There aren't many pizzerias that cater to a large crowd, but @shop_225 is an exception - it has wood-fired pizzas made with 72-hour rested dough, and plenty of vegan verisons that use their own house-made vegan cheese! 🍕
Rating - 8.8/10
Pokecado on toast - Falafel me crazy - wholemeal toast, avo smash, falafels, tomato salsa, feta and yoghurt dressing - $11
💚The dish had delicious flavour and fresh avocado. The falafel was a great addition which added a point of difference from other avocado dishes. 💔Some parts of the falafel was a bit dry.
🥑DAY FOUR of Smashed Avo Week 🥑 how cute is this smashed avo from @crabapplekitchen ?! If avo aesthetics is ur vibe than crabapple servesss (although when do avos everrr look bad?! #flawless ) as spicy AF gals the chilli was appreciated. If you’re into #CHUNKY avo then this might be a tad smoooooth for you (#smoothcriminal ) just a heads up! But one of our staple faves 💚 and LEST WE FORGET this Anzac Day 🇦🇺
This little cutie was almost too cute to cut into (and yes, it's a cake 🐇) @lingerpatisserie has a whole cabinet full of beautiful cakes to go alongside their cafe menu 🍰 Featured is their Bunny cake with white chocolate parfait and white chocolate coating, passionfruit jelly and matcha panna cotta
Had these betel leaves with smoked eal @tonkarestaurant last night as part of our set menu.
The food was so good I had no time to take a pic myself,
but thanks to the boys pictured for looking after the La Camera team. Awesome dinner😋😋
When your food looks better than you. There's a 🌈 on my plate @littlechloecafe . 💚 💚 💚
I washed down with a Jose Alfredo Lot 52 pour over from @ninetypluscoffee .
Where? 👉 1810 Malvern Re, Malvern.
Had a fantastic @dilmahfamily Tea-gustation at Mr Hive last night where every dish had a tea element and came with matching teas! This was the delicious Beef Short-rib with Earl Grey Tea Waffle and Root Vegetables, it was matched with a Park Estate Green Tea🐃🍵👌
Check out my Insta-stories for more!✌
#Crownresorts#Dilmah @crownresorts @ieatblog @little_miss_adventurer
🥑 DAY 3 of Smashed Avo Week 🥑 and so the smashed saga continues, although we get up close and personal with this simple one (the Avo ain’t even smashed) @thebeanthief (can we appreciate that cafe name, I mean 😍) plain and simpleeee 💚 as equal avo advocates we recommend this if you want some basic avo toast! #thislittlepiggy
🎉 Go Mad with Mukka! WE ARE GIVING AWAY 3 DOUBLE PASSES TO THIS AMAZING FESTIVAL! Follow @twofoodfriends and @mukka.fitzroy and comment a mate you want to take with you!
On Sunday 29th of April there will be a celebration of colour, dance, love and feasting! Don yourself head-to-toe in white for the ultimate colour powder experience and get ready for some feverish and raucous fun!
HOPE TO SEE YOU THERE! ❤#twofoodfriends 📷 @mukka.fitzroy
Day 2 of Smashed Avo Week🥑 taking it back to the OG, to the roots, this is for all you no frill foodies out there: a classic smashed Avo paired with some good ole bacon and a poached egg. Sometimes you just want some avo + toast + bacon + eggs - @shortblackcafe will provide you that (in a generous portion too!) simple but satisfying! #thislittlepiggy
Authentic Italian flavours and house made pasta can now be found at the newly opened @spinetolicafe 🍝 The lamb loin coated in parsley crumb, served with golden beetroot, mushrooms and demi-glaze sauce was part of our thoroughly enjoyable dinner there last night
@angusandbon Steak Frites🐃🍟😍
300g @oconnorbeef Porterhouse with Bearnaise Sauce, Chips and Salad. One of the best steaks going around! Paired with a glass of Argentine Malbec🍷👌
Rating - 7.3/10
Smashed avocado with sriracha maple glazed bacon with two poached eggs, lemon, coriander and feta cheese on two slices of sourdough - $19.50 💚The sriracha maple bacon was an excellent addition and gave a lovely sweetness to the dish. 💔Unfortunately there was only one piece of bread and only a small serve of avocado and feta. The dish needs some additional flavour to really stand out.
Soup season has arrived! My favourite cafe in Melbourne’s west doing homemade traditional Greek meals. Everything is made onsite with REAL ingredients and you can taste the quality! This is the Fakes (lentil soup), a satisfying and warming soup made with lentils, carrot and potato served with a locally sourced sourdough and feta 🍵