Just the kind of brunch you want for your birthday: hot chilli beef on an English muffin, with a poached egg and béarnaise sauce. Isn't that yolk drip so satisfying though? Well done @chophousesteak! ~Jess
EASY WEEKNIGHT MEAL - Flatbread with Pesto, Black Pepper Yogurt Sauce, topped with Roasted Carrots. I legit did nothing but rolled out some store-bought pizza dough from @wholefoods , tossed some Carrots in Olive Oil and roasted them, lastly smothered the cooked Flatbread in @wholefoods Pesto and yogurt sauce. Check my Flatbread highlight story in profile for all the details
No matter what city you’re in, sometimes all you want is familiarity when it comes to food. Yesterday was that day, I walked past a German Street food joint and immediately wanted this “hot dog” really just a sausage lol, topped off with tomatoes and fried onions.
@ichibalondon, Europe's largest Japanese food hall, will be opening this July at Westfield London. Brought to you by the same guys behind @sakaguraldn, @japancentre and @shoryu_ramen, this is going to be an epic space to explore, eat and shop all things Japan 🇯🇵
Sitting at my desk wishing I was back in a grassy field on a sunny day, nibbling on some more @arancinibros risotto balls. Pretty standard Tuesday, really. More about the balls? (What a question...) These babies are wheat free, veggie, and can be made vegan on request. And they're really rather awesome. 👌 Find them in Old Street, Dalston and Kentish Town. Oh, and they do wraps and burgers too! 🍔
On Sunday I visited a restaurant I've been wanting to go to forever: @taqueriauk in Notting Hill. I didn't actually try any of their tacos (I know...) but I *did* try a lot of their small plates like the mini chipotle quesadilla (so spicy but SO good) as well as a passion fruit margarita, which was *definitely* as good as it sounds.
I took a lot of photos with my big camera too, only to find out later at home that almost half of them were never saved due to some technical problem in the camera 😩 Suffice to say that kind of put a dampener on my Sunday evening - I know I shouldn't be upset about something I can't change but it felt *so* frustrating! I feel like those photos are just floating somewhere in the universe, mocking me 😝 So any tips on how to stay calm and collected in situations like these would be very welcome..! Has anyone ever been in a similar situation?
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Gotta love a beautiful wine list. 🍷 This one, leather bound and full of treasures, at the Michelin starred @moulinduroc in the Dordogne-Périgord. The hand written quote roughly translates as “just like we do when discovering landscapes, we can be in awe of truly good wine”. ⭐️ @dordogneperigordtourisme @francetodaytravels @michelinguide #wine#sommelier#vintagebottles#michelin#restaurant
We have been making these gorgeous bodhi bowls for years... start with a base of slow cooked creamy beans, top with a soft egg surrounded by all your kitchen leftovers. Here in 🇹🇭we love the bright orange yolk of the local eggs, fresh made feta, and juicy mango. 😘
[#Losangeles#restaurant ] 🔥 Big crush for Night+Market, the joyful small chain of restaurants created by chef Kris Yenbamroong in LA. We went to the WeHo location (3 restaurants are opened in LA) and the place was fun, the service was caring and the food really amazing, cheap, and with some hard to find Northern Thai dishes. Give me more of this superb and spicy Larb Lanna, a earthy Chiang Mai style larb with hand-chopped pork, pork liver and pork blood. Mouth on fire but it was so good! We ate also a delicious catfish “tamale” cooked in a banana leaf and a Khao soi, a beef curry with coconut milk and noodles. | #nightplusmarket#chef#krisyenbamroong#thaifood#northernthaifood#larb#chiangmai#spicy