Este viernes 25 de mayo, Sofitel La Reserva Cardales invita a disfrutar de una exclusiva Cena Patria diseñada especialmente por Diego Irato, Chef Ejecutivo del hotel, y su equipo. Una selección única de platos que hacen culto a los sabores más autóctonos de nuestra gastronomía. Los esperamos!⠀⠀⠀⠀⠀⠀⠀⠀⠀
— Más información: http://bit.ly/CenaPatria (link en bio)
Looking for a place to eat in Las Vegas?
Look no further than the South Point Hotel, Casino, & Spa!
Throw back to last year when I had the pleasure of taking some visiting family out to lunch at Coronado Cafe with Assistant Executive Chef & Food Safety Manager Chef Keith Norman. Chef Keith is on FAACT's board of directors. You can read more about his awards & recognition, and personal bio here: https://www.foodallergyawareness.org/…/board_of_directors-2/
Upon being seated at our table, we notified our server, Eymard that my children have food allergies to pn/tn/and egg. This is when they showed me these great chef cards and told me that the Chef would be coming out to take their orders directly. Both of my children wanted the same thing that day, Macaroni & Cheese, Fries, and one wanted chocolate milk while the other just wanted water. Chef told us that he not only would be taking our order, safely preparing it, and also bringing it out to the children himself! No one else besides the Chef would touch their allergen safe meals. I could see by the smile on my children's faces that they were beyond impressed and really feeling at ease and comfortable dinning at Southpoint.
I hadn't been in Coronado Cafe's kitchen but I have been in Baja Miguel's kitchen in the past and I was blown away. Huge Food Allergen Protocol Posters, Allergen Saf- T - Zone kits or "purple kits" that are color coded with purple to only be used to prepare food allergen meals.
During lunch, Chef Keith explained that he oversees all 11 restaurants at South Point, keeps track of every food allergy order taken in all restaurants, and that he has even done allergy training to the servers on the casino floor! (Wow!) The food was delicious, the hospitality was outstanding, and the company couldn't have been better.
Like Chef Keith told me, it's a pleasure, not an inconvenience to serve guests with food allergies and it really shows! My children and family declared that day that we will be returning in the future. My kids just adore Chef, as do I. I can't thank him enough for all that his does to educate and create awareness in the restaurant industry.
First look at the Naseby project! The kitchen showcases beautiful hues of grey. Finishes of gloss and matt blend seamlessly into the mottled wallpaper. Loved every minute of designing this kitchen and it’s a very peaceful space to be in ✨
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