This 85° turned my day around by 180°🤣😂 .
Flipping the caramel macchiato is the best part
👉👉 Don't follow @memosmunchies if delicious food offends you 👈👈
👇👇 Tag a coffee enthusiast 👇👇
The recipe for this bit of finger-sticky Oxtail unctuousness has just been added to the free Mancook book at https://www.facebook.com/groups/mancook
I’d love to hear how it turns out for you! 🤘👨🍳
The @dale.wiebe outdid himself on today’s brunch. Sous-vide English short ribs and sous-vide soft poached eggs. Placed on a mixed-veggie hash with lime zest/juice and Israeli couscous cooked in lamb stock. All homemade. Restaurant worthy. #dayum#meleica#foodie