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Join me this coming Saturday at The Sharing Farm for outdoor Indian cooking class. We will be baking flat breads and cooking North Indian curry dishes in a wood fired cob oven. Still few spots available. Swipe to see this gorgeous farm  in Richmond Terra nova.
Join me this coming Saturday at The Sharing Farm for outdoor Indian cooking class. We will be baking flat breads and cooking North Indian curry dishes in a wood fired cob oven. Still few spots available. Swipe to see this gorgeous farm in Richmond Terra nova.
Nice to meat you, @beyondmeat! These are 100% plant-based burger patties. Pretty neat, right? 🌿🍔 #client
Nice to meat you, @beyondmeat! These are 100% plant-based burger patties. Pretty neat, right? 🌿🍔 #client 
Stoners @laurenutvich
Stoners @laurenutvich
Food has the ability to speak more than words. These cakes were made in remembrance of my late Grandfather. 
The top is a Rum and Coke cake. The bottom is Chocolate Caramel Pretzel cake. .
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#food52swoosh #food52 #food52gram #baking #baker #bonappetit #bakersofinstagram #buzzfeedfood #foodstagram #bakingaddict #pastrychef #pastryart #pastrylife #pastryinspiration #food52baking #food52chocolate #cake #cakedecorating #chocolatecake #ganache #pretzels #rumandcoke #rccola #caramel #foodpower #cakesofinstagram #whyibake
Food has the ability to speak more than words. These cakes were made in remembrance of my late Grandfather. The top is a Rum and Coke cake. The bottom is Chocolate Caramel Pretzel cake. . . . #food52swoosh  #food52  #food52gram  #baking  #baker  #bonappetit  #bakersofinstagram  #buzzfeedfood  #foodstagram  #bakingaddict  #pastrychef  #pastryart  #pastrylife  #pastryinspiration  #food52baking  #food52chocolate  #cake  #cakedecorating  #chocolatecake  #ganache  #pretzels  #rumandcoke  #rccola  #caramel  #foodpower  #cakesofinstagram  #whyibake 
🇭🇺 Sikerült egy olyan vega burgert gyártanom, ami után a húsevők is mind megnyalják az ujjukat 😊 nem mintha egy húsevőnek nem lenne szabad húst ennie...de mégis, néha jobb vega napokat tartani. 🐄 Én marhahúsos vagyok, de tudom mennyire megterheli a környezetet az állattartás, főleg a marhatartás.
🌍 Éppen ezért szeretek húsmentes ételekkel kísérletezni. Régen el nem tudtam volna képzelni a napomat hús nélkül, ma viszont már törekszem arra, hogy kevesebb, de minőségi húst fogyasszunk. 🌍

Hetente több nap is zöldséges ételeket eszünk. Imádom őket! Télen szinte sült zöldségen és dült rizsen, leveseken éltem, ilyenkor tavasszal viszont sokkal szélesebb a választék. 
Ez a mai étel nem szezonális, gomba egész évben kapható. A burgert én legszívesebben buci nélkül szeretem éppen ezért alkottam most is félpucér hamburgereket 😂 a hús helyett portobello gombát használtam, ami egy nsgy méretű csiperke. 👉A receptet a profilomban lévő linken megtaláljátok. 
A gombát a recepthez a Bio Fungi adta. Elég sok helyre szállítanak. Tescoban is megtalálhato ez a fajta gombájuk. 🇬🇧 This vega hamburger is so delicius that all meat lover would love it. I used portobello mushroom, grilled it and it get very good meaty taste. .
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#foodstyling #vegetarianfood #vegaburger #portobellomushroom #gomba #recipedevelopment #mutimitfőztél #grilledfood #summerfoods #partytime🎉 #onmytable #huffposttaste @huffposttaste @thefeedfeed #thefeedfeed #food52gram #gasztronómia
🇭🇺 Sikerült egy olyan vega burgert gyártanom, ami után a húsevők is mind megnyalják az ujjukat 😊 nem mintha egy húsevőnek nem lenne szabad húst ennie...de mégis, néha jobb vega napokat tartani. 🐄 Én marhahúsos vagyok, de tudom mennyire megterheli a környezetet az állattartás, főleg a marhatartás. 🌍 Éppen ezért szeretek húsmentes ételekkel kísérletezni. Régen el nem tudtam volna képzelni a napomat hús nélkül, ma viszont már törekszem arra, hogy kevesebb, de minőségi húst fogyasszunk. 🌍 Hetente több nap is zöldséges ételeket eszünk. Imádom őket! Télen szinte sült zöldségen és dült rizsen, leveseken éltem, ilyenkor tavasszal viszont sokkal szélesebb a választék. Ez a mai étel nem szezonális, gomba egész évben kapható. A burgert én legszívesebben buci nélkül szeretem éppen ezért alkottam most is félpucér hamburgereket 😂 a hús helyett portobello gombát használtam, ami egy nsgy méretű csiperke. 👉A receptet a profilomban lévő linken megtaláljátok. A gombát a recepthez a Bio Fungi adta. Elég sok helyre szállítanak. Tescoban is megtalálhato ez a fajta gombájuk. 🇬🇧 This vega hamburger is so delicius that all meat lover would love it. I used portobello mushroom, grilled it and it get very good meaty taste. . . . #foodstyling  #vegetarianfood  #vegaburger  #portobellomushroom  #gomba  #recipedevelopment  #mutimitfőztél  #grilledfood  #summerfoods  #partytime 🎉 #onmytable  #huffposttaste  @huffposttaste @thefeedfeed #thefeedfeed  #food52gram  #gasztronómia 
Believe it or not, my New Zealand food highlights didn’t come from a restaurant, but from a gas station🤫. Some of the best hand pies I’ve ever eaten awaited while fueling up the car: curry, veggie & chicken were great, but the fave was steak & cheddar. These re-creations are adapted from @food52 & hit the mid-week spot! #newzealandhandpies #handpies #food52gram #foodmemories #foodtraveller #eatingmywaythroughnz
Believe it or not, my New Zealand food highlights didn’t come from a restaurant, but from a gas station🤫. Some of the best hand pies I’ve ever eaten awaited while fueling up the car: curry, veggie & chicken were great, but the fave was steak & cheddar. These re-creations are adapted from @food52 & hit the mid-week spot! #newzealandhandpies  #handpies  #food52gram  #foodmemories  #foodtraveller  #eatingmywaythroughnz 
Problem: bananas too ripe to eat🍌 Solution: Cinnamon Oatmeal Raisin Banana Bread🍞 Whipped this loaf up to have for snackage while I study for finals and finish up the semester. Can’t believe I am so close to the end🎉
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Recipe based off @rachlmansfield:
1. preheat oven to 350°F
2. Mix together 2 ripe bananas + 2 eggs + 1/3 cup cashew butter + 2 tbs honey.
3. Add in 3/4 cup oat flour (@bobsredmill) + 1 tsp cinnamon + 1 tsp baking powder + dash of salt.
4. Fold in 1/2 cup raisins
5. Pour into greased loaf pan and bake for 45-50 min🤗
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“Being confident of this, that he who began a good work in you will carry it on to completion until the day of Christ Jesus”
{Philippians 1:6}
Problem: bananas too ripe to eat🍌 Solution: Cinnamon Oatmeal Raisin Banana Bread🍞 Whipped this loaf up to have for snackage while I study for finals and finish up the semester. Can’t believe I am so close to the end🎉 . Recipe based off @rachlmansfield: 1. preheat oven to 350°F 2. Mix together 2 ripe bananas + 2 eggs + 1/3 cup cashew butter + 2 tbs honey. 3. Add in 3/4 cup oat flour (@bobsredmill) + 1 tsp cinnamon + 1 tsp baking powder + dash of salt. 4. Fold in 1/2 cup raisins 5. Pour into greased loaf pan and bake for 45-50 min🤗 . “Being confident of this, that he who began a good work in you will carry it on to completion until the day of Christ Jesus” {Philippians 1:6}
Didn’t have much time for lunch today but luckily had all the ingredients in the fridge for #sabih (or a version of it)! Roast aubergine 🍆 with chopped tomatoes 🍅, cucumbers 🥒, pitta🥙, #zhoug and #tahini yogurt 🤤! Missing the egg and spring onions because I didn’t have any. Also added yogurt to the tahini to use up stuff in the fridge. I got the recipe from the Jerusalem cookbook by @ottolenghi! This book is such a source of inspiration for me! .
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#food52gram #food #foodporn #foodie #foodblogger #foodaholic #foodlover #nomnom #cocktailsbeforecake #foodstyle #easybreakfast #brunchideas #lunchideas #lunchbox #lunchboxideas #sumac #cucumber #tomatoes #yotamottolenghi #summerrecipes #summereating #summereats #summer #jerusalemcookbook
Didn’t have much time for lunch today but luckily had all the ingredients in the fridge for #sabih  (or a version of it)! Roast aubergine 🍆 with chopped tomatoes 🍅, cucumbers 🥒, pitta🥙, #zhoug  and #tahini  yogurt 🤤! Missing the egg and spring onions because I didn’t have any. Also added yogurt to the tahini to use up stuff in the fridge. I got the recipe from the Jerusalem cookbook by @ottolenghi! This book is such a source of inspiration for me! . . . #food52gram  #food  #foodporn  #foodie  #foodblogger  #foodaholic  #foodlover  #nomnom  #cocktailsbeforecake  #foodstyle  #easybreakfast  #brunchideas  #lunchideas  #lunchbox  #lunchboxideas  #sumac  #cucumber  #tomatoes  #yotamottolenghi  #summerrecipes  #summereating  #summereats  #summer  #jerusalemcookbook 
Cookies 🍪 , coffee ☕️ , cream and repeat. These are the steps needed to create the individual bolo de bolachas I will be making for my 🇵🇹 pastry pop-up at @uma_casa Restaurant this Sunday! Each bolacha Maria cookie is soaked in coffee and layered with a coffee ☕️ flavored meringue buttercream. It’s topped off with @valrhonausa chocolate 🍫 pearls.
Cookies 🍪 , coffee ☕️ , cream and repeat. These are the steps needed to create the individual bolo de bolachas I will be making for my 🇵🇹 pastry pop-up at @uma_casa Restaurant this Sunday! Each bolacha Maria cookie is soaked in coffee and layered with a coffee ☕️ flavored meringue buttercream. It’s topped off with @valrhonausa chocolate 🍫 pearls.
Have you ever stuffed a chicken with garbanzo beans instead of bread!? They soak up all the juices from the roasted chicken and it’s way healthier! Since I’m only roasting bone in chicken breast, I put the garbanzo beans underneath the chicken with some Chili, thyme, lemon and garlic, roast at 450 degrees for about 25-30 minutes, and you get an easy and healthy one pan dinner! 🙌🏻
Have you ever stuffed a chicken with garbanzo beans instead of bread!? They soak up all the juices from the roasted chicken and it’s way healthier! Since I’m only roasting bone in chicken breast, I put the garbanzo beans underneath the chicken with some Chili, thyme, lemon and garlic, roast at 450 degrees for about 25-30 minutes, and you get an easy and healthy one pan dinner! 🙌🏻
Questo calore odierno e il sole☀️ che brucia la pelle hanno ispirato questa mia nuova creazione ,che lascia il palato leggero grazie a ingredienti amorevolmente miscelati : farina INTEGRALE e olio di semi per la base, latte di riso e uova nella CREMA. È incredibile come sia possibile ottenere questo sapore delizioso con ingredienti così poveri e semplici...il risultato non ha nulla da invidiare a torte più elaborate!! 😊🌻 •
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#cookmagazine #foodblogs
#feedfeed #foodbloggeritaliani #culturetripfood #vscofashionfood #top_food_of_instagram #foodphotography #tagfooditalia
#italianfoodblogger #gnamgnam #instafoodie #buonacena #food52gram  #foodgasm #don_in_cucina #cataniafoodporn #poesiaitaliana 
#morninglikethis #eataly
#Italyfoodporn #tryitordiet #cucinatedavoi #f52food #fooditaly #simplisticfood #cookmypassion
#globyfood #foodphotononstop
#IFPgallery
Questo calore odierno e il sole☀️ che brucia la pelle hanno ispirato questa mia nuova creazione ,che lascia il palato leggero grazie a ingredienti amorevolmente miscelati : farina INTEGRALE e olio di semi per la base, latte di riso e uova nella CREMA. È incredibile come sia possibile ottenere questo sapore delizioso con ingredienti così poveri e semplici...il risultato non ha nulla da invidiare a torte più elaborate!! 😊🌻 • • • • • • • • • • • • • • • • • • • • • • • #cookmagazine  #foodblogs  #feedfeed  #foodbloggeritaliani  #culturetripfood  #vscofashionfood  #top_food_of_instagram  #foodphotography  #tagfooditalia  #italianfoodblogger  #gnamgnam  #instafoodie  #buonacena  #food52gram  #foodgasm  #don_in_cucina  #cataniafoodporn  #poesiaitaliana  #morninglikethis  #eataly  #Italyfoodporn  #tryitordiet  #cucinatedavoi  #f52food  #fooditaly  #simplisticfood  #cookmypassion  #globyfood  #foodphotononstop  #IFPgallery 
Nightcap: Kimchi, rice and a slow cooked egg @namustonepot budget bap
Nightcap: Kimchi, rice and a slow cooked egg @namustonepot budget bap
W for Wednesday and W for wicked chicken😋

On one side the fried chicken was a star and on the other, BBQ chicken was lying around untouched.

When a friend has heaps of memories here, why don’t we tempt him by taking mouth watering pictures like this.
#foodislife #chickenplatter #chickendrumsticks #wings #poppers #chickenpoppers #coffeecup #sohyderabad #chickenfingers #feedmehyderabad #foodporn #feedfeed #feedmeagain #spoonfulofhyderabad #food52gram #f52 #foodgram #foodgasm #eatforlife #eatagain #feedme
W for Wednesday and W for wicked chicken😋 On one side the fried chicken was a star and on the other, BBQ chicken was lying around untouched. When a friend has heaps of memories here, why don’t we tempt him by taking mouth watering pictures like this. #foodislife  #chickenplatter  #chickendrumsticks  #wings  #poppers  #chickenpoppers  #coffeecup  #sohyderabad  #chickenfingers  #feedmehyderabad  #foodporn  #feedfeed  #feedmeagain  #spoonfulofhyderabad  #food52gram  #f52  #foodgram  #foodgasm  #eatforlife  #eatagain  #feedme 
Mid week is made wonderful with this flavorful Mongolian Beef. Such a good dish to eat with fresh steamed rice. . 
Mongolian Beef: Tender beef with scallions, bell peppers, and sliced white onion in a mild Mongolian sauce.
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#️⃣ #amaritchicago
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#tastyother #foodie #thaifood #asianfood. #mogolian #bloggers#yahoofood #onthetable#foodandwine #feedfeed #zagat #eatthis #yahoofood #foodandwine #eattheworld#foodstagram #eater#bonappetit #food52gram
Mid week is made wonderful with this flavorful Mongolian Beef. Such a good dish to eat with fresh steamed rice. . Mongolian Beef: Tender beef with scallions, bell peppers, and sliced white onion in a mild Mongolian sauce. . . #️⃣ #amaritchicago  . . . . . #tastyother  #foodie  #thaifood  #asianfood . #mogolian  #bloggers #yahoofood  #onthetable #foodandwine  #feedfeed  #zagat  #eatthis  #yahoofood  #foodandwine  #eattheworld #foodstagram  #eater #bonappetit  #food52gram 
#EATHCRecipe this is a very easy and tasty way to make a very simple dish. I can probably easily write 5000 words on laab but I won't. I use a packet laab powder (scroll for picture) which is available in many Asian grocers, even non-Thai ones. The secret to laab is all the fresh herbs and you will need a lot of them. Not the piddly amount most Thai restaurants give you.

Laab of minced pork, liver and shimeji mushrooms
Serves 2-3 
200g minced pork
150g shimeji mushrooms
50g pork liver, sliced thickly

1/2 tbsp fish sauce
1/2 tbsp lime juice
2 tbsp Lobo laab powder

1/2 Spanish onion, sliced (or red shallots)
1/2 cup mint leaves, coarsely chopped
1/4 cup chopped green onions (or green shallots)
1/4 cup coarsely chopped coriander
2 tbsp chopped sawtooth coriander

Bring half a cup of water in a sauce pan to boil. Cook the mince, mushrooms and liver in the water. I tend to add the liver last because I like it medium rare. 
The mix should be slightly watery. Don't be weirded out about cooking mince in water. Perfectly normal. 
Once everything is cooked, you should have a little of water left to make it saucey. Don't let the mix dry up. Add more water if needed. Season the mince mix (you can obviously bypass the liver or the mushroom or the mince, just pick whatever combo/ingredient you like) with fish sauce, lime juice and laab powder. Taste and adjust to your taste. 
Turn off the heat and let the mix cool down a little so you don't end up cooking the herbs. Toss through the herbs, reserve some of the herbs to sprinkle right before serving. Serve with fresh vegetables such as cabbage and cucumber. And sticky rice, of course. #eatallthehomecooking
#EATHCRecipe  this is a very easy and tasty way to make a very simple dish. I can probably easily write 5000 words on laab but I won't. I use a packet laab powder (scroll for picture) which is available in many Asian grocers, even non-Thai ones. The secret to laab is all the fresh herbs and you will need a lot of them. Not the piddly amount most Thai restaurants give you. Laab of minced pork, liver and shimeji mushrooms Serves 2-3 200g minced pork 150g shimeji mushrooms 50g pork liver, sliced thickly 1/2 tbsp fish sauce 1/2 tbsp lime juice 2 tbsp Lobo laab powder 1/2 Spanish onion, sliced (or red shallots) 1/2 cup mint leaves, coarsely chopped 1/4 cup chopped green onions (or green shallots) 1/4 cup coarsely chopped coriander 2 tbsp chopped sawtooth coriander Bring half a cup of water in a sauce pan to boil. Cook the mince, mushrooms and liver in the water. I tend to add the liver last because I like it medium rare. The mix should be slightly watery. Don't be weirded out about cooking mince in water. Perfectly normal. Once everything is cooked, you should have a little of water left to make it saucey. Don't let the mix dry up. Add more water if needed. Season the mince mix (you can obviously bypass the liver or the mushroom or the mince, just pick whatever combo/ingredient you like) with fish sauce, lime juice and laab powder. Taste and adjust to your taste. Turn off the heat and let the mix cool down a little so you don't end up cooking the herbs. Toss through the herbs, reserve some of the herbs to sprinkle right before serving. Serve with fresh vegetables such as cabbage and cucumber. And sticky rice, of course. #eatallthehomecooking 
“I hate people who are not serious about meals. It is so shallow of them.” —Oscar Wilde, The Importance of Being Earnest
“I hate people who are not serious about meals. It is so shallow of them.” —Oscar Wilde, The Importance of Being Earnest
Still can't get over these gorgeous pies! Such beautiful pie crusts and fillings!

#scienceandcooking #scienceofpies #pies #food52 #foodlikeneverbefore #food #foodiegram #foodfood #nomnomnom #food52gram #madebykids #youngchefs
Did you know that @bacontruckbos opened up a brick & mortar location in Charlestown? Head to 50 Terminal, and you’ll find a permanent home for Bacon Truck and all of its bacon loving glory.
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I went there the other day when I was working from home for a quick breakfast snack and grabbed the avocado toast because why not. I’ll probably find myself popping in there occasionally since it’s not far from where I live. 
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Where are my other Charlestown folks at? Bacon Truck meetup 2018? (I say this both facetiously and in slight seriousness.)
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[Avocado Toast at @bacontruckbos: avocado mash, pickled red onion, queso fresco, bacon bits, cilantro, togarashi]
#wanderingbostoneater
Did you know that @bacontruckbos opened up a brick & mortar location in Charlestown? Head to 50 Terminal, and you’ll find a permanent home for Bacon Truck and all of its bacon loving glory. __ I went there the other day when I was working from home for a quick breakfast snack and grabbed the avocado toast because why not. I’ll probably find myself popping in there occasionally since it’s not far from where I live. __ Where are my other Charlestown folks at? Bacon Truck meetup 2018? (I say this both facetiously and in slight seriousness.) __ [Avocado Toast at @bacontruckbos: avocado mash, pickled red onion, queso fresco, bacon bits, cilantro, togarashi] #wanderingbostoneater 
Good morning and happy Wednesday ☀️! Matcha latte made with @urtekram organic matcha and @alpro almond milk 💚. This was essential to make it through the whole day of studying on campus, exams are making me a little bit crazy 🙄. Luckily my last exams of the week is tomorrow, and then I have almost a two week break before any more exams 🤗.
Good morning and happy Wednesday ☀️! Matcha latte made with @urtekram organic matcha and @alpro almond milk 💚. This was essential to make it through the whole day of studying on campus, exams are making me a little bit crazy 🙄. Luckily my last exams of the week is tomorrow, and then I have almost a two week break before any more exams 🤗.
Oats veggie pancake with green chutney 😋

#oatspancakes #savory #breakfast #morning  #healthymeal #cleaneating #chefsofinstagram #foodphotography #hautecuisines @hautecuisines @beautifulcuisines @foodtalkindia #igers #instagood #foodporn #yahoofood #gloobyfood #ndtvfood @huffposttaste #huffpostgram @livingfoodz @bbcgoodfood @thekitchn @food52 @buzzfeedfood @saveurmag @jamieoliver @cookmagazine @storyofmytable @donnahaymagazine @thrivemags @_betterbutter_ #bhgfood #eeeeeats #kitchenbowl #onmytable @food #heresmyfood #picoftheday #instayum #cupcakeproject @mytastetestmumbai @foodiliciousfoodie @instafoodiee @fbci_official @trellingfood @thefeedfeed @foodbloggerai @withflavor #food52gram #inmykitchen #indianfoodiesquad #indianfoodstories @feedyoursoull @nomcitybetch @foodloverheaven1 #forkfeed @droolclub #foodgawker
Oats veggie pancake with green chutney 😋 #oatspancakes  #savory  #breakfast  #morning  #healthymeal  #cleaneating  #chefsofinstagram  #foodphotography  #hautecuisines  @hautecuisines @beautifulcuisines @foodtalkindia #igers  #instagood  #foodporn  #yahoofood  #gloobyfood  #ndtvfood  @huffposttaste #huffpostgram  @livingfoodz @bbcgoodfood @thekitchn @food52 @buzzfeedfood @saveurmag @jamieoliver @cookmagazine @storyofmytable @donnahaymagazine @thrivemags @_betterbutter_ #bhgfood  #eeeeeats  #kitchenbowl  #onmytable  @food #heresmyfood  #picoftheday  #instayum  #cupcakeproject  @mytastetestmumbai @foodiliciousfoodie @instafoodiee @fbci_official @trellingfood @thefeedfeed @foodbloggerai @withflavor #food52gram  #inmykitchen  #indianfoodiesquad  #indianfoodstories  @feedyoursoull @nomcitybetch @foodloverheaven1 #forkfeed  @droolclub #foodgawker 
Pineapple with mint sugar for afternoon tea because the big kiddo must be going through a growth spurt or something because she wants to eat all day long. Either that or it's because I've been making her work in the garden all morning 😂 #eatallthehomecooking
Pineapple with mint sugar for afternoon tea because the big kiddo must be going through a growth spurt or something because she wants to eat all day long. Either that or it's because I've been making her work in the garden all morning 😂 #eatallthehomecooking 
Have you tried the latest #brownierecipe I posted,  just a few days ago?? If you love brownies you must,  it's one of the best LC brownies I've tried since starting keto 16 months ago! And I've tried quite a few, since brownies are my favorite 🤤🤤. Tag a brownie bestie that needs to try this too!.
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What other ketofied foods (not just desserts) are you guys struggling to find a good recipe for?.
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#ketobrownies #sugarfreebrownies #ketorecipes #lowcarbrecipes #lowcarbbrownies #sugarfreerecipes #ketodessert #lowcarbdessert #sugarfreedessert #sugarfreelife #sugarfreebaking #ketocommunity #ketobaking #lowcarbbaking #chocolatelover #darkchocolate #brownielover #fudgebrownie #food52gram #thefeedfeedchocolate #thefeedfeedbaking
Have you tried the latest #brownierecipe  I posted, just a few days ago?? If you love brownies you must, it's one of the best LC brownies I've tried since starting keto 16 months ago! And I've tried quite a few, since brownies are my favorite 🤤🤤. Tag a brownie bestie that needs to try this too!. . What other ketofied foods (not just desserts) are you guys struggling to find a good recipe for?. . #ketobrownies  #sugarfreebrownies  #ketorecipes  #lowcarbrecipes  #lowcarbbrownies  #sugarfreerecipes  #ketodessert  #lowcarbdessert  #sugarfreedessert  #sugarfreelife  #sugarfreebaking  #ketocommunity  #ketobaking  #lowcarbbaking  #chocolatelover  #darkchocolate  #brownielover  #fudgebrownie  #food52gram  #thefeedfeedchocolate  #thefeedfeedbaking 
🌨"Cloud Nine" !! mutant shakes 📸:@erica_donner
📍@hollywoodcone ••••••••••••••••••••••••••••••••••• #eatingfortheinsta #devourpower  #toeats #torontofood #foodpornto  #thankyoutoronto #torontofoodie #yahoofood #eatfamous  #forkyea  #feedmyphone #tastethe6 #eeeeeats #burgers #foodporn  #liciousTO #toreats #torontoeats #instafoods  #tofoodies  #buzzfeedfood #igtoronto  #wethenorth  #torontofoodphoto #topcitybites #brunchTO #foodnetwork #blogto #food52gram #cravethe6ix
🌨"Cloud Nine" !! mutant shakes 📸:@erica_donner 📍@hollywoodcone ••••••••••••••••••••••••••••••••••• #eatingfortheinsta  #devourpower  #toeats  #torontofood  #foodpornto  #thankyoutoronto  #torontofoodie  #yahoofood  #eatfamous  #forkyea  #feedmyphone  #tastethe6  #eeeeeats  #burgers  #foodporn  #liciousTO  #toreats  #torontoeats  #instafoods  #tofoodies  #buzzfeedfood  #igtoronto  #wethenorth  #torontofoodphoto  #topcitybites  #brunchTO  #foodnetwork  #blogto  #food52gram  #cravethe6ix 
Feel like eating Lasagna today 😋
Btw, did you know why there’s G in the word Lasagna when you don’t hear the sound of G when it’s being pronounced? Because G stands for Goodness 😍😍
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🍴Lasagna by Sweet Recipe @centralparkmall 
The cheese is melted, and plenty of meat! Hoping that they reduce the oil tho. But still delish for me 👌🏻
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#greedymunchies #kulinerjkt #makanyuk #centralpark #lasagna #food52 #food52k #food52gram #foodies #foodporn #foodblogger #foodgasm #foodpics #food #foodlover #foodtime #foodstagram #foodmatters #jktfoodbang #jktfoodies
Feel like eating Lasagna today 😋 Btw, did you know why there’s G in the word Lasagna when you don’t hear the sound of G when it’s being pronounced? Because G stands for Goodness 😍😍 - 🍴Lasagna by Sweet Recipe @centralparkmall The cheese is melted, and plenty of meat! Hoping that they reduce the oil tho. But still delish for me 👌🏻 . . . . . #greedymunchies  #kulinerjkt  #makanyuk  #centralpark  #lasagna  #food52  #food52k  #food52gram  #foodies  #foodporn  #foodblogger  #foodgasm  #foodpics  #food  #foodlover  #foodtime  #foodstagram  #foodmatters  #jktfoodbang  #jktfoodies 
I love salad that has no lettuce. ♥️💚🧡💜 Here’s a Greek one that has so much flavor and crunch! #greeksalad #crunch #lettucefreesalad #salad #dinner .
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#eeeeeats #cheflife
#nytcooking #foodandwinewomen
#feedfeed #tastingtable #foodie
#eater #food52 #food52grams #food52gram #nomnom #dailyfoodfeed #huffpostetaste 
#nyceats #eatmunchies #buzzfeast #rosécatering
This is one of my favorite dishes, period, end of story. It’s simple, humble, full of flavor. Spicy fried sausages. Sweet, sour roasted grapes. Full-bodied balsamic vinegar. C’mon! This is a comfort food for every season, and is also easily riffed. I used balsamic, but you can use white or red wine too, or maybe pomegranate juice! Any shade of grape will do. You can use sweet or mild sausages if that’s your thing, or use chorizo and get all Spanish with it. Traditionally the recipe usually calls for shallots or an onion, but I like it as bare bones as possible. I’m here for the sausages and the grapes; I don’t need anything else getting in my way. Except maybe a big piece of bread. 👍🏼🍇
This is one of my favorite dishes, period, end of story. It’s simple, humble, full of flavor. Spicy fried sausages. Sweet, sour roasted grapes. Full-bodied balsamic vinegar. C’mon! This is a comfort food for every season, and is also easily riffed. I used balsamic, but you can use white or red wine too, or maybe pomegranate juice! Any shade of grape will do. You can use sweet or mild sausages if that’s your thing, or use chorizo and get all Spanish with it. Traditionally the recipe usually calls for shallots or an onion, but I like it as bare bones as possible. I’m here for the sausages and the grapes; I don’t need anything else getting in my way. Except maybe a big piece of bread. 👍🏼🍇
Creamy peanut butter ice cream and soft dark chocolate cookies pair up for an indulgent treat. Share your favorite dessert combo with us below! 🍫 🥜 🍦 
#ALittleNutty #TooCoolChix
Creamy peanut butter ice cream and soft dark chocolate cookies pair up for an indulgent treat. Share your favorite dessert combo with us below! 🍫 🥜 🍦 #ALittleNutty  #TooCoolChix 
A good life is when you assume nothing,  do more,  need less,  smile often,  dream big,  laugh a lot and realize how blessed you are 💟
#guiltdesserts#bake#cake#customcake#customdessert#jakarta#jakartacake#birthdaycake#birthdaytart#tartcake#desserts#fruits#edibleflowers#lesssweet#prettydesserts#cakestagram#instadessert#buzzfeed#buzzfeedfood#foodgram#food52#food52gram#idekado#anniversary#wedding#birthday
Fabrika ayarlarıyla oynanmış gibi 😁
Hem gevrek gibi dee, hem yumuşak gibi 😊
Poğaça aslında ama, börek zevkine de, tatminkâr 🤔
Zormuş izlenimi verebilirse de, tek ayak üzerinde bile yarım saate tepsiye hazır olacak kadar kolay.😄
Karaktersizin teki mi ne ? 😃😃
Buyrun size...
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TAM BUĞDAYLI 
KATMERLİ POĞAÇA 🌱🌺🌱...
* 1 Küçük su bardağı ılık su
* 2 Yemek kaşığı yoğurt * 1 Küçük su bardağından 2 parmak eksik sıvı yağ * 1 Tatlı kaşığı mahlep
* 1 Paket instant maya * 1 Tatlı kaşığı bal veya şeker
* 1 Tatlı kaşığı tuz * Aldığı kadar tam buğday unu ( veya beyaz un ) Ortalama 3,5 - 4 Su bardağı kadar. 
Hamur yoğurulur, 15 dk. dinlendirilir. Merdane ile tezgahta açılır.Tüm yüzeye, 60 gr. kadar oda sıcaklığında tereyağ veya margarin krem gibi sürülür. Önce bir kenarı yarı yerine kadar ortaya  katlanır.Sonra karşı kenar, bu katın üzerine kapatılır.Elde edilen dikdörtgen hamura 1 Yemek kaşığı kadar daha yağ sürülüp aynı şekilde, önce bir yarıya kadar katlanıp, sonra diğer yarı bunun üzerine kapatılır.Bu şekilde 10 dk daha dinlendirilip tekrar açılır.Enine 6, boyuna 3 parçaya kesilir. Elde edilen dikdörtgen parçaların bir yarısına istenen iç malzeme konularak, diğer yarı üzerine katlanır.Kâğıt serilmiş tepsiye dizilip, üzerine yumurta sarısı sürülür. 15 dk. dinlendirilir. 200 ° önceden ısıtılmış fırında pişirilir. Kolay gelsin afiyet olsun 🌱🌺🌱...
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#tarifler #grammutfak #nefisyemektarifleri  #food52gram #fromscratch #bakingday #bakingtime #bakingfun #ricetteperpassione #heresmyfood #mukemmellezzetler #lezzetli_tariflerle #lezzetlerim #sahanelezzetler #thebakefeed #olsada_yesek #nytfood #tastingtable #rslove #paylaşım_platformu #şefsensin #Wholefoodsfaves  #foodgawker #onmyplate #instabake #thekitchen #cay_saati_tariflerim #enlezzetlitarifler #mucizetatlar  #myopenkitchen
Fabrika ayarlarıyla oynanmış gibi 😁 Hem gevrek gibi dee, hem yumuşak gibi 😊 Poğaça aslında ama, börek zevkine de, tatminkâr 🤔 Zormuş izlenimi verebilirse de, tek ayak üzerinde bile yarım saate tepsiye hazır olacak kadar kolay.😄 Karaktersizin teki mi ne ? 😃😃 Buyrun size... . TAM BUĞDAYLI KATMERLİ POĞAÇA 🌱🌺🌱... * 1 Küçük su bardağı ılık su * 2 Yemek kaşığı yoğurt * 1 Küçük su bardağından 2 parmak eksik sıvı yağ * 1 Tatlı kaşığı mahlep * 1 Paket instant maya * 1 Tatlı kaşığı bal veya şeker * 1 Tatlı kaşığı tuz * Aldığı kadar tam buğday unu ( veya beyaz un ) Ortalama 3,5 - 4 Su bardağı kadar. Hamur yoğurulur, 15 dk. dinlendirilir. Merdane ile tezgahta açılır.Tüm yüzeye, 60 gr. kadar oda sıcaklığında tereyağ veya margarin krem gibi sürülür. Önce bir kenarı yarı yerine kadar ortaya katlanır.Sonra karşı kenar, bu katın üzerine kapatılır.Elde edilen dikdörtgen hamura 1 Yemek kaşığı kadar daha yağ sürülüp aynı şekilde, önce bir yarıya kadar katlanıp, sonra diğer yarı bunun üzerine kapatılır.Bu şekilde 10 dk daha dinlendirilip tekrar açılır.Enine 6, boyuna 3 parçaya kesilir. Elde edilen dikdörtgen parçaların bir yarısına istenen iç malzeme konularak, diğer yarı üzerine katlanır.Kâğıt serilmiş tepsiye dizilip, üzerine yumurta sarısı sürülür. 15 dk. dinlendirilir. 200 ° önceden ısıtılmış fırında pişirilir. Kolay gelsin afiyet olsun 🌱🌺🌱... . . #tarifler  #grammutfak  #nefisyemektarifleri  #food52gram  #fromscratch  #bakingday  #bakingtime  #bakingfun  #ricetteperpassione  #heresmyfood  #mukemmellezzetler  #lezzetli_tariflerle  #lezzetlerim  #sahanelezzetler  #thebakefeed  #olsada_yesek  #nytfood  #tastingtable  #rslove  #paylaşım_platformu  #şefsensin  #Wholefoodsfaves  #foodgawker  #onmyplate  #instabake  #thekitchen  #cay_saati_tariflerim  #enlezzetlitarifler  #mucizetatlar  #myopenkitchen 
I didn’t make any of this. It was glorious. @jclavs 👨🏻‍🍳❤️🍳
I didn’t make any of this. It was glorious. @jclavs 👨🏻‍🍳❤️🍳
Our sandwiches are served from 11 AM - 2 PM, daily. Stop by for lunch. 🥪 #breadico⠀
Our sandwiches are served from 11 AM - 2 PM, daily. Stop by for lunch. 🥪 #breadico ⠀
Curry night tonight 😋! Sweet potato, sweet corn, chickpea, carrot and spinach curry with wholewheat bread 🍛🧡. This is so delicious and easy to do, perfect weeknight dinner. I hope you’re all having a nice Tuesday, I had a really hard exam this morning but now after a nap and nice food I’m feeling so much better 🤗!
Curry night tonight 😋! Sweet potato, sweet corn, chickpea, carrot and spinach curry with wholewheat bread 🍛🧡. This is so delicious and easy to do, perfect weeknight dinner. I hope you’re all having a nice Tuesday, I had a really hard exam this morning but now after a nap and nice food I’m feeling so much better 🤗!
Una ricetta per un contest e un'idea per cena... Nel post precedente vi parlo della mia libreria culinaria e della mia idea di libro rubacuori, ma qui vi presento una delle ultime ricette "rubacuori", velocissima e saporitissima! Trovate il link sul mio profilo @alegiovanile .
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#ricettedicultura  #foodlover #foodlifepassion #thrivemags #bestfoodpic #onmytabletoday #feedfeed #spaghetti #thehub_food #spaghettidinner #eat #culinea #foodlive #italiaintavola #bloggallineincucina #dinner #pastalover #cibografando #instafoodbloggers #eeeats #food52gram
Una ricetta per un contest e un'idea per cena... Nel post precedente vi parlo della mia libreria culinaria e della mia idea di libro rubacuori, ma qui vi presento una delle ultime ricette "rubacuori", velocissima e saporitissima! Trovate il link sul mio profilo @alegiovanile . . . #ricettedicultura  #foodlover  #foodlifepassion  #thrivemags  #bestfoodpic  #onmytabletoday  #feedfeed  #spaghetti  #thehub_food  #spaghettidinner  #eat  #culinea  #foodlive  #italiaintavola  #bloggallineincucina  #dinner  #pastalover  #cibografando  #instafoodbloggers  #eeeats  #food52gram 
We’re excited to share this delicious recipe for Broccoli Cranberry Salad with Tahini dressing from @well_fedsoul today! To see the full recipe follow the link in our profile and be sure to check out our story to see how Kacey puts it all together! .
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#wellfed #healthyeatinghealthyliving #healthymealideas #healthymealshare #saladseason #picnicfood #tahinidressing #eatyourcolors #foodphotography #foodsnaps #eeeeats #food52gram #ladieslunch #driedcranberries #organicfruit #organiceating
We’re excited to share this delicious recipe for Broccoli Cranberry Salad with Tahini dressing from @well_fedsoul today! To see the full recipe follow the link in our profile and be sure to check out our story to see how Kacey puts it all together! . . . . . #wellfed  #healthyeatinghealthyliving  #healthymealideas  #healthymealshare  #saladseason  #picnicfood  #tahinidressing  #eatyourcolors  #foodphotography  #foodsnaps  #eeeeats  #food52gram  #ladieslunch  #driedcranberries  #organicfruit  #organiceating 
When you’re used to the #spice in your #salsa coming from chilis, the bright, grassy, peppery flavor of #watercress is a revelation! (Of course, we put chilis in there too 🌶🌱Adjust to your spice tolerance🔥) See link in bio for this recipe #TacoTuesday
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#eeeeeats #recipe #recipeshare #iamwellandgood #feedfeed #food52 #food52gram #foodiegram #foodiechats #nyceats #nycfoodie #tastingtable #buzzfeedfood #buzzfeast #mindbodygram #foodblogger
Ammiro il TIRAMISÙ perché sintesi perfetta dello spirito della Cucina Italiana 🇮🇹 , del nostro genio nel creare un formidabile piatto con due o tre elementi, pochi mattoni e hai un monumento che il mondo ci invidia. Come la pizza margherita o gli spaghetti pomodoro e basilico...il tiramisù è tre cose : savoiardi , caffè, mascarpone. 
Oggi però ho creato una versione più LIGHT del classico Tiramisù in quanto l’estate ☀️e la prova costume 👙 si stanno avvicinando e volevo qualcosa da stuzzicare di buono ma non eccessivamente calorico, infatti il mio tiramisù è composto da FETTE BISCOTTATE inzuppate nel CAFFÈ , YOGURT BIANCO E CACAO AMARO✨🌻 •
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#cookmagazine #foodblogs
#feedfeed #foodbloggeritaliani #culturetripfood #vscofashionfood #top_food_of_instagram #foodphotography #tagfooditalia
#italianfoodblogger #gnamgnam #instafoodie #buonacena #food52gram  #foodgasm #don_in_cucina #cataniafoodporn #poesiaitaliana 
#morninglikethis #eataly
#Italyfoodporn #tryitordiet #cucinatedavoi #f52food #fooditaly #photooftheday #cookmypassion
#foodphotononstop #tiramisù 
#IFPgallery
Ammiro il TIRAMISÙ perché sintesi perfetta dello spirito della Cucina Italiana 🇮🇹 , del nostro genio nel creare un formidabile piatto con due o tre elementi, pochi mattoni e hai un monumento che il mondo ci invidia. Come la pizza margherita o gli spaghetti pomodoro e basilico...il tiramisù è tre cose : savoiardi , caffè, mascarpone. Oggi però ho creato una versione più LIGHT del classico Tiramisù in quanto l’estate ☀️e la prova costume 👙 si stanno avvicinando e volevo qualcosa da stuzzicare di buono ma non eccessivamente calorico, infatti il mio tiramisù è composto da FETTE BISCOTTATE inzuppate nel CAFFÈ , YOGURT BIANCO E CACAO AMARO✨🌻 • • • • • • • • • • • • • • • • • • • • • • • #cookmagazine  #foodblogs  #feedfeed  #foodbloggeritaliani  #culturetripfood  #vscofashionfood  #top_food_of_instagram  #foodphotography  #tagfooditalia  #italianfoodblogger  #gnamgnam  #instafoodie  #buonacena  #food52gram  #foodgasm  #don_in_cucina  #cataniafoodporn  #poesiaitaliana  #morninglikethis  #eataly  #Italyfoodporn  #tryitordiet  #cucinatedavoi  #f52food  #fooditaly  #photooftheday  #cookmypassion  #foodphotononstop  #tiramisù  #IFPgallery 
#demijohn how can you not love a “liquid deli” #genius thanks for the recommendation @davidlebovitz #edinburgh #rhubarbgin #rhubarb . .
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#foodstylist #foodstyling #workinginfood #foodstagram #foodie #feedfeed #food52 #food52gram #cook #bake #make #cooking #tasty #delicious #goodfood #thenewhealthy #homebaked #homemade #vegetarian #vegan #scotland #gin #drinks
Sushi salad bowl with tofu and @hawaiianspirulina tinted rice (the ultimate #plantbased seafood!) and ALL the veggies 🌈👅 .
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#spirulina #superfoods #plantbased #plantpowered #plantstrong #food52gram #vegan  #buddabowl #crueltyfree #eattherainbow #sushi  #breakfastcriminals #cleaneating #whatveganseat #yogisofig #vegansofig #yogateacher #veganmom #cleaneating #yogifood #veganfamily
It’s truly majik that this breakfast took me 5 minutes to prep last night, and 1 minute this morning. Literally just added almond milk to a blue majik chia pudding (@dailyharvest code: “devotedexistence” for 3 free), gave it a good stir and popped it in the fridge for me to grab on my way out this morning💙
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“What, then, shall we say in response to these things? If God is for us, who can be against us?”
{Romans 8:31}
It’s truly majik that this breakfast took me 5 minutes to prep last night, and 1 minute this morning. Literally just added almond milk to a blue majik chia pudding (@dailyharvest code: “devotedexistence” for 3 free), gave it a good stir and popped it in the fridge for me to grab on my way out this morning💙 . “What, then, shall we say in response to these things? If God is for us, who can be against us?” {Romans 8:31}
Chatpata Cheese 🧀 Dabeli from Ashirwaad Snack Zone in Dharampeth, Nagpur 😎 matra ₹ 40/- This vendor is the oldest one selling Dabeli since I was a child and we used to enjoy his snack since 3rd grade. Sasta Sundar aur mazedaar 😍🌟⚡
Do visit his stall in Dharampeth, W.H.C Road Nagpur 💥👌
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#nagpurdiaries #nagpurfoodies #nagpuri #nagpurphotography #nagpurkar #nagpurian #food #foodporn #foodie #foodgasm #dabeli #cheese #nagpuritadka #summers #summerday #chill #chilling #Nagpur #trendingnow #thebreakfaststory #breakfastscenes #breakfast #food52gram #f52 #f52gram #huffposttaste #foodblog #marathi #maharashtra  #foodtalkindia
@parthbajaj  @thetongueandscissors @trendin_nagpur @thetongueandscissors @nagpurphotography @nagpur_is_awesome @thebhukkadgang_nagpur @thehungryclones @nagpurs_club @eattripclick @taste_trix @nagpur.foodie @nagpur_city_shoutout @nagpurkakhazana @gourmet_musafir @f_4_foodie @nagpur_boys_nd_girls_shoutout @ithappensonlyinnagpur @eatthestreetnagpur
Chatpata Cheese 🧀 Dabeli from Ashirwaad Snack Zone in Dharampeth, Nagpur 😎 matra ₹ 40/- This vendor is the oldest one selling Dabeli since I was a child and we used to enjoy his snack since 3rd grade. Sasta Sundar aur mazedaar 😍🌟⚡ Do visit his stall in Dharampeth, W.H.C Road Nagpur 💥👌 . . . . . . . . . . . . . . #nagpurdiaries  #nagpurfoodies  #nagpuri  #nagpurphotography  #nagpurkar  #nagpurian  #food  #foodporn  #foodie  #foodgasm  #dabeli  #cheese  #nagpuritadka  #summers  #summerday  #chill  #chilling  #Nagpur  #trendingnow  #thebreakfaststory  #breakfastscenes  #breakfast  #food52gram  #f52  #f52gram  #huffposttaste  #foodblog  #marathi  #maharashtra  #foodtalkindia  @parthbajaj @thetongueandscissors @trendin_nagpur @thetongueandscissors @nagpurphotography @nagpur_is_awesome @thebhukkadgang_nagpur @thehungryclones @nagpurs_club @eattripclick @taste_trix @nagpur.foodie @nagpur_city_shoutout @nagpurkakhazana @gourmet_musafir @f_4_foodie @nagpur_boys_nd_girls_shoutout @ithappensonlyinnagpur @eatthestreetnagpur
Friends who love vegetables are the best kind of friends 💚 I always talk to my clients about their #supportsystem before setting a #healthyeatinggoal or making dietary changes because support from family and friends is SO important for success 👍🏻 S/o to @amandalemein_rd for sharing this #plantpowered lunch with me 😘Who’s your #healthyliving cheerleader? Tag ‘em below! 🎉
Friends who love vegetables are the best kind of friends 💚 I always talk to my clients about their #supportsystem  before setting a #healthyeatinggoal  or making dietary changes because support from family and friends is SO important for success 👍🏻 S/o to @amandalemein_rd for sharing this #plantpowered  lunch with me 😘Who’s your #healthyliving  cheerleader? Tag ‘em below! 🎉
Crossing my fingers that spring is here to STAY! 🌿☔️🌼🥒🥗✨ This pasta, tossed in a kale and pistachio pesto, with charred Brussels sprouts and young broccoli is a perfect way to embrace spring. It's incredibly quick to throw together & the pesto is a great addition to toasts, couscous, and even poached eggs.

Another one from some of my favorites @behindthedawn @babethebluebox @erikasjoyce @purespacenyc @missridachin ⚡️🖤✨🌿 #eeeeeats #food52gram #kalepesto #pastaloading #spring #wwllt #eatgoodfeelgood
Crossing my fingers that spring is here to STAY! 🌿☔️🌼🥒🥗✨ This pasta, tossed in a kale and pistachio pesto, with charred Brussels sprouts and young broccoli is a perfect way to embrace spring. It's incredibly quick to throw together & the pesto is a great addition to toasts, couscous, and even poached eggs. Another one from some of my favorites @behindthedawn @babethebluebox @erikasjoyce @purespacenyc @missridachin ⚡️🖤✨🌿 #eeeeeats  #food52gram  #kalepesto  #pastaloading  #spring  #wwllt  #eatgoodfeelgood 
I've never been very fond of Chocolate cakes, unless it's dark chocolate! 
My friend @ishani_choudhury introduced me to rainbow cakes  when I went back home and I liked the buttery and comforting taste. This one's a good pick from the wide dessert menu at Smoor. Do try and share your thoughts 💕
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#food #yum #nomom #instacake #eatingfortheinsta #thedroolclub #feedfeed #thefeedfeed #buzzfeedfood #buzzfeast #smoorchocolates #sodelish #delish #yahoofood #food52gram #food52 #nonom
I've never been very fond of Chocolate cakes, unless it's dark chocolate! My friend @ishani_choudhury introduced me to rainbow cakes when I went back home and I liked the buttery and comforting taste. This one's a good pick from the wide dessert menu at Smoor. Do try and share your thoughts 💕 . . . . . . #food  #yum  #nomom  #instacake  #eatingfortheinsta  #thedroolclub  #feedfeed  #thefeedfeed  #buzzfeedfood  #buzzfeast  #smoorchocolates  #sodelish  #delish  #yahoofood  #food52gram  #food52  #nonom 
Weather’s starting to get warm, and don’t feel like being at the stove for a long time. Chicken fajita quesadillas is a nice simple dish that is quick to make and flavorful. Also helps to get rid of some leftover ingredients in the fridge. 👩🏻‍🍳😋🐔🌶🧀🌮
Weather’s starting to get warm, and don’t feel like being at the stove for a long time. Chicken fajita quesadillas is a nice simple dish that is quick to make and flavorful. Also helps to get rid of some leftover ingredients in the fridge. 👩🏻‍🍳😋🐔🌶🧀🌮
One chocolate cake to rule them all @bennelong_sydney
One chocolate cake to rule them all @bennelong_sydney
La vera colazione è solo con caffè, latte e brioche ......di qualsiasi tipo ma dev’essere esclusivamente brioche si ....ieri ho sfornato queste meravigliose paste e indovinate ? Non vi è ne burro né uova ....per chi in questo periodo pre prova costume è a dieta sono il top !!!!! Quindi ???? Cosa aspettate la ricetta la trovate dalla splendida Letizia  di @ilrisottoperfetto sul suo blog !!!! Buon martedì e soprattutto buona colazione !

@instagram @food_glooby @food52 @thefeedfeed 
#coffeaddict #food_glooby#food52 #food52grams #food52gram #thefeedfeed #feedfeed #healthyfood #foodpics #coffeetime #thehub_food #foodstagram #secucinatevoi #tv_flowers  #king_masterchef #ricetteperpassione #coffee #secucinatevoi #ognitantocucino #stroberrycake #snap_ish #infinity_magazine_vsco#ifpgallery #fuudly#foodblogger #foodphotography #foodlover #9vaga_food9 #breakfast #scattoitaliano
La vera colazione è solo con caffè, latte e brioche ......di qualsiasi tipo ma dev’essere esclusivamente brioche si ....ieri ho sfornato queste meravigliose paste e indovinate ? Non vi è ne burro né uova ....per chi in questo periodo pre prova costume è a dieta sono il top !!!!! Quindi ???? Cosa aspettate la ricetta la trovate dalla splendida Letizia di @ilrisottoperfetto sul suo blog !!!! Buon martedì e soprattutto buona colazione ! @instagram @food_glooby @food52 @thefeedfeed #coffeaddict  #food_glooby #food52  #food52grams  #food52gram  #thefeedfeed  #feedfeed  #healthyfood  #foodpics  #coffeetime  #thehub_food  #foodstagram  #secucinatevoi  #tv_flowers  #king_masterchef  #ricetteperpassione  #coffee  #secucinatevoi  #ognitantocucino  #stroberrycake  #snap_ish  #infinity_magazine_vsco #ifpgallery  #fuudly #foodblogger  #foodphotography  #foodlover  #9vaga_food9  #breakfast  #scattoitaliano 
Eat your greens. Riced broccoli and cauliflower, spinach, snap peas, egg whites and ground turkey. #heyimadethat
Eat your greens. Riced broccoli and cauliflower, spinach, snap peas, egg whites and ground turkey. #heyimadethat 
s a s h i m i
s a s h i m i
I’ve been flat out lately - 10 shoots in 2 weeks 😀 Met heaps of lovely people, discovered some new places, taken a gazillion photos and tasted a LOT of delicious food 😉🤤 #shareplate #platter #nibbles #wine #brighton
I’ve been flat out lately - 10 shoots in 2 weeks 😀 Met heaps of lovely people, discovered some new places, taken a gazillion photos and tasted a LOT of delicious food 😉🤤 #shareplate  #platter  #nibbles  #wine  #brighton 
Cute little desserts #dessert #canapés #brighton #busybusy
Success in anything takes patience. That goes for barbecue too. @lewisbarbecue  evaluating how much patience he’ll need for his brisket.
Success in anything takes patience. That goes for barbecue too. @lewisbarbecue evaluating how much patience he’ll need for his brisket.
Want to learn more about the work #AeroFarms is doing in our #local community? Join us at #SaladBarSocial at @pilotworks_newark! We're so excited to have Austin Allan, founder & CEO of @TioGazpacho, speaking about starting & growing his #foodbusiness - see link in bio 🌱
Want to learn more about the work #AeroFarms  is doing in our #local  community? Join us at #SaladBarSocial  at @pilotworks_newark! We're so excited to have Austin Allan, founder & CEO of @TioGazpacho, speaking about starting & growing his #foodbusiness  - see link in bio 🌱
Sweet start to the week | check out @powdershavedsnow new location opening this weekend @sparksocialsf & keep an eye on @eater_sf for a first look at the new menu (hint, you must be 21+ for a few fun items!!) #powdown #jwadepr 📷 @porkbellystudio
Sweet start to the week | check out @powdershavedsnow new location opening this weekend @sparksocialsf & keep an eye on @eater_sf for a first look at the new menu (hint, you must be 21+ for a few fun items!!) #powdown  #jwadepr  📷 @porkbellystudio
I came into my own as a cook by roasting chickens. Roasting a chicken seemed so daunting. Different pieces were supposed to be different temperatures. You needed to brine it. You needed to stuff it with something. Had to cut veggies to put under it. Do you place it directly on top of the veggies or on a rack? Do you do it in a Dutch oven or a cast-iron skillet? SO MANY OPTIONS. So I turned to @inagarten, the patron saint of roast chickdn. Her recipe is perfect. No fuss, no muss, delicious every single time. I made it over and over, week after week, making slight tweaks to it every time. Soon I didn't need the recipe as a guide anymore, I just knew: 450-500 degrees for about an hour; temp in thickest part of the thigh should register 160-165; juices should run clear. It was simple, hard to screw up. I'd never made chicken so good so consistently. I changed it more and more and eventually I wasn't even in the realm of her original recipe, but the method remained. As I became comfortable with creating recipes and playing around with things a little more, I learned to spatchcock. I used the techniques I learned and applied them to turkey and cornish hens. I became confident enough to tackle duck. Roasting chickens made me more confident as a cook. If you can roast a chicken, you can do pretty much anything in the kitchen. And it’s one of those things you should know how to make anyway. It's a classic. Good for fancy dinners and date nights; Sunday supper and a gathering of friends. The leftovers can be used for days and the carcass used for stock. A chicken is a cook's best friend, truly.
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The recipe I return to most is simple and Persian-inspired: Lots of lemon, some garlic, lots of sumac. You can do whatever you want, but this is my go-to bas. The recipe I'm sharing is similar, but punched up. Don't feel obligated to use my ingredients. Use what you like and have on hand. Or just use salt, pepper, and butter. YOU. DO. YOU. And roast a chicken every week. You won't regret it.
I came into my own as a cook by roasting chickens. Roasting a chicken seemed so daunting. Different pieces were supposed to be different temperatures. You needed to brine it. You needed to stuff it with something. Had to cut veggies to put under it. Do you place it directly on top of the veggies or on a rack? Do you do it in a Dutch oven or a cast-iron skillet? SO MANY OPTIONS. So I turned to @inagarten, the patron saint of roast chickdn. Her recipe is perfect. No fuss, no muss, delicious every single time. I made it over and over, week after week, making slight tweaks to it every time. Soon I didn't need the recipe as a guide anymore, I just knew: 450-500 degrees for about an hour; temp in thickest part of the thigh should register 160-165; juices should run clear. It was simple, hard to screw up. I'd never made chicken so good so consistently. I changed it more and more and eventually I wasn't even in the realm of her original recipe, but the method remained. As I became comfortable with creating recipes and playing around with things a little more, I learned to spatchcock. I used the techniques I learned and applied them to turkey and cornish hens. I became confident enough to tackle duck. Roasting chickens made me more confident as a cook. If you can roast a chicken, you can do pretty much anything in the kitchen. And it’s one of those things you should know how to make anyway. It's a classic. Good for fancy dinners and date nights; Sunday supper and a gathering of friends. The leftovers can be used for days and the carcass used for stock. A chicken is a cook's best friend, truly. . The recipe I return to most is simple and Persian-inspired: Lots of lemon, some garlic, lots of sumac. You can do whatever you want, but this is my go-to bas. The recipe I'm sharing is similar, but punched up. Don't feel obligated to use my ingredients. Use what you like and have on hand. Or just use salt, pepper, and butter. YOU. DO. YOU. And roast a chicken every week. You won't regret it.
Too Cool Chix Founders Sharon and Michele visited their valued mentors at @kempscows .  They are bringing back nostalgia in ice cream sandwiches. 🍦🐄🥛
#IceCreamSandwiches #TooCoolChix
Too Cool Chix Founders Sharon and Michele visited their valued mentors at @kempscows .  They are bringing back nostalgia in ice cream sandwiches. 🍦🐄🥛 #IceCreamSandwiches  #TooCoolChix