Hi friends!!! I started a eating show account @rumblychanchantumbly the other day to record all the amazing food I had in nyc. The videos so far are sort of noisy because of technical problems but I would really appreciate any support or likes from friends! The videos in the Instagram account are mostly 1 min rough cuts of comments on food, and I just started a YT channel today where you can find the #mukbang version whole footage lol. So far I had invited @poison_jen @chrisqin.cri @zhaojiaqi_lalala @melaniesong but all friends are more than welcomed to join me❤️ YouTube channel here. I’m still getting familiar with it so it look really crappy orz…
Can we all just back off a bit and let people live their lives? If I hear one more person judging another for eating "unhealthy" I am going to gracefully tell you to shut the fuck up and mind your business. You are not better just because you think you are eating better. Sit down, eyes down & eat your 🎂 👇
#eat#enjoy#devour#mangia Celebrate everything you are.
Some years ago, I got to create 20.000 postcards (Go-cards) for cafe's in Copenhagen. I wanted to do a "Lets do brunch?" card, that girlfriends could send each other. The image turned out a little different, than most expected, but I think people enjoyed them. Looking at it now it almost seems as a comment to Goya's "Saturn devouring son" - here it more like "Son devouring Dad".
“Robert Eats A Bird (On a Sunday Afternoon)” This one started out as a charcoal drawing, then I did some acrylic painting on top. I became frustrated by how quickly the acrylic was drying, so I switched to oils and it became my first oil painting. That was in 2006. Then in 2012, having been not fully satisfied with the painting, I decided to add to it. It hung in my studio in that state until I got sick of it again and added to it some more last year. Now I think I’m done with it.
Spanish rice and mini grilled chicken Burritos 🌯 make a great week night dinner or a fun, flavorful lunch anytime. I used brown rice, lots of avocados 🥑 organic pinto beans, cherry tomatoes 🍅lime and pineapple salsa from TJ’s @traderjoes #winner#chickendinner#spanish#brownrice#burritos#organic#pintobeans#pineapple#salsa#avocado#lime#fresh#healthyfood#lov#beautiful#homemadefood#flavor#savory#instadelicious#devour#eeeeeats#foodlover#foodstagram#koshercook#recipeoftheday Mini chicken Burritos and Spanish Rice
1 Cup Brown rice rinsed and cooked for 10 minuets in 1 1/4 Cup of boiling water
1 small onion sautéed
1 Jar pineapple salsa from TJ’s or any salsa you like
1 Tablespoon Smoked Paprika
1 Teaspoon Chili powder (optional)
1 Teaspoon Smokey turmeric or regular
Chopped parsley or cilantro for garnish
Salt and pepper
1 pound chicken breast cubed
2 Tablespoons Taco seasoning
2 Tablespoons Olive oil
1 small lime juiced and zested
Small tortilla wraps
Salt and pepper
Parsley or cilantro
Cherry tomatoes cut in half
Add oil to a large sauté pan and sauté onion, add half way cooked brown rice and spices
Sauté until rice is nice and toasty
Add salsa and chicken broth. Cover pan and simmer for 20 minuets until completely cooked through
Garnish with chopped herbs
Marinade cubed chicken with taco seasoning , oil and lime for a couple of hours
Add a little oil to a sauté pan and sauté marinated chicken cubes until nice and brown
Toast your tortillas in oven or pan until a little crispy
Put a spoon of Spanish rice, add chicken on top add avocado cubes, pinto beans, cherry tomatoes and chopped cilantro or parsley if using. Devour 😃
You can serve with more salsa and more rice and a salad on the side.
@grayglobal_gk is a Multi Cuisine Fine Dine Restaurant and Bar Located in the Most Happening spot of GK for Foodies, The N Block Market. With a variety of Restaurants in the vicinity, Gray stands out with Its #Warm and #Cozy#Decor , #candlelit tables, Geometrical elements on the walls and a beautiful terrace seating. It is a perfect place for #couples out on a date.
We visited this place to grab a quick #dinner and here is what we think about the food here- >Starters- #Mutton Samblik #Tandoori#Seekh
Melt in the mouth tender pieces, Non Spicy and served with #Mint and Tomato-Chilli Sauce.
>Main Course- #KadhaiChicken with Tandoori Rotis
The #Curry was quite Low on Salt and the quantity was extremely less, not even enough for one person. Tandoori Rotis on the other hand were under cooked. >Beverages-
@erdinger.weissbrau #Weißbiers , @roarwithsimba Jungle Wheat #Beer#Gray certainly needs to increase the portion size of the dishes. Keeping that aside, The service was quick and the #ambiance is worth it all!
Gets an overall rating of 4/5.
Follow @Mr_Gluttony for more #reviews !
NEW VLOG! Stopped by @makesandwich yesterday and 100% recommend you do the same. Grabbed a couple of their signature sandwiches (Turkey & Gouda / Pork & Pickles) and their Hanoi Steak Salad. 😋 Jump to the link in our bio for the full experience and make sure to subscribe! 👊🏼 #DEVOURPOWER
👉🏼 FUN FACT: Rebecca is on a 60-DAY “lifestyle change” with no alcohol, healthier food & training 5x per week. 🏃♀️ Follow @loveisanactionverb on insta to keep up with her progress! ✔️