It’s always fun to see creative ways to make new versions of food favorites, like pizza! When you have the right tools in the kitchen anything is possible!
Raw Beetroot Cashew Cheese Pizza!
270mm Sujihiki in 22 layer Suminagashi steel etched and ready for a bolster and handle on this fine rainy spring day. I won’t be selling this knife as I can’t make any guarantees for its hardness or edge retention, but I do plan on some extensive testing 👨🏻🔬