Finally got to try out @julieskopitiam and even sneaked in a wee bonus hug with Julie! 😊 I'd go back just for this yummy, flaky roti served with Malay curry sauce, lentil dhal and anchovy sambal 😋 The curry sauce was my fave out of the three 😍
The secret to a good breakfast parfait is the layers.... layering different textures through out means you always get a bit of everything as you dig down into it....
@dux_nutts range of roasted and raw granolas are the perfect partner to parfaits, smoothie bowls and whatever you can create... designed for maximum flavour, roasted in small batches, completely vegan, gluten free, refined sugar free...... our aim is to leave you with a cheeky grin, feeling the Dux Nutts!
Clarissa and I have been talking a lot about our summer adventures in Japan. We are both SO ready for the summer and can’t wait to start planning and organizing our travel & food itinerary. This #throwback is from last summer when my dad, Clarissa and I went for ramen. It was Clarissa’s first time experiencing Ichiran 🍜 — known for its tonkotsu broth and solo dining booths. 🇯🇵✈️
Unexpected but great finding on husband's pre-birthday day out: nice Russian food in a cute little market town. According to the sign it is "the ONLY Russian restaurant in east Anglia"😂 .But really delicious and unique food though.
Love the pancake with salmon starter, sauerkraut and surprising marinated cherry tomato in the #DuckStroganoff .
1.Starter Nibbles: Pancake with smoked salmon🐡, pork pate with rye toast
2.Duck Stroganoff : cooked by old Russian recipe. made of duck breast , mushrooms onions served with marinated cherry tomato and Russian barley.
3.Gregory Pork: Pork steakin bread crumbs with wild mushroom and cheese, served with Russian traditional smoked sausage sauerkraut.