden.
If you wish, you can chop them fine. Or leave them in larger sprigs and leaves. Here I froze a combination of finely-chopped and whole herbs such as rosemary, fennel stalk, sage, and oregano.
Pack the wells of ice cube trays about 2/3 full of herbs.
You can mix up the herbs, too; think about freezing a bouquet garni of sage, thyme, and rosemary to add to winter roast chickens and potatoes!
Pour extra-virgin olive oil or melted, unsalted butter over the herbs.
Cover lightly with plastic wrap and freeze overnight.
Remove the frozen cubes and store in freezer containers or small bags.
Don't forget to label each container or bag with the type of herb (and oil) inside!