Happy #earthday 🌏 one of my favorite things about Thrive Life foods is that there's NO WASTE!! Things aren't going to go bad before you get a chance to use them reducing the amount you need to buy as well as the amount of money because you aren't rebuying food just to throw it away! Our Big #springsale is going on NOW through Monday so click on the link in my bio @rachelsthriving or the link below to stock up and start reducing waste at your house!
• Earth Day 2018 🌏 🌱🌲 • Sometimes it’s hard to tell other people to save the planet while you yourself are constantly using papers for studies and revision. Yes, I could have used my phone or laptop for revision and stuff, but typical Kelly just like the old style - writing everything down ✍🏼 obviously this is not the way for reducing the number of trees to get chopped down. So I’m trying (if possible) to recycle the used papers (which I’m currently putting them into a box) and hopefully this can help somehow. Sometimes if I remember, I’ll make sure to bring a recycle bag with me for grocery shopping, so I won’t have to “produce” more plastic waste. The theme for this year Earth Day is End Plastic Pollution. It’s hard to totally say no to plastic used in our everyday lifestyle. But if we can, try to reduce the amount of plastic, or reuse plastic bags, use less straws, recycle plastic bottles, etc. ❤️ #earthday#studygram#studentlife#bujo#bujospread#stationery#foodlover#naturelovers#photography#vsco
Un nuovo piatto unico si aggiunge al menù... L' insalatona di stagione:
Tutteinsieme (insalatina verde e rossa, rucola, spinacino, red chard, mizuna e tatsoi) con carote, scaglie di grana, sfilacci di asparagi, fragole e mandorle @agriturismodalele