#Repost @myrainbowquill with @get_repost
"Cookies are happy, because that is their job. Making those you know, and don't know happy. They tell people you care." -- Brent Jones
Do you spot the saucer-sized choco-chip cookies above? They almost don't fit into Darling's fist. That's how chunky they are!
And those flavored batch of shaped mini biscuits leave almond, cinnamon and chocolate nuances on your tastebuds.
Insanely decadent, the cookies by @bundle_of_joy_sweet_treats give a fresh-out-of-the-oven feel. They are eggless and home-baked, an inviting and satisfying treat for our palette.
I had the good fortune of meeting Amrita, one of the lovely sisters amidst a trio of home-bakers. She explained how they prepare everything from scratch at home and that they even scrape out chunks of chocolate instead of using store-bought chips.
Honestly, I cannot argue with the chocolate to biscuit ratio in their cookies.
The attractive logo and beautiful rustic packaging lends a vintage charm and these buscuits can easily become great favours for your guests at a house party.
Reasonably priced, @bundle_of_joy_sweet deliver swiftly in and around Mumbai. If orders are notified two days prior to delivery, you can avail their baked treats in Pune as well. (Please enquire about the rates through DMs on their profile.) .
What's your happy food? I love tea, cookies and indian sweets. Lemme know yours in the comment below☺💕 #bundleofjoysweettreats#cookies#chocolatechip#chocolatechipcookies#almondcookies#cinnamoncookies#chocolatecookies#homemade#freshcookies#freshbaked#homebakers#mumbai#mumbaikar#mumbaifoodie#mumbaifoodlovers#foodbloggers#cookielovers#bundleofjoysweettreats
I’m 27, born and raised in Manhattan.⠀
I love bone broth, nettles, and chocolate chip cookies. ⠀
I make my own non toxic cleaning supplies, take probiotics with every meal, and get my hair chemically straightened.⠀
I get drunk after 1 drink (sometimes 2!), I try and eat something green first at each meal, and smoke around 6 cigarettes a year (always in the summer!).⠀
I went to St. Louis for undergrad (go Wash u!) and then to San Francisco for culinary school. ⠀
I was a line cook for 3 years, at places like @delfinarestaurant , @nopa_sf , and helped open High Street on Hudson in NY.⠀
Being a line cook almost killed me. Well, probably not literally, but it felt like it.⠀
After 3 years of long, grueling, pushed to my physical and emotional limit-nights, my body was yelling at me to change…something.⠀
In May of 2016, I had become a shell of myself. Constantly sick, with fever and terrible joint aches, swollen and puffy, anxious and depressed, I could no longer stay at a job that was taking it all without giving anything back (let’s just say New York kitchens are very different than California ones!).⠀
I left in search of healing myself through food and lifestyle with no clue what would come next. Through my own healing, I found my next step. ⠀
I began soaking up all I could about health and wellness. I pursued my masters in nutrition, but I knew that was only the beginning. I found Marc David and Eating Psychology, I found spiritual guides and coaches like Jamie Mendell, and most importantly, I found deep within me, myself. Now, my job is to help you find yourself. ⠀
I’m a Functional Nutrition and Eating Psychology Coach. ⠀
Whether here, through one-on-one coaching, my soon to come Love Your Body program, or a chance encounter!⠀
Drop me a line and let me know who you are and what your job is.⠀
Love you 💞✨