Forgot to post these earlier because I was just blown away by the meal at @rpmsteak
Beef Tartare with quail and blue cheese toast
Coal roasted king crab with lime and coriander
Seriously folks...bypass NYC
Wow wow wow wow wow
in order of pics
Olive beef from Kagawa - beef fed on the remains of pressed olives..mindblown
Hokkaido Snow Beef - makes kobe beef seem somewhat pedestrian...taking my time to enjoy this 3oz portion
Millionaires Potato - fontina and black truffle
Morelles and ramps - unbelievable
thank you for a memorable meal
@hynessiu and I were tasked with making my dad’s birthday meal today - reverse-seared filets topped with a homemade chive butter using chives from my garden, grilled asparagus and smoked shrimp from Calumet Fisheries.
Name a more iconic duo, we’ll wait.
Drinking and eating our hearts out at #mayfestiversary ! Thanks @begylebrewing and @dovetailbrewery for the rad summer hangs! P.S. we’ll be closed tomorrow, May 28th, and will reopen Tuesday May 29th at 4:30pm cheers!
Chicago is a city that changes noticeably with the seasons
📷 by: @robear_af
🇺🇸 Tag @chicago.travel #chicagotravel to be featured!
📍 Bio link has all the best spots to visit in Chicago on an offline map.
“Success in business requires training and donuts and hard work. But if you’re not frightened by these things, the coffee is just as great today as it ever will be” - David Rockefeller
• • •
📍Oak brook, IL
🍴medium hazelnut latte • lemon pistachio donut